Conrad Jupiters Casino and Hotel

1
Conrad Jupiters Casino and Hotel
2
Where it is.

• Conrad Jupiters Casino is situated in Broadbeach
  Island, Gold Coast, Australia

3
About Conrad Jupiters

• Conrad Jupiters was opened in 1985 by Mr. Conrad
  Hilton (Pariss uncle) and the Hotel side of the
  casino is a Hilton hotel.
• The Current owners of Conrad Jupiters is TabCorp
  Limited and is the 5th largest gaming corporation
  in the world.
• It has approximately 2400 employees depending on
  the season
• Tabcorps owns 4 major casinos in australia
• Conrad Jupiters- Gold Coast
• Jupiters Townsville- Townsville
• Star City- Sydney
• Conrad Treasury- Brisbane

4
Jupiters Chef Ranking

• Conrad Jupiters runs on a French chefs system
  with a few differences.
• From Top Ranking to Bottom

There is one Executive Chef
There is usually a Sous Chef or assistant Sous
Chef in every department of the casinos
restaurants.
5
Conrad Jupiters College

• At conrad jupiters they have a chef college.
• Its unlike Red River because it is a 4 year
  program, only running 1 day a week.
• On the other 4 days of your work week you are
  placed in different culinary outlets in the
  casino for 1,2 or 3 month sections.
• After your 4 years of college you are technically
  qualified to be a commis chef.
• You are also paid to be in college and are paid
  while you are in college.

6
My Responsibilities

• I worked in several different restaurants in the
  casino and my responsibilities varied.
• Charters Towers
• I would on the cold larder being responsible for
  all cold appetizers, salads and desserts.
• Spinners
• I was required to learn all stations
• Broiler, cold line, pizza, pans, woks and plate
  up
• Food Fantasy
• I was responisble for replacing items on the
  buffet and carving meat.

7
Professional and Personal Gains

• Professional
• I learned the workings of an ENORMOUS restaurant
  establishment.
• I experienced many different outlets on the
  casinos restaurant.
• I had the opputunity to work in the largest
  production kitchen in Australia.

• Personal
• I experienced Australian food first hand.
• Got to work with some awesome cooks and fabulous
  people
• I worked in the busiest restaurant in Australia

8
Charters Towers Andiamo
Charters Towers is a fine dining outlet featuring
Australia Cuisine. It shares a kitchen with
Andiamo, a Mediterranean restaurant
9
SpinnersFood Fantasy
Spinners restaurant is the Busiest restaurant on
the Gold Coast. It serves anywhere from 1100- to
1700 people a day. Food fantasy is a buffet
restaurant, serving anything from Thai, Indian to
Irish and classic Australia.
10
Zen BiteThe Prince Albert
Zen is a independently owned Chinese restaurant
located in the casino. Bite is located directly
on the casino floor and serves easy to eat
food. The Prince Albert is an English pub serving
pub food and has a great uni night every
Tuesday.
11
The Production Kitchen
The Productions kitchen has 5 outlets. Vegtable
shop, Butcher Shop, Fish Shop, Garde Manger and
Cook/Chill.
12
Production Kitchen Continued

• Each outlet recieves unprocessed product and
  processes it to suit the internal orders from
  each restaurant.
• Ex. The vegetable shop shaved 4 kgs of red onion
  for Spinners restaurant a day.
• The Production kitchen also supplies the other
  casinos and Gold Coast Convention and Exhibition
  centre with pastries sauces soups, sandwiches'
  and much more making it the biggest production
  kitchen in Australia.

13
Conclusion

• I learned so much working in such a huge
  establishment. I dont know if I would ever work
  in a hotel casino again but I have walked away
  with more experience and more contacts then I had
  before.