Rice for All Seasons: Non-Basmati's Culinary Charm

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A Rice for All Seasons Non-Basmati's Culinary
Charm
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About Us
Amoli International is a leading International
Business Consultant established in the year 2003.
We offer the best quality agro-products at
competitive prices. Our varied range of products
has fulfilled the requirements of buyers from
India and abroad. As exclusive International
business consultants,we present several
companies. We are well-specialized in Soybean
acid oil.
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Introduction to Non-Basmati Rice

• Origins Cultivation Regions Spanning
  continents, with notable varieties such as the
  long grain white rice, particularly the 25
  broken variant, cultivated in areas like Vietnam
  and Thailand.
• Distinctive Grain Sizes and Shapes Ranging from
  short to long, with the distinct long grain white
  rice 25 broken being a sought-after variety for
  specific culinary uses.
• Diverse Range of Flavors Textures From the
  aromatic jasmine to the starchy quality of the
  long grain white rice 25 broken , perfect for
  dishes requiring a stickier texture.

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Global Culinary Landscape

• Asian specialties Sticky rice in Thailand,
  Sinangag in the Philippines
• African delights Jollof rice, Congolese pilaf
• Latin South American treasures Gallo Pinto,
  Arroz con Pollo

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Versatility in Cooking

• Porridges and puddings
• Rice salads and bowls
• Stuffed vegetables and rice balls

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Health Nutritional Benefits
The Nutritional Goldmine of Indian Ir 64
parboiled rice

• Rich in fiber and essential nutrients
• Low in fat and gluten-free
• Provides sustained energy and supports digestive
  health

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Conclusion Call to Action

• Explore diverse recipes and cuisines
• Share your own non-Basmati rice creations
• Celebrate the cultural richness this grain brings
  to the table

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Thank You
Phone [phone]
Email info_at_amoliinternational.com