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Bob Masnado

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Scum Layers Common for Buoyant Varieties. Discolored Water. Taste & Odor Problems ... High Risk: Scum Layer Formation in Bathing Areas. Beach Advisories/Closures: ... – PowerPoint PPT presentation

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Title: Bob Masnado


1
Blue-Green Algae
It Looks Like Grandmas Pea Soup, But Its Not!
Bob Masnado Bureau of Watershed
Management Wisconsin Department of Natural
Resources
Bob Masnado Wisconsin Department of Natural
Resources Bureau of Watershed Management
2
Presentation Overview
  • Blue-Green Algae
  • What is it?
  • What are algae blooms?
  • What are algal toxins?
  • What is being done to study blue-green algae?
  • What can be done to control blue-green algae?

Photo by Wisconsin Department of Natural
Resources
3
Blue Green-Algae
  • Single-Celled Organisms aka Cyanobacteria
  • Very Common in Freshwater Lakes
  • Possibly First Organisms to Conduct
    Photosynthesis
  • Important Nitrogen Fixers

4
Blue Green-Algae
  • Frequently Bloom to Nuisance Levels in
    Nutrient-Enriched Water
  • Three Very Common Species in Wisconsin Waters
  • Annie, Fannie, Mike
  • Anabaena sp.
  • Aphanizomenon sp.
  • Microcystis sp.

Photo Courtesy of Vermont Department of Health
Photo Courtesy of Maryland DNR
5
Blue-Green Algae Blooms
  • Generally Occur in Summer Months
  • Temperature Warm/Hot
  • Nutrients Highly Enriched w/
  • Phosphorus and Nitrogen
  • Photoperiod Lots of Sunlight
  • Weather Patterns Calm Periods w/ Low Turbulence
    (e.g., dog days of summer)

Photo by Wisconsin Department of Natural
Resources
6
Blue-Green Algae Blooms
  • Bloom-Related Problems
  • Scum Layers Common for Buoyant Varieties
  • Discolored Water
  • Taste Odor Problems
  • Reduced Light Penetration for
  • Important Plant Species
  • Dissolved Oxygen Depletions During Die-Off
  • Possible Release of Toxins During Die-Off
  • Potential Health Problems to Animals Humans

Photo Courtesy of Minnesota Pollution Control
Agency
7
Blue-Green Algal Toxins
  • Some Species Produce One or More Intra-Cellular
    Chemicals Called Algal Toxins
  • Naturally Occurring - Not Introduced or Created
    By Humans
  • Contained within Living Cells
  • Toxin Production Normally Not Continuous (Varies
    with Algal Strain Environmental Factors)
  • Released to Water Column Upon Cell Death

8
Blue-Green Algal Toxins
  • Endotoxins Skin irritation, gastro-intestinal
    problems (e.g., cause stomach cramps, nausea,
    etc.)
  • Neurotoxins Interfere w/ Central Nervous System
  • Anatoxin-a
  • Saxitoxin
  • Hepatotoxins Interfere w/ Liver Kidney
    Function
  • Microcystin
  • Cylindrospermopsin

9
Blue-Green Algal Toxins
  • Animal Exposure Routes
  • Direct Ingestion of Pond/Lake Water
  • Immersion
  • Human Exposure Routes
  • Recreation (e.g., swimming, boating, etc.)
  • Municipal Drinking Water Supplies

10
Blue-Green Algal Toxins
  • Animal Poisonings
  • Deaths reported worldwide for cattle, swine,
    sheep, dogs, etc.
  • Suspected in American Alligator die-offs in
    Florida.
  • Human Poisonings
  • Palm Island, Australia (1979) Cylindrospermopsin
  • Caruaru, Brazil (1996) Microcystin
  • Madison, Wisconsin (2002) Anatoxin-a

11
Recreational Water Guidance
  • World Health Organization Guidance for Blue-Green
    Algae
  • Low Risk 20,000 - 100,000 cells/ml
  • Moderate Risk 100,000 cells/ml
  • High Risk Scum Layer Formation in Bathing Areas
  • Beach Advisories/Closures
  • Responsibility is Shared by County/Local Health
    Departments In Consultation with Department of
    Health Family Services

12
Current WDNR Studies
  • Study Period July - September 2004
  • Goals
  • Blue-Green Presence/Absence in 30 Eutrophic
    Lakes Throughout Wisconsin
  • Blue-Green Presence/Absence in Area Ponds (e.g.,
    Natural, Stormwater Detention, Golf Course)
  • Algae Enumeration Where Densities are Elevated
  • Toxin Presence/Absence Where Densities are Very
    High

13
Preliminary Findings
Presence/Absence
14
Preliminary Findings
Cell Enumeration
World Health Organization Threshold of
100,000 cells/mL
15
Preliminary Findings
Algal Toxin Analyses (n 28)
  • Anatoxin-a was detected in one sample.
  • (1.5 µg/L, Colladay Point Pond - July 30th)
  • Cylindrospermopsin was not detected in any
    samples.
  • Microcystin was detected in 19 samples.
  • (Range from 1.4 µg/L - 7,600 µg/L)

16
What Can You Do To Reduce Personal Exposure?
  • Use Common Sense
  • Do not drink untreated water from natural water
    bodies regardless of whether noticeable algae
    blooms are present.
  • Do not let children, livestock, or pets get into
    or drink water where algae are readily visible.
  • Do not wade or swim where algae are readily
    visible.
  • Shower or rinse off after swimming or recreating
    in natural water.
  • If you or someone you were with becomes ill after
    swimming or recreating on the water, contact your
    local health department and your personal
    physician.

17
What Can You Do To Reduce Blue-Green Blooms?
  • Play an ACTIVE Role in Nutrient Reduction
  • Use lawn fertilizers ONLY when absolutely
    necessary and use no more than recommended on
    label instructions.
  • Keep fertilizer out of storm drains and off
    driveways and sidewalks.
  • Maintain or plant native plants around shorelines
    and streams. Native plants don't require
    fertilizers and help filter water.
  • Properly care for and maintain your septic
    system.
  • Do not feed waterfowl or allow livestock or pets
    to defecate in streams or lakes.
  • Take steps to prevent soil erosion.

18
Role of Local Water Quality Managers
  • Zoning Administrators Should Maintain Appropriate
    Riparian Buffers to Minimize Nutrient Loadings.
  • Community Leaders Should Strive to Increase
    Public Awareness of Linkage Between Stormwater
    and Water Quality of Nearby Lakes Streams.
  • Use of Algaecides Should Be Conducted In
    Accordance with Appropriate State Federal
    Regulations.
  • Communities w/ Surface Water-Based Drinking Water
    Supplies Must Maintain Effective Treatment Plants.

19
Contacts
  • For More Information, Please Contact
  • Local Health Department Staff
  • Wisconsin Department of Natural Resources
  • Bob Masnado
  • E-mail masnar_at_dnr.state.wi.us
  • or
  • Dr. Elisabeth Harrahy
  • E-mail harrae_at_dnr.state.wi.us
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