Brewing Ingredients Market Size, Share, Trends, and Leading Players

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Brewing Ingredients Market Size, Share, Trends,
Leading Players, and Regional Analysis The
global brewing ingredients market size was valued
34.5 billion in 2021 and is projected to reach
USD 47.9 billion by 2026, growing at a CAGR of
6.8 during the study period. The rise in demand
for beers from all over the globe coupled with
increasing consumption of craft beers will drive
the market demand and growth of brewing
ingredients globally.
Various opportunities in near future such as
introduction of new flavors in the beer market
and increase in demand for organic beers will
boost the demand of brewing ingredients market
globally. According to the Organic Trade
Association, US organic beer sales increased more
than tenfold since 2003, from USD 9 million to
USD 92 million in 2014. Peak Organic Brewing Co.
offers organic
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• beers of different types, such as ale and
  pilsner. Consumer are becoming more aware about
  their intake which is resulting in the increasing
  in the demand for organic products and clean
  label food
• beverages with maximum use of natural raw
  materials with information regarding the
  traceability of the raw materials used. The
  concern for traces of pesticides has also
  resulted in a rise in demand for organic beer,
  which provide a major opportunity to the brewing
  ingredients manufactures.
• Brewing Ingredients Market Trends
• Craft Brewing Movement The rise of craft
  breweries has significantly impacted the brewing
  ingredients market. Craft brewers often
  prioritize unique and high-quality ingredients,
  leading to increased demand for specialty malts,
  hops, and yeast varieties.
• Hop Varieties and Flavor Innovation Craft
  brewers and consumers alike have shown a growing
  interest in unique hop varieties and innovative
  flavors in beer. This trend has led to increased
  demand for different hop strains, as well as
  experimentation with various adjuncts and
  flavoring agents.
• Sustainable and Local Sourcing There has been an
  increasing focus on sustainability in the brewing
  industry. Brewers and consumers are showing
  interest in locally sourced and sustainable
  ingredients, including locally grown hops and
  barley.

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• Specialty Malts Craft brewers have been
  exploring a wide range of specialty malts to
  create unique flavors and profiles in their
  beers. This includes the use of roasted malts,
  caramel malts, and other specialty grains.
• Yeast Innovation Yeast is a crucial ingredient
  in brewing, and there has been a trend towards
  experimenting with different yeast strains to
  achieve unique flavors and aromas. This includes
  the use of wild and mixed fermentation, as well
  as the exploration of novel yeast varieties.
• Alternative Grains Some brewers have started
  experimenting with alternative grains such as
  rye, oats, and spelt to add complexity to beer
  recipes. This trend aligns with the overall
  consumer interest in diverse and unique beer
  offerings.
• Functional Ingredients There has been a growing
  interest in incorporating functional ingredients
  into beers, such as botanicals, herbs, and
  fruits. This trend aligns with the broader
  consumer interest in health and wellness.
• Online Sales and Direct-to-Consumer Models The
  rise of online sales and direct-to-consumer
  models, accelerated by the COVID-19 pandemic, has
  affected how brewing ingredients are distributed.
  Online platforms have become essential for both
  suppliers and brewers.
• Brewing Ingredients Market Opportunities
  Introduction of new flavors in beer

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• The increase in beverage consumption has led to
  intense competition amongst beer brands,
  resulting in the introduction of new flavors and
  increasing beer consumption. There is a growing
  popularity for craft beers as it offers various
  flavors besides the regular flavors offered by
  macro breweries. The introduction of new
  ingredients and innovative flavors, combining
  salty, fruity, and tart flavors, by craft beers,
  has found an increasing appeal among the
  millennial crowd globally. Some of the macro
  brewers are also acting on to respond to these
  changing demands from consumers. For example,
  Heineken USA, in 2021, launched Dos Equis Lime
  Salt variety pack of lager beer. Similarly,
  Latambarcem Brewery (India), in 2020, launched a
  new craft beer brand called Maka di that
  currently serves four brews Honey Ale, Belgian
  Tripel, Bavarian Keller, and Belgian Blanche. The
  introduction of these new flavors is projected to
  increase the sales and consumption of beer. Thus,
  this is anticipated to provide ample
  opportunities to players operating in the brewing
  ingredients market.
• Brewing Ingredients Market Share
• Cargill, Incorporated (US)
• Angel Yeast Co. Ltd. (China)
• Boortmalt (Belgium)
• Malteurop Groupe (France)
• Rahr Corporation (US)
• Lallemand Inc. (Canada)

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• Viking Malt (Sweden)
• Lesaffre (France)
• Maltexco S.A. (Chile)
• Simpsons Malt (UK)
• Brewing Ingredients Market Regional Analysis
• The brewing ingredients market can vary
  significantly by region due to differences in
  consumer preferences, brewing traditions,
  regulatory environments, and agricultural
  practices. Heres a general regional analysis of
  the brewing ingredients market
• Europe
• Europe has a rich brewing tradition with a wide
  variety of beer styles.
• Malt, hops, and yeast are the primary ingredients
  used in European brewing, with a focus on
  traditional varieties.
• Germany, Belgium, the United Kingdom, and the
  Czech Republic are major players in the European
  brewing market, each known for specific beer
  styles.

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• The United States and Canada have vibrant craft
  brewing scenes, driving demand for diverse
  brewing ingredients.
• Craft breweries often experiment with unique
  ingredients such as specialty malts, locally
  sourced hops, and unconventional adjuncts like
  fruits, spices, and herbs.
• The popularity of hop-forward beer styles like
  IPAs has led to a surge in demand for aromatic
  hop varieties, both domestic and imported.
• The use of alternative grains such as rye, wheat,
  and oats is also on the rise in North American
  craft brewing.
• Asia-Pacific
• Asia-Pacific is witnessing rapid growth in the
  brewing industry, fueled by rising disposable
  incomes and changing consumer preferences.
• Major markets include China, Japan, Australia,
  and South Korea.
• In countries like China and Japan, theres a
  growing interest in craft beer, leading to
  increased demand for premium brewing ingredients.
• Rice is a commonly used adjunct in Asian brewing,
  particularly in light lagers and rice-based beers.

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• 5. Traditional Asian ingredients like rice,
  sorghum, and spices are finding their way into
  modern craft beer recipes.
• Latin America
• Latin America has a strong beer culture, with
  countries like Mexico known for their iconic beer
  styles such as lagers and Mexican-style ales.
• Corn is a traditional adjunct used in many Latin
  American beer recipes, contributing to flavor and
  body.
• Craft brewing is gaining traction in countries
  like Brazil, Argentina, and Chile, leading to
  higher demand for specialty malts, hops, and
  yeast strains.
• Latin American brewers are also experimenting
  with indigenous ingredients like cocoa, coffee,
  and tropical fruits to create unique beer
  flavors.
• Africa
• The brewing industry in Africa is diverse, with a
  mix of large-scale breweries producing mainstream
  lagers and an emerging craft beer scene in
  certain regions.
• Sorghum and maize are commonly used adjuncts in
  African brewing, especially in traditional beers.

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• South Africa is a key market for craft brewing in
  Africa, with a growing demand for high-quality
  brewing ingredients among craft breweries.
• Indigenous African ingredients like sorghum,
  millet, and cassava are gaining attention as
  brewers explore local flavors and brewing
  traditions.
• For more information about brewing ingredients
  industry, visit
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  rewing- ingredient-market-248523644.html