Sodium Reduction Ingredients Global Market 2024 - By Growth, Drivers, Growth Trends, Analysis Forecast To 2033

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Sodium Reduction Ingredients Global Market Report
2023
Market Size, Trends and Global Forecast 2023-2032
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Sodium Reduction Ingredients Market Segments
The Business Research Company segments its
Sodium Reduction Ingredients market report as
Mineral blend, Amino Acid, Yeast extracts, Other
Types
By Type
Potassium sulphate, Magnesium sulphate, Calcium
chloride, Potassium lactate, Potassium chloride
By Mineral Blend
Bakery and Confectionery, Dairy and frozen foods,
Meat products, Sauces, Snacks
By Application
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Market Statistics
The sodium reduction ingredients market size has
grown rapidly in recent years. It will grow
from 1.28 billion in 2023 to 1.42 billion in
2024 at a compound annual growth rate (CAGR) of
10.7. The sodium reduction ingredients market
size is expected to see rapid growth in the next
few years. It will grow to 2.11 billion in 2028
at a compound annual growth rate (CAGR) of 10.4.
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Key Market Drivers And Trends
Drivers
Increase in health issues such as cardiovascular
diseases are expected to propel the growth of the
sodium reduction ingredients market going
forward. 
Trends
Technological advancement is a key trend in the
sodium reduction ingredients market. 
Region
North America was the largest region in the
sodium reduction ingredients market share in
2023. The regions covered in the sodium reduction
ingredients market report are Asia-Pacific,
Western Europe, Eastern Europe, North America,
South America, Middle East, Africa.
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Key Market Players

• Major players in the Sodium Reduction Ingredients
  market are
• Cargill Incorporated
• Angel Yeast Co. Ltd
• Kerry Group PLC
• Givaudan SA
• Innophos Holdings Inc
• And more.

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