Fish Protein Hydrolysate Market by Product Type, Distribution Channel, End User 2023-2028

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Global Fish Protein Hydrolysate Market Research
and Forecast Report 2023-2028




Author Elena Anderson, Marketing Manager
IMARC Group
Copyright IMARC Service Pvt Ltd. All Rights
Reserved
2019 IMARC All Rights Reserved
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Report Description and Highlights
Report Description
Global Fish Protein Hydrolysate Market Research
Report The latest report by IMARC, titled Fish
Protein Hydrolysate Market Global Industry
Trends, Share, Size, Growth, Opportunity and
Forecast 2023-2028 the global fish protein
hydrolysate market is expected to grow at a CAGR
of 4.7 during 2023-2028. Fish protein
hydrolysate (FPH) is a bioactive product of fish
protein that contains degraded amino acids and
peptides. The protein hydrolyzation process
involves the disintegration of proteins, which
helps in the reconstruction of fish tissues into
small parts and ultimately into amino acids and
peptides. FPH can be formulated using various
kinds of salt and freshwater fishes, such as
salmon, tuna, anchovy, sardine, and crustaceans.
It is a rich source of healthy fatty acids that
aid in maintaining blood pressure and improving
the overall cardiovascular health. FPH is used as
a food binder, gelling agent, emulsifier, and
nutritional supplement in the food,
pharmaceutical, cosmetics, and nutraceutical
industries. Request Free Sample Report
https//www.imarcgroup.com/fish-protein-hydrolysat
e-market/requestsample
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Report Description and Highlights
Report Description

Global Fish Protein Hydrolysate Market
Trends One of the key factors driving the
global fish protein hydrolysate market is the
widespread adoption of FPH as a cryoprotectant in
aquaculture and animal feed to prevent the
outbreak of infectious diseases. The addition of
these compounds in feed products helps in
reducing disease outbreaks and improving
metabolic system against infections. Besides
this, the extensive application of FPH in the
pharmaceutical industry is contributing to the
market growth. It is quickly absorbed by the
body, which aids in muscle growth, reduces
hypertension, and treats various gastrointestinal
ailments. Moreover, the growing utilization of
fish proteins in the preparation of various food
products, such as sports nutrition, infant
formulas, and protein supplements, is escalating
the demand for FPH across the globe. Looking
forward, the market value is projected to reach a
strong growth during the forecast period
(2023-2028).
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Report Description and Highlights
Report Description
Market Summary Breakup by Technology
Acid Hydrolysis Autolytic Hydrolysis
Enzymatic Hydrolysis Breakup by Form
Liquid Powder Breakup by Fish Typ
e Anchovy Herrings
Menhaden Sardine Shads
Others Breakup by Application

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Report Description and Highlights
Report Description
Food Pharmaceuticals
Animal Feed and Pet Food Cosmetics
Others Breakup by Region North A
merica United States
Canada Asia-Pacific
China Japan
India South Korea
Australia Indonesia
Others Europe
Germany

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Report Description and Highlights
Report Description
France United
Kingdom Italy
Spain Russia O
thers Latin America Br
azil Mexico Ot
hers Middle East and Africa

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Report Description and Highlights
Report Description

• Competitive Landscape with Key Players
• Alaska Protein Recovery LLC Bio-marine Ingredients
  Ireland Ltd. Copalis Dramm Corporation Gelita AG
  Great Pacific BioProducts Ltd. Hofseth Biocare ASA
  Janatha Fish Meal Oil Products SAMPI Scanbio
  Marine Group AS Symrise AG United Fisheries Ltd.
• View Full Report with TOC List of Figure
  https//www.imarcgroup.com/fish-protein-hydrolysat
  e-market

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A partial List of our Clients
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Partial List of Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
A partial List of our Clients
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Report Description and Highlights
Report Description

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