Dairy Industry in West Bengal Market by Product Type, Distribution Channel, End User 2023-2028

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Dairy Industry in West Bengal Market Research and
Forecast Report 2023-2028

• Format PDFEXCEL

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Dairy Industry in West Bengal Market
  Industry Trends, Share, Size, Growth, Opportunity
  and Forecast 2023-2028," the West Bengal dairy
  market size reached INR 686.9 Billion in 2022.
• The dairy industry primarily focuses on producing
  and processing milk and milk-derived products. It
  is essential in the food economy, supplying
  various essential dairy products to consumers.
  The industry encompasses various activities,
  including dairy farming, milk collection,
  transportation, processing, and distribution.
  Dairy farming forms the foundation of the
  industry, where cows, goats, and other mammals
  are raised to produce milk.
• The animals are carefully managed to ensure
  optimal health and productivity, as milk is the
  primary commodity collected from farms and
  transported to dairy processing plants. They
  undergo several steps to transform them into
  various dairy products at processing plants.
  These may include pasteurization to eliminate
  harmful bacteria, homogenization to prevent cream
  separation, and separation to extract cream for
  specific products. The final dairy products are
  liquid milk, butter, cheese, yogurt, ice cream,
  and other milk derivatives. Additionally, dairy
  is essential for nutrition, as dairy products are
  rich sources of necessary nutrients including
  calcium, protein, vitamins, and minerals.
• Request for a PDF sample of this report
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  gal/requestsample

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Report Description

• Dairy Industry in West Bengal Market Trends
• The market is primarily driven by the increasing
  food and beverage (FB) sector. In addition, the
  increasing consumer preference for nutritious and
  wholesome dairy products that offer essential
  nutrients, including proteins, vitamins, and
  minerals, is influencing the market growth. In
  line with this, dairy products including milk,
  yogurt, and cheese are rich sources of these
  vital nutrients, making them a preferred choice
  for consumers looking to maintain a balanced
  diet, augmenting the market growth. Additionally,
  rapid urbanization, the growing population, and
  rising disposable income is escalating the demand
  for dairy products. Moreover, the dairy industry
  is experiencing a transformation in its
  production processes and technology adoption,
  representing another major growth-inducing
  factor. Also, several advancements in dairy
  farming practices, including automation and
  precision agriculture, led to increased milk
  yields, improved quality control, and cost
  efficiency, resulting in dairy businesses
  optimizing their operations, reducing production
  costs, and ensuring the consistent supply of
  high-quality dairy products to meet market
  demand. Besides this, the increasing shift toward
  sustainable and eco-friendly practices due to
  environmentally conscious consumers led many
  dairy companies to focus on sustainable sourcing,
  energy-efficient production, and environmentally
  friendly packaging solutions, thus accelerating
  market growth. Also, the rising popularity of
  specialty dairy products such as organic milk,
  artisan cheeses, and gourmet yogurts is providing
  a positive thrust to the market growth. Apart
  from this, dairy products are easily exported and
  imported across borders, allowing them to reach
  consumers in different regions, thus providing
  lucrative growth opportunities for key players.
  Furthermore, innovations in packaging materials
  and designs have extended the shelf life of dairy
  products, ensuring their freshness and quality
  for a more extended period, and the increasing
  popularity of online retail and e-commerce
  platforms are creating a positive market outlook
  across West Bengal.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/dairy-industry-west-ben
  gal

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Report Segmentation

• Breakup by Product Type
• Liquid Milk
• Ghee
• Curd
• Paneer
• Ice-Cream
• Table Butter
• Skimmed Milk Powder
• Frozen/Flavoured Yoghurt
• Fresh Cream
• Lassi
• Butter Milk
• Cheese
• Flavoured Milk

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Report Segmentation

• UHT milk
• Dairy Whitener
• Sweet Condensed Milk
• Infant Food
• Malt Based Beverages

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Competitive Landscape with Key Players

• GCMMF (Amul)
• Mother Dairy (WBCMPF)
• Metro Dairy Ltd.
• Red crow Dairy

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Indian Dairy Industry   
  5.1    Market Overview    5.2    Market
  Performance    5.3    Market by Organised and
  Unorganised Segment  5.4    Milk Production
  and Consumption Trends
•   5.4.1    Current and Historical Trends
•   5.4.2    Production and Consumption
  Forecast
•   5.5    Milk Production by State
•   5.6    Milk Production by Cattle
•   5.7    Milk Utilization Patterns in India
•   5.8    Market Forecast
• 6     West Bengal Dairy Industry
•   6.1    Market Overview
•   6.2    Market Performance    6.2.1 Volume
  Trends       6.2.2 Value Trends       

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Table of Contents

• 6.3 Impact of COVID-19
• 6.4 Milk Production Trend
• 6.4.1 Current and Historical Trends
• 6.4.2 Milk Production Forecast
• 6.5 Milk Production by Cattle
• 6.6 Milk Procurement Price Trends
• 6.7 Market Breakup by Product Type
• 6.8 Market Forecast
• 6.9 SWOT Analysis
• 6.9.1 Overview
• 6.9.2 Strengths
• 6.9.3 Weaknesses
• 6.9.4 Opportunities
• 6.9.5 Threats
• 6.10 Value Chain Analysis
• 6.10.1 Raw Material Procurement
• 6.10.2 Manufacturing
• 6.10.3 Marketing
• 6.10.4 Distribution

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Disclaimer

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