Fruit Powder Market PPT: Demand, Trends and Business Opportunities 2023-28

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Global Fruit Powder Market Research and Forecast
Report 2023-2028

• Format PDFEXCEL

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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled " Fruit Powder Market Global Industry
  Trends, Share, Size, Growth, Opportunity and
  Forecast 2023-2028," the global fruit powder
  market size reached US 18.9 Billion in 2022.
• Fruit powder is a nutritional supplement derived
  from fruits that have been freeze-dried or
  dehydrated and finely ground to retain their
  nutrients and flavors. Grapes, bananas, apples,
  mango and berries are some of the commonly used
  fruits.
• It is widely employed as a natural sweetener,
  coloring agent and flavor enhancer in various
  food and beverage items, such as curries,
  desserts, soups, marinades and pastries. Fruit
  powder is an excellent substitute for
  higher-calorie ingredients and offers an
  advantage over them as it possesses high levels
  of nutrition and is rich in antioxidants. Apart
  from this, it is easy to use, preserve,
  transport, and store and has a longer shelf life
  at room temperature.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/fruit-powder-market/req
  uestsample

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Report Description

• Global Fruit Powder Market Trends
• One of the key factors driving the fruit powder
  market growth is the rising health consciousness
  among the masses, which, in turn, is facilitating
  the demand for superfoods, such as berry,
  cranberry, acerola, baobab, and acai powders. It
  is widely used due to its nutritional content,
  such as fiber, vitamins, and phytonutrients,
  which further assists in promoting weight loss,
  maintaining healthy skin, balancing blood sugar
  levels, and lowering blood pressure. In line with
  this, the increasing focus on incorporating
  fruits into daily diets is also favoring the
  market growth. Additionally, fruit powder
  possesses water binding, gelling, and
  emulsification capabilities, due to which it is
  widely utilized by processed food manufacturers
  to enhance the taste and quality of the item.
• Apart from this, the introduction of organic
  fruit powder that is manufactured without
  synthetic chemicals, along with the rising demand
  for clean-label ingredients in food products, is
  providing an impetus to the market growth.
  Additionally, the growing preference for
  fruit-based snacks and beverages among young
  consumers is positively impacting the market
  growth. Other factors, including the rising
  expenditure capacities of consumers, widespread
  product adoption among vegan populations, and the
  increasing incorporation of fruit powder in the
  formulation of cosmetic and personal care items,
  are anticipated to further drive the market
  growth.
• Looking forward, the market is expected to reach
  US 24.3 Billion by 2028, exhibiting a CAGR of
  4.2 during 2023-2028.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/fruit-powder-market

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Report Segmentation

• Breakup by Fruit Type
• Grape
• Apple
• Mango
• Banana
• Berries
• Others
• Breakup by Technology
• Freeze Dried
• Spray Dried
• Vacuum Dried
• Drum Dried
• Breakup by Distribution Channel
• Business to Business

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Report Segmentation

• Business to Consumer
• Supermarkets and Hypermarkets
• Food and Drink Specialty Stores
• Convenience Stores
• Online Stores
• Others
• Breakup by Application
• Bakery
• Confectionery
• Snacks and RTE Products
• Dairy
• Beverages
• Soups and Sauces
• Others

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Report Segmentation

• Breakup by Region
• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Competitive Landscape with Key Players

• Aarkay Food Products Ltd.
• Döhler Group SE
• Drytech Processes (I) Pvt Ltd
• European Freeze Dry
• FutureCeuticals Inc. (R. J. Van Drunen Sons
  Inc.)
• Iprona SpA
• Kanegrade Ltd
• Nutradry Pty Ltd
• Paradise Fruits Solutions GmbH Co. KG
• Saipro Biotech Private Limited
• The Green Labs LLC
• Watershed Foods LLC

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Key Questions Answered in the Report
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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Fruit Powder Market 
    5.1    Market Overview    5.2    Market
  Performance    5.3    Impact of COVID-19  5.4
     Market Forecast
• 6     Market Breakup by Fruit Type
•   6.1    Grape    6.1.1 Market Trends     
   6.1.2 Market Forecast    6.2 Apple   
  6.2.1  Market Trends       6.2.2 Market
  Forecast    6.3 Mango    6.3.1 Market
  Trends       6.3.2 Market Forecast
•     6.4 Banana    6.4.1 Market Trends   
     6.4.2 Market Forecast       

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Table of Contents

• 6.5 Berries
• 6.5.1 Market Trends
• 6.5.2 Market Forecast
• 6.6 Others
• 6.6.1 Market Trends
• 6.6.2 Market Forecast
• 7  Market Breakup by Technology
• 7.1 Freeze Dried
• 7.1.1 Market Trends
• 7.1.2 Market Forecast
• 7.2 Spray Dried
• 7.2.1 Market Trends
• 7.2.2 Market Forecast
• 7.3 Vacuum Dried
• 7.3.1 Market Trends
• 7.3.2 Market Forecast
• 7.4 Drum Dried
• 7.4.1 Market Trends
• 7.4.2 Market Forecast

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