Food Fortifying Agents Market Growth Analysis, and Forecast, 2023–2032

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Food Fortifying Agents Market Size to Cross 39.1
Mn by 2032
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Overview of Food Fortifying Agents Market

• Global food fortifying agents market size will
  register 7.8 CAGR between 2023 and 2032, owing
  to the positive outlook of the food sector
  worldwide. According to Eurostat, in 2022, the
  European Union's agri-food exports experienced a
  notable surge, reaching 229.8 billion, marking a
  substantial 31 rise from the previous year.
  Notably, cereals and cereal preparations,
  alongside milling products, emerged as the
  leading contributors to this growth, constituting
  7 and 10 of the EU's total exports,
  respectively.
• As consumer preferences shift towards healthier
  choices, the demand for fortified foods has
  witnessed an upward trend. This trend aligns with
  the industry's focus on enhancing nutritional
  value. Food fortifying agents, offering essential
  nutrients, find increased application in various
  products, creating a symbiotic relationship that
  fosters the expansion of the food fortifying
  agents industry.

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• The amino acids segment will capture a notable
  market share by 2032. The growing awareness of
  the importance of a balanced diet drives the
  sales of amino acids as food fortifying agents.
  Amino acids, essential for protein synthesis and
  overall health, are in high demand. As consumers
  prioritize nutritional choices, food
  manufacturers leverage amino acids to enhance the
  nutritional profile of products, catering to
  health-conscious markets and driving the
  increasing adoption of these fortifying agents.
• The heart health segment could dominate the
  application landscape of the food fortifying
  agents market throughout 2023-2032. The
  increasing awareness of cardiovascular well-being
  will favor the adoption of food fortifying agents
  in heart health applications. Fortification with
  heart-healthy components such as omega-3 fatty
  acids, fiber, and antioxidants responds to
  consumer preferences for functional foods. This
  trend aligns with the proactive approach toward
  heart health, driving the incorporation of
  fortifying agents in various food products for a
  wellness-focused consumer base.

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• Asia Pacific food fortifying agents industry will
  expand at a modest growth rate over 2023-2032 due
  to a rising health-conscious population and a
  growing focus on nutritional enrichment.
  Governments across the region are encouraging
  fortification initiatives to address malnutrition
  concerns. For instance, in India, fortification
  of staples like rice and wheat with essential
  nutrients is promoted. This, coupled with the
  region's evolving dietary preferences, propels
  the growth of the food fortifying agents industry
  in APAC.
• Notable participants in the Food Fortifying
  Agents market include BASF SE, DSM Nutritional
  Products, Archer Daniels Midland Company (ADM),
  Cargill, Incorporated, Ingredion Incorporated,
  Kerry Group, Lonza Group, Tate Lyle PLC,
  Glanbia Nutritionals, Nutra Food Ingredients LLC,
  Watson Inc., SternVitamin GmbH Co. KG

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Agents Market _at_ https//bit.ly/47JK2At Request
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