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Free Radicals, Antioxidants and Revolutionary Noninvasive Antioxidants Testing

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Title: Free Radicals, Antioxidants and Revolutionary Noninvasive Antioxidants Testing


1
Free Radicals, Antioxidants and Revolutionary
Noninvasive Antioxidants Testing
The Road To Wellness Welcome To Your First Step
2
American Journal of Health Promotion
November/December, 2002
66 Incompletely healthy
19 of those surveyed were completely healthy
with high levels of both physical and mental
health and a low level of illness.
18.8 completely unhealthy, defined as having low
levels of health with high levels of illness.
Two-thirds of the adults reported some degree of
mental or physical illness that kept them from
being completely healthy. Incompletely healthy.
OPTIMAL
DEAD
HEALTH continuum
3
More money doesnt equal better health.
  • The US came in 17th on the list of healthiest
    nations, Belgium was 1st.
  • The US spends 13.1 of its GDP -- or 4,180
    annually per capita on health, compared to
    Belgium's 8.9 (2,172)
  • Retail pharmacies filled 3 billion prescriptions
    in 2000.
  • Reuters London March 25, 2002

4
WHO survey 2000U.S.A. Today, associated press,
June 21, 2000,
On June 21, 2000, an article released by the
associated press reported that The United States
spends more per person on health care than any
other country, yet in overall quality its care
ranks 37th in the world.
37
5
Annual Physical and Economic Cost of Medical
InterventionBy Gary Null PhD, Carolyn Dean MD
ND, Martin Feldman MD, Debora Rasio MD, Dorothy
Smith PhD
6
We could have an even higher death rate by using
Dr. Lucien Leape's 1997 medical and drug error
rate of 3 million14. Multiplied by the fatality
rate of 14 percent (that Leape used in 1994 we
arrive at an annual death rate of 420,000 for
drug errors and medical errors combined16. If we
put this number in place of Lazorou's 106,000
drug errors and the Institute of Medicine's (IOM)
98,000 medical errors, we could add another
216,000 deaths making a total of 999,936 deaths
annually.
7
8 of the top 10 causes of death are directly
related to poor nutrition.
1. Heart Disease 36.4 2. Cancer
22.3 3. CV Disease 7.1 4.
Accidents 4.6 5. Pulmonary Disease
3.6 6. Pneumonia, Flu 3.3 7. Diabetes
1.8 8. Suicide 1.5 9. Liver
Disease 1.2 10. Atherosclerosis 1.1 11.
All other causes 3.4
Dr. C. Everett Koop, Former Surgeon General
8
National Cancer Institute
In a survey of 21,500 people, not a single
person consumed 100 of RDA for the 10 most
important nutrients!
Did you eat 6-10 Servings of Fruits and
Vegetables Today?
as recommended by the National Cancer Institute
9
On a Typical Day
  • 40 of Americans dont eat any fruit
  • 20 of Americans dont eat any vegetables.
  • 51 of Americans dont any vegetables other than
    potato or salad.

10
Theories of Aging
  • Dr. Rubner 1908 The Rate of Living Theory
  • Linked metabolic rate and aging.
  • Dr. Denham Harman 1954 The Free Radical Theory
    of Aging
  • Dr. Johan Bjorksten 1968 The Crosslinkage Theory
    of Aging
  • Dr. A. Cerami 1985 The Glycation Theory of Aging

11
The Free Radical Theory of Aging
  • In 1954 Dr. Denham Harman first described the
    theory of free radical aging.
  • a single common process, modifiable by genetic
    and environmental factors, was responsible for
    aging and death of all living things.

12
Aging Symptoms
Youre not getting older, just your
DNA (Headline from an article in Popular
Science, August 2002, p.44)
13
The Bad Guys Free Radicals
  • Superoxide (02-) A normal product of oxygen
    metabolism. Cell membranes, mitochondria and
    chromosomes are favorite targets.
  • Hydrogen Peroxide (H2O2) One of the by-products
    of scavenging superoxide. A key culprit in lipid
    peroxidation which is linked to many diseases and
    early aging.
  • Hydroxyl Radical (HO) Formed from incomplete
    processing of (H2O2). It is the most toxic of
    the free radicals.
  • Singlet Oxygen (1O2) Involved in diseases of the
    joints (arthritis) but is most damaging to the
    eye.

14
Free Radical Damage
  • Mitochondria
  • Free radical damage here alters the energy
    production of the cell, decreasing its ability
    to function. As the cells go so do we, less
    energy.

15
Free Radical Damage
  • The Cell Wall
  • The membrane of the cell allows nutrients in
    and waste products out. When damaged by free
    radicals it can rupture, leak or become clogged
    resulting in premature death of the cell.

16
Inflammation
  • The second leading cause of free radical
    production in the body is caused by inflammation.
  • If there are not enough antioxidants to
    counteract the inflammation the result is a
    chronic inflammatory disease. A great example is
    arthritis.

17
If the cell membranes contain a higher
concentration of arachidonic acid, then pro
inflammatory eicosanoids will outnumber anti
inflammatory eicosanoids. This leads to chronic
inflammation.
Arachidonic Acid
Omega 6
Omega 3
Trans fat
18
Free Radical Damage
  • Peroxisome
  • As a byproduct of the degradation of fatty
    acids (triglycerides) hydrogen peroxide is
    produced which is normally degraded by catalase
    however, under certain conditions some may escape
    into the cell causing damage.

19
Free Radical Damage
  • Lysosomes
  • These little packets of enzymes which are
    designed to eat through anything except the
    membrane that contains them can be ruptured by
    free radicals and eat through the cell and the
    one next to it producing more free radicals as
    they go.

20
Free Radical Damage
  • Blood and tissue Lipids
  • Free radicals cause lipid peroxidation.
    LDL cholesterol when damaged becomes sticky and
    can clog arteries and cause macrophages to become
    foam cells. This causes arteriosclerosis a
    leading cause in heart disease and stroke.

21
Cholesterol
  • Free radical damaged LDL Cholesterol is called
    lipoprotein A. Macrophages ingest the LpA and
    become foam cells. These burst and cause the
    characteristic yellow streak in arthrosclerosis.
  • LDL Cholesterol does not appear to be a problem
    unless it oxidizes.

22
From The American Journal of Clinical Nutrition
1991
  • The amount of vitamin E in the blood stream
    predicted the risk of heart disease with 62
    certainty cholesterols predictive value was only
    28. When vitamin E and cholesterol were used
    together the predictive value rose to 83.
    Beta-carotene, vitamin C and E gave an 88
    predictability. Adding cholesterol to this made
    no change!

23
Free Radical Damage
  • The DNA
  • Free radicals in the nucleus can attack a
    gene and damage the chemical bonds and alter the
    information transcribed or they can cause
    cross-linking not allowing it to replicate at all.

24
Drugs That Reduce Antioxidant Status
  • Aspirin
  • Antacids
  • Cholestyramines
  • Statins
  • Blood thinners
  • Broad-spectrum antibiotics
  • Anticonvulsanst
  • Urinary antibiotics
  • Corticosteroids

25
Free Radicals Play a Major Role in the Following
Diseases
  • Premature aging
  • Cancers
  • Heart disease
  • Autoimmune diseases
  • Rheumatoid arthritis
  • Amyloid diseases (Alzheimer's)
  • Radiation injury
  • Cataracts
  • Porphyria
  • Retinopathy
  • Parkinsons disease

26
The Good Guys Natural Mechanisms to Control Free
Radicals
  • Antioxidant Enzymes
  • Catalase
  • Glutathione peroxidase
  • Glutathione reductase
  • Superoxide dismutase (both Mn and Cu-Zn enzymes)
  • Free Radical scavengers/chain-breakers
  • Vitamins A, C, E, Coenzyme Q10, carotenoids
    (lycopene, beta-carotene, etc.)
  • Flavonoids (querdetin, rutin, catechin, etc.)
  • Uric acid, bilirubin, thiols (-SH)

27
Important Antioxidant Catalysts
  • Superoxide Dismutase
  • 2O2- 2H ? O2 H2O2
  • SOD requires Copper/Zinc or Manganese
  • Glutathione Peroxidase and Catalase
  • 2GSH H2O2 ? 2H2O O2
  • 2 H2O2 ? 2H2O O2
  • Selenium is required

28
Vitamin E
  • Vitamin E is perhaps the bodys most important
    fat-soluble antioxidant protecting cell membranes
    and lipids from oxidative free radical damage.
  • The dl-alpha tocopherol form of vitamin E which
    is synthetic does not have the antioxidant
    potency of the natural form.
  • Vitamin E has 8 forms alpha, beta, gamma and
    delta plus 4 tocotrienols.

29
Vitamin C
  • Vitamin C is a water soluble antioxidant which is
    also required in tissue growth and repair,
    adrenal gland function, production of anti-stress
    hormones, production of interferon and is needed
    for the metabolism of folic acid, tyrosine and
    phenylalanine.
  • Vitamin C also regenerates vitamin E.

30
Alpha-Lipoic Acid
  • Has the unique ability to neutralize both fat and
    water soluble free radicals and is the key
    antioxidant in mitochondrial function.
  • Promotes the bodys production and regeneration
    of glutathione and coenzyme Q10.
  • Regenerates both vitamin E and C.
  • Crosses the blood-brain barrier to protect the
    nerve system.

31
Bioflavinoids
  • Must be obtained through the diet and therefore
    are sometimes called vitamin P
  • Quercetin found in onions, broccoli, and tomatoes
    and catechin found in green tea and grapes are
    powerful antioxidants and have been linked to
    cancer prevention.

32
Carotenoids
  • One of the most important antioxidant protectors
    against lipid peroxidation.
  • Unlike the antioxidant vitamins carotenoids with
    a single molecule can scavenge up to 20 free
    radicals before it is destroyed.
  • They are also very protective against singlet
    oxygen radicals.

33
Indisputable
3 Decades 30,000 Published Papers Document the
link between Free Radical Activity and Cell
Damage
34
180 Degrees
June 19, 2002
We recommend that ALL ADULTS take a
multi-vitamin daily
35
  • The amount of key antioxidants that many
    different species maintain in their body is
    directly proportional to their lifespan."Richard
    Cutler, M.D., Director of Anti-aging Research at
    the National Institutes of Health

36
The Future is NOW!
April 6, 1992
On Antioxidants vs. Free Radicals
Antioxidants may one day revolutionize health
care. Screening people through a simple...test
to assess how much damage free radicals have done
to tissue, much as patients today are screened
for high cholesterol.
Biochemist, William Pryor, director of
the Biodynamics Institute at Louisiana State
University
37
The Biophotonic Scanner
38
Raman ScatteringSir C. V. Raman, Nobel Prize in
Physics 1930
39
Raman Spectroscopy of Carotenoids
Carotenoids have a characteristic Raman spectral
fingerprint generated from vibrations of their
long carbon backbone. Any other molecule would
produce a different fingerprint (peaks with
different locations and intensities)
40
Lycopene and ? -Carotene
  • Most potent singlet oxygen quenchers found in the
    human body
  • Predominant carotenoids found in skin
  • Lipophilic molecules making them especially well
    suited to act as chain-breaking antioxidants in
    the lipid-rich epidermis
  • Resonant Raman spectroscopy for non-invasive
    detection ?

41
What Do We Measure?
  • Carotenoid antioxidants in stratum corneum

Carotenoids protect skin cells (DNA) from
harmful UV Light
42
Site of Action
Blood and urine tests can be altered by a few
meals.
It takes 4-6 weeks or longer for antioxidants to
reach skin cells.
Only Pharmanex can measure at the Site of
Action.
Cell Body Site of Action!
43
Think Range
50,000 and Higher
40,000 to 50,000
30,000 to 40,000
20,000 to 30,000
10,000 to 20,000
Less than 10,000
44
The Antioxidant Miracle
Lester Packer Pharmanex Scientific Advisory Board
Member Founder of Packer Labs at Berkeley 70
Books Published 700 Articles THE FATHER OF THE
ANTIOXIDANT THEORY
45
Everyone
Everyone should use the Pharmanex
Bio-Photonic Scanner to learn their optimal Body
Defense Score. Once you have your number, work
to increase it and maintain it with a diet rich
in fruits, vegetables and vitamin
supplements Lester Packer, PhD. UC Berkeley As
Quoted on CNN/Money.com
46
Carotenoids as a Biomarker for Overall
Antioxidant Status
  • Studies show that carotenoids are an excellent
    biomarker for overall antioxidant status.
  • Carotenoids are sacrificial antioxidants when
    they are depleted it puts a great deal of stress
    on the other antioxidant mechanisms.
  • A study presented at the American College of
    Nutrition showed that the variability of the
    biophotonic method was significantly less (9.48
    percent) than that of the serum/HPLC method. The
    correlation between the two was also high
  • (r 0.82).

47
LifePak 40 Antioxidants
  • All 8 forms of natural vitamin E 300 IU
  • Buffered vitamin C 500 mg
  • Selenium, Copper, Zinc, Manganese
  • 6 Carotenoids
  • as found in 5-10 fruits vegetables per day
  • Over 20 Flavonoids
  • 6 Catechins, Quercetin, naringenin, hesperidin,
    3 Soy isoflavones, Over 10 grape seed
    polyphenols
  • Alpha-Lipoic Acid 30-50 mg

48
SupplementWatch.com
  • SupplementWatch rates LifePak 1!

LifePak has been the subject of two clinical
studies designed to assess the antioxidant
benefits of the product quite a significant
fact when you consider that we know of NO other
supplement companies that have sponsored clinical
studies on their multivitamin products.
We applaud Pharmanex for their efforts in this
regard.
49
Brilliant Minds Endorse...
  • Lester Packer Antioxidant Miracle. Father of
    antioxidants. This validates my lifes work.
  • James Rippe, MD Tufts, Boston (Cardiologist)
  • James Balch, MD author The Prescription for
    Nutritional Healing- 8 million copies sold
  • Koji Nakanishi Columbia. Discovered Ginkgo
    Biloba
  • Carl Dierassi, Stanford birth control pill.
  • Chi Huey Wong Scripps Institute, appointed to
    the National Academy of Sciences

50
Sick vs Wellness Industries
  • The sickness industry was 1.8 trillion last
    year. It is 1/7 of our economy and is the
    largest segment.
  • The fastest growing market is in health and
    wellness which was 300 billion last year and is
    projected to rise to 1 trillion by the year
    2010.
  • Baby boomers are 25 of the population and
    represent 50 of the spending.

51
American Journal of Health Promotion
November/December, 2002
66 Incompletely healthy
19 of those surveyed were completely healthy
with high levels of both physical and mental
health and a low level of illness.
18.8 completely unhealthy, defined as having low
levels of health with high levels of illness.
Two-thirds of the adults reported some degree of
mental or physical illness that kept them from
being completely healthy. Incompletely healthy.
OPTIMAL
DEAD
HEALTH continuum
52
8 of the top 10 causes of death are directly
related to poor nutrition.
1. Heart Disease 36.4 2. Cancer
22.3 3. CV Disease 7.1 4.
Accidents 4.6 5. Pulmonary Disease
3.6 6. Pneumonia, Flu 3.3 7. Diabetes
1.8 8. Suicide 1.5 9. Liver
Disease 1.2 10. Atherosclerosis 1.1 11.
All other causes 3.4
Dr. C. Everett Koop, Former Surgeon General
53

Health
  • Is a process that is acquired through
  • action
  • that buys you

TIME
54
You may have less time than you think!!!!!
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