How to Find a Reputable Exporter of Dairy and Organic Food

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How to Find a Reputable Exporter of Dairy and
Organic Food

• Natures SunGrown Foods, Inc.

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• While organic fruits, vegetables, and grains have
  long been mainstays of the organic movement,
  organic dairy is a relative newcomer. The global
  market for organic milk is proliferating.
• Many people buy grass-fed dairy products, such as
  milk or cheese, from small family farms that use
  natural methods and are committed to organic
  farming. One such farm is Green Field Farms.

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Grass-Fed Dairy

• Dairy And Organic Food Exporter, selecting milk
  that's right for your family can be confusing.
  Choosing organic, grass-fed milk can help you
  make an informed choice that's healthier for your
  family and the environment.
• Cows that feed on grass and forage, rather than
  corn or grain, produce a healthier animal, and
  their milk contains measurably higher levels of
  beneficial CLA and an optimal balance of omega-3
  to omega-6 fatty acids. Grass-fed milk is also
  produced by farmers that follow USDA organic
  production standards.
• Whether you choose grass-fed or organic milk,
  look for a label indicating the fat content
  percentage in each 8-ounce serving. A higher fat
  content means a creamier and richer taste!
  Grass-fed dairy products are usually more
  expensive than conventional milk, but the health
  benefits are well worth it. For a more affordable
  option, try mixing grass-fed and conventional
  dairy products. They contain all the same
  essential nutrients and have similar calorie
  counts.

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Pasteurized Dairy

• When it comes to dairy, organic products are
  becoming increasingly popular. However, its
  important to understand the difference between
  wholesale dairy and organic.
• In the US, most milk is pasteurized. This process
  is designed to kill any bacteria present in the
  milk. Its safe to drink but not as healthy as
  raw milk.
• Some companies offer both raw and pasteurized
  milk. Natural by Nature, for example, offers both
  grass-fed and pasteurized dairy. Their popular
  milk is sourced from cows that are raised on an
  organic diet.
• The difference between organic and conventional
  dairy is that organic farmers dont use
  pesticides or chemicals in their farming process.
  This makes the food much safer for consumers to
  eat. Its also better for the environment because
  it reduces pollution and greenhouse gases. In
  addition, organic milk has higher levels of
  Vitamin A and Vitamin D than the conventional
  variety. Both of these vitamins are crucial to a
  healthy lifestyle.

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GMO-Free Dairy

• GMOs (genetically modified organisms) are the
  latest area of concern for many consumers. As
  such, large food manufacturers are increasingly
  adopting a GMO-free label to attract these
  buyers.
• During National Dairy Month in June, dairy
  farmers promoted the nutritional value of milk
  products and engaged in cow-centric social media
  campaigns. But a different dairy industry group
  took a more controversial approach, using the
  month to call attention to "synbio dairy,"
  referring to milk produced through precision
  fermentation.
• Companies that produce dairy-like proteins
  through synthetic biology use DNA sequences like
  pieces of computer code to program or instruct
  plants or single-celled organisms such as fungi
  and yeast to express animal proteins from sugars
  they feed on in fermentation tanks. The Non-GMO
  Project warns that this type of "synbio dairy"
  could pose risks to consumers, the environment,
  and traditional dairy farms. This includes
  potential biohazard waste, insufficient
  environmental testing, and reliance on fossil
  fuels for producing the growth media used for the
  microbes.

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Organic Dairy

• Dairy Foods Exporter are grown and processed
  without pesticides, synthetic fertilizers, or
  chemical additives. These products are also free
  of antibiotics and genetically modified organisms
  (GMOs).
• Unlike conventional farms, organic dairy farmers
  work with the land rather than against it. Cows
  help maintain and improve soil fertility by
  converting manure to nutrient-rich grass and
  controlling weeds through grazing. Organic farms
  also limit their use of artificial hormones and
  chemicals, allowing the cows to produce at their
  natural rate.
• Buying organic supports small, family-style
  dairies that value animal and human welfare,
  provide dignified jobs to employees, and keep
  operations healthy and sustainable. The organic
  milk industry also focuses on building fair,
  competitive, local, and regional markets that
  offer stability to producers.

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THANK YOU

• Address 899 Northgate Dr., Suite 405 San Rafael,
  CA 94903 USA
• Email sales_at_naturessungrown.com
• Number 415-491-4944
• Website https//www.naturessungrown.com