The Role and Operations of a Cold Store - PowerPoint PPT Presentation

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The Role and Operations of a Cold Store

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A cold store, also known as a refrigerated warehouse or cold storage facility, is a specialized facility designed to store perishable goods, such as food products, pharmaceuticals, and other temperature-sensitive items, at controlled low temperatures. These facilities are crucial in maintaining the quality and safety of perishable goods throughout the supply chain, from production to distribution to the end consumer. – PowerPoint PPT presentation

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Date added: 8 April 2024
Slides: 9
Provided by: izharfoster
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Title: The Role and Operations of a Cold Store


1
Izhar Foster
2
Meat and Poultry Cold Storage Services
  • In addition to storage, many providers offer
    value-added services such as labeling,
    repackaging, and order customization to meet
    diverse customer needs. By leveraging advanced
    technology and industry expertise, meat and
    poultry cold storage services play a crucial role
    in the supply chain, enabling businesses to
    streamline operations and meet consumer demand
    for high-quality meat and poultry products
    year-round.

3
Milk and Dairy Cold Storage Services
  • By maintaining precise temperature and humidity
    levels, cold storage facilities ensure that dairy
    products remain safe for consumption while
    extending their shelf life. This is crucial for
    dairy producers, distributors, and retailers who
    need to store large quantities of perishable
    goods before they reach consumers.

4
Potato and Onion Cold Room
  • Proper ventilation and insulation are essential
    features of these rooms to ensure consistent
    temperature and humidity levels throughout.
    Additionally, some cold rooms may incorporate
    ethylene scrubbers or other technologies to
    further enhance preservation and prevent
    premature ripening Cold Store. Overall, potato
    and onion cold rooms play a crucial role in the
    agricultural industry by helping to maintain the
    quality and availability of these staple food
    items year-round.

5
Fruits and Vegetables Cold Storages
  • Cold storages are essential for preserving
    seasonal produce beyond their harvest periods,
    allowing farmers and distributors to manage
    inventory effectively and meet consumer demand
    year-round. These facilities are often
    strategically located near production areas or
    distribution centers to minimize transportation
    time and maintain freshness.

6
Banana Ripening Storage Cold Rooms
  • The cold rooms are set to specific temperatures
    ranging from 13 to 21 degrees Celsius (55 to 70
    degrees Fahrenheit) and maintain humidity levels
    between 85 and 95. These conditions stimulate
    the release of ethylene gas, a natural plant
    hormone responsible for triggering the ripening
    process in bananas. Ethylene generators may also
    be used to enhance the ripening process.

7
Cold Stores for Fruit Pulp
  • Cold stores for fruit pulp are specialized
    facilities designed to preserve fruit pulp at low
    temperatures to maintain its freshness, quality,
    and nutritional value for extended periods. These
    facilities are equipped with temperature-controlle
    d environments, often utilizing advanced
    refrigeration technology, to ensure that the
    fruit pulp remains chilled throughout storage.

8
Contact Us
  • Website Cold Store
  • Contact 042-35141320
  • Email info_at_izharfoster.com
  • Address 35-Tipu Block, New Garden Town, Lahore,
    Pakistan
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