Dairy Industry in Orissa Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2023-28

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Dairy Industry in Orissa Market Research and
Forecast Report 2023-2028

• Format PDFEXCEL

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Dairy Industry in Orissa Market Industry
  Trends, Share, Size, Growth, Opportunity and
  Forecast 2023-2028," the Orissa dairy market size
  reached INR 394.8 Billion in 2022.
• Dairy products are foods or beverages that are
  derived from milk. This category primarily
  includes cows' milk but can also encompass those
  made from other mammals, such as goats, sheep,
  and buffalo. Dairy products are recognized as a
  valuable source of essential nutrients, including
  protein, vitamins (such as Vitamin D, B12), and
  minerals (like calcium and phosphorus). There is
  a wide variety of dairy products available. The
  most common are milk, cheese, and yogurt. Milk
  can be consumed as-is or used as a base for other
  products. Cheese involves curdling milk and then
  processing and aging it under different
  conditions to achieve a range of flavors,
  textures, and forms. Yogurt is created by
  fermenting milk with specific types of bacteria,
  often resulting in a tangy flavor and creamy
  texture. Other dairy products include cream,
  butter, ice cream, and cottage cheese. Many
  fermented dairy products like kefir, and cultured
  butter also exist. Additionally, numerous
  dairy-based beverages, desserts, and condiments
  are popular worldwide. The dairy products
  industry has also expanded to include
  lactose-free and low-fat versions of many
  products, catering to a broader range of dietary
  needs and preferences.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/dairy-industry-orissa/r
  equestsample

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Report Description

• Dairy Industry in Orissa Market Trends
• The rise in population and increasing per capita
  consumption of dairy products represents one of
  the key factors driving the growth of the dairy
  industry in Orissa. This, coupled with more
  consumers incorporating these products into their
  daily diets due to the increasing awareness of
  the nutritional benefits of dairy is acting as a
  major growth-inducing factor. The market is also
  driven by the government launching various
  schemes and initiatives to support the dairy
  industry in the state. Both the state government
  and Government of India (GoI) are undertaking
  initiatives and providing assistance for the
  growth of the dairy industry. For instance, the
  government's emphasis on creating 'dairy
  clusters' and improving dairy infrastructure is
  helping boost the production and marketing of
  dairy products. Dairy farming is a vital part of
  the rural economy in Odisha and a primary source
  of income for many farming households. The drive
  to improve rural livelihoods acts as a catalyst
  for the dairy industry's growth. The presence of
  strong cooperative structures, such as the Odisha
  State Cooperative Milk Producers' Federation
  (OMFED), supports milk procurement, processing,
  and distribution, which is fostering the market
  growth. Improvements in cold chain logistics
  allow for better storage and distribution of
  dairy products, reducing spoilage and wastage,
  and reaching consumers in optimal condition. The
  rising middle-class population, coupled with
  increasing disposable income levels, is driving
  the demand for value-added dairy products like
  yogurt, cheese, and flavored milk. This trend is
  stimulating the market growth significantly. The
  increasing investment from both the public and
  private sectors for enhancing dairy processing
  infrastructure and capabilities is creating a
  positive outlook for the market across Orissa.
• Looking forward, IMARC Group expects the Orissa
  dairy market to reach INR 762.6 Billion by 2028,
  exhibiting a growth rate (CAGR) of 11.3 during
  2023-2028.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/dairy-industry-orissa

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Report Segmentation

• Product Type
• Liquid Milk
• Ghee
• Curd
• Paneer
• Ice-Cream
• Table Butter
• Skimmed Milk Powder
• Frozen/Flavoured Yoghurt
• Fresh Cream
• Lassi
• Butter Milk

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Report Segmentation

• Cheese
• Flavoured Milk
• UHT milk
• Dairy Whitener
• Sweet Condensed Milk
• Infant Food
• Malt Based Beverages

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5 Indian Dairy Industry
• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Market by Organised and Unorganised
  Segment
• 5.4 Milk Production and Consumption Trends
• 5.4.1 Current and Historical Trends
• 5.4.2 Production and Consumption Forecast
• 5.5 Milk Production by State
• 5.6 Milk Production by Cattle
• 5.7 Milk Utilization Patterns in India
• 5.8 Market Forecast
• 6 Orissa Dairy Industry
• 6.1 Market Overview
• 6.2 Market Performance
• 6.2.1 Volume Trends
• 6.2.2 Value Trends
• 6.3 Impact of COVID-19
• 6.4 Milk Production Trend       

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Table of Contents

• 6.4.1 Current and Historical Trends
• 6.4.2 Milk Production Forecast
• 6.5 Milk Production by Cattle
• 6.6 Milk Procurement Price Trends
• 6.7 Market Breakup by Product Type
• 6.8 Market Forecast
•     6.9    SWOT Analysis        6.9.1
  Overview        6.9.2 Strengths        6.9.3
  Weaknesses        6.9.4 Opportunities        6.9
  .5 Threats    6.10    Value Chain
  Analysis        6.10.1 Raw Material
  Procurement        6.10.2 Manufacturing        6
  .10.3 Marketing        6.10.4 Distribution      
    6.10.5 Exports        6.10.6 End-Use    6.11
     Porters Five Forces Analysis        6.11.1 Ov
  erview        6.11.2 Bargaining Power of
  Buyers        6.11.3 Bargaining Power of
  Suppliers        6.11.4 Degree of
  Competition        6.11.5 Threat of New
  Entrants        6.11.6 Threat of
  Substitutes    6.12    Key Success and Risk
  Factors
• For more information, visit https//www.imarcgrou
  p.com/dairy-industry-orissa/toc

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