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PRODUCTION

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... Hypothetical PERT Diagram for a McDonald's Big Mac. 9-13. 2 ... Apply. sauce. to bun (10) Place. cooked. patties. on bun (5) Top. with. cheese. and. vegetables ... – PowerPoint PPT presentation

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Title: PRODUCTION


1
PRODUCTION OPERATIONS MANAGEMENT
Lokesh Garments, India
2
NATURE OF OPERATIONS MANAGEMENT
  • Factors of production
  • Production fundamentals
  • Transformation process
  • Measuring productivity manufacturing service
  • Synthetic analytic techniques

3
Who Makes the Best Products? Survey says...
Survey of 20,000 customers in 20 countries
38.5
Japan
Germany
36
United States
34.3
Britain
21.9
France
20.6
18.3
Canada
4
PRODUCTION IS THE CREATION OF GOODS SERVICES
USING THE FACTORS OF PRODUCTION
5
The Factors of Production
  • Land
  • Labor
  • Capital
  • Entrepreneurship
  • Information

6
Production Fundamentals
  • Form Utility - raw materials, labor and other
    inputs are used to create goods and services (see
    p. 280)
  • Production - a broad term to describe the
    creative process of industries producing goods
    and services
  • Manufacturing - is the process of making goods
    using labor and/or machines

7
The Production and Operations Process
Metal
Manufacturing
Plastics
Wire
Wire
Service
8
MEASURING PRODUCTIVITY IN THE SERVICE SECTOR
  • Services are labor intensive
  • Difficult to measure productivity
  • Belief productivity is rising but behind
    manufacturing productivity
  • Trend toward automation of services
  • Examples banking, grocery checkout, airline
    reservation processing

9
Synthetic and Analytic Production Systems
Automobiles
Pizza
Jeans
Timber
Meat packing
Crude Oil
10
PLANNING DESIGNING OPERATIONS SYSTEMS
  • Planning the product
  • Designing the operations process
  • Standardization
  • modular design
  • customization
  • Planning capacity

11
PLANNING FACILITIES
  • Facility Location
  • Facility Layout
  • Fixed-position layout (project organization)
  • Process layout (intermittent organization)
  • Product layout (continuous manufacturing
    organizations
  • Technology

12
Modern Production Techniques
  • Just-In-Time (JIT) Inventory Control - working
    with suppliers to reduce Inventory
  • Flexible Manufacturing - using machines that can
    do multiple tasks report of other half of class
  • Lean Manufacturing - using less raw material
  • Mass Customization - tailoring products to the
    customer
  • Competing in Time - shorter delivery times
  • Computer Aided Design and Manufacturing - design
    and manufacture products more cheaply
  • Computer Integrated Manufacturing - robotics is
    cheaper

13
MANAGING LOGISTICS
  • Purchasing
  • Managing inventory finished goods,
    work-in-progress raw materials inventory
  • Inventory control EOQ, JIT, MRP
  • Routing scheduling

14
SCHEDULING TECHNIQUES
  • PERT Program Evaluation Review Technique
    critical path analysis
  • The Gantt Chart bar graph

15
A Hypothetical PERT Diagram for a McDonalds Big
Mac
9-13
16
MANAGING QUALITY
  • Traditional view complex process sampling
    viewed as control system
  • Contemporary view defined as measure of
    consumer satisfaction over lifetime of the
    product quality control circles common
  • Commitment to quality recognition that
    productivity quality go hand in hand total
    quality management

17
RELATIONSHIP PRODUCTIVITY QUALITY
  • Can an enterprise concentrate on both
    productivity quality?
  • Definition of productivity measure of output
  • Definition of quality measure of the consistency
    with which the manufacturing process meets a
    specified target or standard

18
EXAMPLE OF RELATIONSHIP
DEFINITION OF PRODUCTIVITY P O TRADITIONAL
VIEW P-Q O-1 CONTEMPORARY VIEW P Q O 1
19
Total Quality Management (TQM)
  • All levels must be involved and committed
  • Doing it right the first time to lower costs
  • Employees must cooperate to develop a new
    Corporate Culture
  • Demands commitment to Continuous Improvement (CI)
  • Involve suppliers and distributors

20
SOLVE THE DILEMMA PLANNING FOR PIZZA
  • What mistake did McKing make in approaching the
    introduction of pizza?
  • How could this product introduction have been
    coordinated to avoid the problems that were
    encountered?
  • If you were an executive at McKing how would you
    proceed with the introduction of pizza into the
    restaurants?

21
VIDEODIAMONDS ON ICE
22
QUESTIONS FOR DISCUSSION
  • What are the planning considerations that were
    required in the building of the Diavik Diamond
    Mine?
  • What ethical questions social responsibility
    considerations do you find in the Diavik Diamond
    project as reported in the video?

23
SITUATION IN CANADA
24
Canadas Manufacturing Sector
  • Manufacturing is an important sector of our
    economy
  • Countries with high standards of living have
    strong manufacturing sectors
  • Our manufacturing sector is involved in fierce
    international competition
  • Our manufacturing sector must adopt the latest
    technologies to compete in the new global economy

25
CHARACTERISTICS OF CANADIAN INDUSTRY
  • Types of industries processes
  • Extractive industries, analytic process,
    fabricating process, synthetic process, assembly
    process
  • Location of goods-producing industries
  • Concentrated in southern Ontario and Quebec near
    the St. Lawrence river
  • Factors general (proximity to raw materials,
    markets, labor energy specific vicinity or
    community (tax structures, regulations, commuting
    services) plant location itself (cost of land,
    adequacy of all utilities)

26
MAJOR CHALLENGE TO CANADA
  • Past resources automotive sectors kept Canada
    competitive
  • Present no longer the case
  • Problems to overcome brain drain to the States,
    branch plant economy (inhibits RD), inadequate
    training
  • 2006 report companies not doing enough to
    raise productivity little spent on new
    machinery and equipment

27
Our Challenge - To Become More Competitive
  • Reduce the Cost of Inputs
  • Reduce the Amount of Inputs
  • Increase the Value of Outputs
  • Increase the Amount of Outputs

28
Reducing Inputs
  • New technology
  • Better management of resources
  • Site selection - closer to cheap labor, closer to
    customers, closer to cheap raw materials, moving
    to a lower tax jurisdiction
  • Better materials handling
  • Reducing and improving inventory handling

29
Increasing the Value or Volume of Outputs
  • Efficient design and engineering
  • Improved marketing - better and more saleable
    products
  • Well-motivated workforce that is more productive
  • Research and Development
  • Restructuring the Organization

30
Current and Future Trends
  • The labor intensive service sector begins to
    automate - ATMs at banks
  • Job Descriptions - less rigid so that the company
    can be more flexible
  • More Hi-Tech workers - IT skills are in short
    supply
  • More Participative Management style will require
    more people skills of managers

31
COVERAGE FOR 15/3/2006
  • TOPIC Motivating the Work Force
  • Reading chapter 9
  • Class Activities
  • Solve the Dilemma Motivating to Win, p. 236
  • Build Your Skills Motivating, p. 243
  • Video Loyalty in the Workplace, p. 244
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