Updates, Opportunities and Challenges - PowerPoint PPT Presentation

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Updates, Opportunities and Challenges

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Food Safety Needs Assessment Survey of FCS EE's and PA's - food safety resources (updated bulletins, promotional educational materials) Budget situation ... – PowerPoint PPT presentation

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Title: Updates, Opportunities and Challenges


1
Updates, Opportunities and Challenges
2
Recap (Jan. 2005 mtg)
  • Program Revenue Enhancement (PREF)
  • ServSafe trainings identified
  • Food Safety Needs Assessment Survey of FCS EEs
    and PAs
  • - food safety resources (updated bulletins,
    promotional educational materials)
  • Budget situation

3
AoE Budget Allocation
  • 4700 July 2004 - June 2005 allocation
  • 17000 carry-forward funds from previous years
  • 20,000 January 2005

4
Proposed Projects Jan 2005 Meeting
  • Operational (10,000)
  • Projects (10,000)
  • Needs
  • The Food Keeper
  • Disaster Preparedness resources
  • Marketing
  • Promo folder
  • Promo/Give-aways
  • Expos (Ag, MRA)

5
Expenditures
  • Operations (10,000)
  • Food Domain/Portal
  • (3000)
  • Retreat (2500)
  • Meetings/
  • Transp
  • ( 500)
  • Town Hall Meetings (4000)
  • Projects (10,000)
  • Needs resources
  • The Food Keeper (1,500)
  • Marketing
  • Promo Folders (2,500)
  • MRA Expo (600)
  • Hidden Harvest Display (125)
  • Ag Expo (500)
  • Canning Posters (140)
  • Expo Display Misc. Expenses (200)
  • Carry-Forward 2005-2006 (700)

6
Budget Balance ( 3735)
  • Emergency/Disaster Preparedness Bulletins -
    Series vs manual?
  • Give-Aways?
  • MDA stickers (3400)?
  • Others (??)
  • Food Safety Survey ?

7
Opportunities
  • Decrease in foodborne illness
  • One of the Agenda Priorities
  • Emphasis on Health and Nutrition
  • 2005 US Dietary Guidelines
  • My Pyramid

8
Opportunities
  • Food Industry Changes
  • Food Service
  • Processing Industry
  • Collaborations with Partners
  • Task Forces
  • FDA
  • MDA
  • Food Safety Alliance

9
Challenges
  • Membership
  • Retiring and/or moving to new responsibilities
    (4)
  • Voluntary not Dept.- based
  • Status quo or Strategize?
  • Active Recruitment?
  • Other stakeholders/collaborators ? (ex. Industry
    MDA?)

10
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11
Challenges
  • Projects
  • PREF Implementation ServSafe
  • Other possible PREF projects
  • Other Food Safety Trainings? (HACCP, GAPs)
  • Home Preservation Trainings?
  • Development of resource materials ?

12
Challenges
  • Increased Expectations for AoE to provide
    leadership
  • Price of Govt. discussions
  • Impact Statements
  • Documentation
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