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Generalized Resource Scarcity

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Q1= one (edible) 8' pie crust. X = flour. Y = shortening. Possibilities for Input Substitution ... Q2= two (edible) 8' pie crusts. X = flour. Y = shortening. F2, ... – PowerPoint PPT presentation

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Title: Generalized Resource Scarcity


1
Generalized Resource Scarcity
  • Monday, April 24

2
Indicators of Scarcity
  • Physical indicators
  • Resource prices
  • Scarcity rent
  • Marginal discovery cost
  • Marginal extraction cost

3
A good indicator of scarcity
  • Provides foresight
  • Anticipate, not just report
  • Provides comparability
  • Indicate relative scarcity of different resources
  • Indicate which scarcity is more problematic
  • Offers computability
  • Uses readily available or easily obtainable data
    for calculations

4
Issues for indicators of scarcity
  • Physical indicators
  • Foresight
  • Comparability
  • Computability
  • Resource prices
  • Foresight
  • Comparability
  • Computability

5
The Bet
  • Biologist Paul Ehrlich and economist Julian Simon
  • 200 investment
  • Copper, chrome, nickel, tin and tungsten

6
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10
Issues for indicators of scarcity
  • Scarcity rent
  • Foresight
  • Comparability
  • Computability
  • Marginal discovery cost
  • Foresight
  • Comparability
  • Computability

11
Issues for indicators of scarcity
  • Marginal extraction cost
  • Foresight
  • Comparability
  • Computability

12
Factors Mitigating Scarcity
  • Exploration and Discovery
  • Search for more of a resource until the marginal
    discovery cost of an additional unit equals the
    marginal user cost (marginal rent) of the unit


MECMUC
P
At q1, MUC P - MEC
MEC
D
q1
Q
13
Factors Mitigating Scarcity
  • Technological Progress
  • Lower cost of extraction
  • More productive processes


MECMUC
P
MEC
D
Q
14
Factors Mitigating Scarcity
  • Substitution
  • Substitute abundant resources for scarce ones

15
Possibilities for Input Substitution
X
Fixed-proportion isoquant Q1 one (edible) 8 pie
crust X flour Y shortening
F1, Q1
Y
16
X
F2, Q2
Fixed-proportion isoquants Q2 two (edible) 8
pie crusts X flour Y shortening
F1, Q1
Y
17
Fixed-proportion production functions
X
If availability of resource X declines, then the
availability of Q necessarily declines.
F1, Q1
F2, Q2
Substitution is not an option for retaining same
level of Q.
Y
18
X
S1, Q1
Q1 one pint of salad dressing X oil Y vinegar
Y
19
Substitutability in production
X
If the availability of resource X declines, the
availability of Q may not be affected.
S1, Q1
Substitution of Y for X may allow for retaining
same level of Q.
Y
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