How to design an attractive bar area & optimise storage with commercial bar fridges? - PowerPoint PPT Presentation

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How to design an attractive bar area & optimise storage with commercial bar fridges?

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The design of a bar area should be both attractive and functional. It is crucial for any business in the hospitality industry. One essential element of a well-designed bar area is commercial bar fridges. – PowerPoint PPT presentation

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Title: How to design an attractive bar area & optimise storage with commercial bar fridges?


1
How to design an attractive bar area optimise
storage with commercial bar fridges?
The design of a bar area should be both
attractive and functional. It is crucial
for any business in the hospitality
industry. One essential element of a
well-designed bar area is commercial bar
fridges. These specialised refrigerators keep
beverages cool. Besides, they also enhance the
aesthetic appeal. This blog will explore tips to
help you create an appealing efficient bar
area. We will use the mentioned devices as a key
components. We will also look at some key points
to optimise freezer storage in the below
points. Understand the Space
2
Before diving into the design process, try to
understand the available space. Take accurate
measurements of the bar area, including the
dimensions and layout. Consider the traffic
flow and accessibility to ensure efficient
service. This starting step will help you decide
the number and size of the devices you can
accommodate. Maintenance is an attribute
that is taken care of very well at Simco.
We provide maintenance-related help on every
premium equipment and refrigeration item,
such as Upright Display Fridge/Freezer. Visit
the website of Simco for more details. Optimise
Bar Layout Efficient bar design is crucial
for ensuring smooth operations and customer
satisfaction. Think about a well-thought-out
layout. It must allow bartenders to move
seamlessly and serve customers promptly. Place
these refrigerators within easy reach of the
bartender. It helps minimise the need for
excessive movement. This arrangement enhances
functionality. Besides, it adds to the visual
appeal. It does so by creating a clean and
organised bar area. Choose the Right Equipment
When selecting these appliances, it is
important to consider your specific needs.
Opt for freezers that are designed for commercial
use. This is because they are built to withstand
the demands of a busy bar environment.
Look for qualities like adjustable
temperature settings. Also, look for
glass doors for easy product visibility
and efficient energy consumption.
Additionally, choose fridges that complement the
design theme of your bar area. For further
details, visit Simco - Melbourne's top bar fridge
supplier. Focus on Lighting
3
Proper lighting can significantly enhance the
attractiveness of your bar area. Consider using
subtle lighting techniques that create an
inviting and cozy ambience. Install LED
lighting strips within the equipment. It will
help showcase the bottles. It will also draw
attention to the variety of beverages available.
Additionally, use accent lighting to highlight
specific areas of the bar. This includes the
back bar or display shelves. The right
lighting can create a visually stunning bar
area that captivates customers. Include
Eye-Catching Displays These classic
refrigerators offer an excellent opportunity
to showcase your beverage selection. They
also add visual interest to the bar area.
Arrange bottles aesthetically pleasingly,
grouping them by type or brand. Think about
adding decorative elements. These include
backlit signage, artwork, or unique bottle
displays. These will draw attention to
specific products. These creative displays add
charm to the bar. Besides, they also serve as
effective marketing tools.
Maintain Organisation and Cleanliness A
well-organised and clean bar area is crucial for
customer satisfaction. It is also crucial for
operational efficiency. The titular products
can help you achieve this. They provide
designated storage spaces for bottles and other
perishable items. Ensure that each fridge is
neatly organised. Arrange the products in a
logical and visually pleasing manner. Clean the
fridges daily and keep them free from spills or
dirt. A clean and organised bar area appeals to
customers. Besides, it also helps staff
members work more efficiently. You can gain
further clarity by contacting Sydney's leading
bar fridge supplier. Consider Customisation
4
Do you want to make your bar area stand out? If
yes, then consider customisation options for
your equipment. Some manufacturers offer
the opportunity to personalise the
appearance of the devices. They allow you to
include your brand's logo, colours or other
design elements. This customisation can
further strengthen your brand identity. It
also creates a cohesive look throughout the bar
area. Tips to Optimise the Bar Fridge Beverage
Storage Display Choose the Right
Device Selecting the appropriate bar freezer
is the foundation of efficient beverage
storage. Consider factors such as size,
capacity, temperature control, and shelving
options. Check your specific needs based on the
volume of beverages you plan to store. Also, look
at the available space in your establishment.
Opt for a refrigerator with adjustable
shelves. It allows you to customise the storage
space to adjust various bottle sizes and shapes.
Organise Beverages Strategically An efficient
organisation is key to increasing a commercial
bar fridge's storage space. It also ensures
quick access to drinks. Categories beverages
based on type. These include beer, wine,
spirits, or soft drinks. Use clear labels or
signage to identify each section. This process
will make it easier for staff to locate specific
drinks. Arrange beverages based on popularity or
frequency of use. Also, place commonly
ordered items within easy reach. It will
help minimise time spent searching for them. Use
Proper Temperature Control Maintaining the ideal
temperature for different beverages is crucial
for taste and freshness. Most freezer models come
with adjustable temperature settings. These
settings allow you
5
to set the optimal temperature range for each
type of drink. Be aware of the recommended
temperature ranges for beer, wine, and other
beverages. Adjust accordingly to ensure the best
taste and quality. Use a First-In, First-Out
(FIFO) System Try to prevent spoilage and
maintain beverage freshness. For that, it's
important to rotate your stock regularly. Use a
FIFO system. In it, newly purchased drinks are
placed at the back of the fridge. This process
pushes older stock to the front. This method
ensures that older drinks are consumed first.
This technique reduces the chances of
expiration or spoilage. Regularly check expiry
dates. Besides, remove any expired or damaged
items quickly.
Consider Aesthetic Display Options Besides
practical storage considerations, a visually
appealing display can do another thing. It can
enhance the ambience of your place.
Attractively present your drinks. It will
attract customers and boost their interest. Use
well-lit display shelves or glass doors to
highlight premium brands or specialty
drinks. Think about including
eye-catching signage or decorative elements.
These elements draw attention to specific
products or promotions.
6
You can gain further knowledge by reaching out to
Simco. It is the foremost commercial bar fridge
supplier in Brisbane Perth. These products
work wonderfully well in any food establishment.
But, you are looking for more compact,
space-saving and efficient equipment. Then,
browse the wide range of Under Bench Fridges
Freezers on Simco. Optimise Space with
Vertical Storage The titular devices often come
in different sizes and designs. These include
under-counter, back-bar, or tall upright
models. Increase your available space by
using vertical storage options. Tall upright
refrigerators provide a lot of storage capacity.
Besides, they take up limited floor space.
Adjustable shelving and door compartments help
you efficiently use the vertical space. This
feature adjusts bottles and cans of many
sizes. Train Staff On Proper Storage And
Handling Effective beverage storage and
display need the help and knowledge of your
staff. Train your employees on the importance of
temperature control. Besides, teach them to
organise stock and maintain cleanliness.
Educate them on the specific storage needs
of different beverage types. Also, encourage
them to follow FIFO principles. Empower your
staff to take ownership of the drinks storage
area. Besides, regularly check and restock
inventory.
7
Regular Cleaning and Maintenance Ensuring the
longevity and best performance of your commercial
bar fridge is essential. For that, perform
regular cleaning and maintenance. Clean the
interior and exterior surfaces regularly.
Remove any spills or stains quickly. Follow the
supplier's instructions for cleaning and
defrosting. Besides, schedule routine
maintenance checks. These checks locate and
resolve any potential issues early on.
Proper maintenance will increase your
fridge's life. Besides, it also maintains the
quality of your drinks.
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