EQUIPMENT MANY RESTAURANTEURS SAY THEY CANNOT OPERATE WITHOUT

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EQUIPMENT MANY RESTAURANTEURS SAY THEY CANNOT
OPERATE WITHOUT
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• Modern restaurants rely intensely on the right
  tools to optimize everyday business, whether a
  commercial ice cube maker or quality grills. But
  have you ever considered which equipment many say
  they simply cannot do without in a busy kitchen?
  Today, we investigate the most crucial equipment
  in commercial kitchens.
• Commercial Ice-Making Machine
• Commercial ice-making machines are easily among
  the most used appliances in the restaurant
  business and are certainly a crucial item. Every
  restaurant serves drinks, and there are few
  beverages you would serve without ice. However,
  there are many different ice-making machines, so
  which make the cut?

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• Heres a list of features the ice machine should
  have
• Large ice bin capacity
• High volume daily ice production, based on how
  much ice you think you would need on the hottest
  day.
• Water filtration to make sure the ice cubes are
  clean and taste fresh.
• Bonus points if you can easily access these water
  filtration units from the top or side of the
  machine for quick, effortless replacement.

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• Commercial Deep Fryers
• Deep fryers are also staple pieces in most
  commercial kitchens. These machines can
  significantly speed up the turnaround times of
  meal preparation with a design that rapidly fries
  large volumes of food in cooking oil. Aside from
  allowing you to cook quickly, certain foods such
  as battered goods or French fries simply do not
  taste the same if not properly deep fried.

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• Heres a list of features the deep fryer should
  have
• Durability that can handle the commercial demands
  of everyday use.
• Energy-efficient settings if you use an electric
  deep fryer.
• Easy access to all machine parts you need to
  clean after use.
• High enough temperature range to suit your
  cooking requirements. Remember that gas deep
  fryers reach higher temperatures than their
  electric counterparts.

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• Refrigeration
• Commercial refrigeration is a no-brainer. Fridges
  keep your ingredients fresh, which allows you to
  keep your restaurant operational. You cant run
  your business without fresh ingredients.
  Refrigeration comes in all shapes and sizes,
  making finding the ideal fit much more convenient.

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• Heres a list of features the correct
  refrigeration should have
• Enough space to suit your kitchens requirements.
• Energy-efficient design.
• Digital thermostat for increased accuracy.
• The correct number of shelves.
• Insulation and defrosting capabilities.

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• Stoves and Ovens
• Every restaurant needs a stove and an oven. These
  appliances allow you to cook and bake many
  different foods.
• Here is a list of features your commercial stoves
  and ovens should have
• The ideal size to fit into your kitchen. If you
  lack space, consider a stove-oven combo.
• Gas or convection models for better heating
  accuracy.
• Suitable cooking capacity to meet your turnaround
  requirements.

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• Get All Your Commercial Kitchen Equipment from
  The FED
• If you need any of the mentioned commercial
  kitchen equipment, such as the commercial ice
  cube maker, feel free to browse our extensive
  range of options. You can order online and
  deliver your new kitchen equipment without hassle.