Chapter%207:%20Food%20and%20Agriculture - PowerPoint PPT Presentation

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Chapter%207:%20Food%20and%20Agriculture

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Title: Chapter%207:%20Food%20and%20Agriculture


1
Chapter 7 Food and Agriculture
2
Historical Info
  • Population estimated to be malnourished decreased
    from 900 million (1969-1971) to 800 million
    (1988-1990)
  • Several million lives claimed by famines in
    Soviet Union, Bengal, China, and most recently in
    Africa
  • Adequate levels of nutrition is most concerned
    with the future of agriculture

3
Obstacles Agriculture Must Face
  • Little new land cultivating (land per capita is
    declining)
  • Productive land comes from expense of rain
    forests
  • Aquifers are being drawn down
  • Sites of new irrigation reservoirs are
    inconclusive
  • Fertilizer and other chemical use contribute to
    pollution
  • Fish stocks are falling

4
Optimistic View on Agriculture
  • Relied on advanced agricultural technology
  • Organization for Economic Cooperation and
    Development (OECD) forecasts production growth of
    1.8 percent through 2010 (about 20 a decade),
    and raise production by 6 times
  • Current debates for food demand in China
  • rapid industrialization will lead to major growth
    in dependence of food imports
  • imports by 2030 of 300-640 million metric tons of
    grain (grain is still the most basic and
    important food)

5
Food and Agriculture Dynamics
  • Food demand is a function of
  • population size
  • income available to that population through GDP
  • share of income spent on food
  • Supply side consists of processes and dynamics
    that seek to satisfy the demand
  • Prices are the key to almost all production loops
  • help determine whether profits and capital
    investments are made

6
Improving Productivity
  • The Consultative Group on International
    Agricultural Research (CGIAR) put together states
    and international (non) governmental
    organizations supported by 15 research centers
    all over the world
  • contributed to grain production
  • quintupled global meat production (rising rapidly
    in Asia)
  • Asia consumes only 14 grams of animal protein per
    capita per day compared to 55 grams in Japan and
    71 grams in U.S.

7
Food Aid
  • Governments and organizations sometimes turn to
    food aid for countries in special need
  • reduced deaths in African famines
  • However, political failures such as wars and
    breakdowns of civil orders in the Middle East
    disrupt food production
  • Therefore, food aid has been used less and
    improved technology become more reliant

8
Fishing
  • Fish catch is only 5 by weight of the worlds
    grain production and one-half by weight of global
    meat production
  • fishing is a global source of protein
  • Competition among ships from individual countries
    and global competition within the open ocean
    result in overfishing and financial losses
  • Fish production is expanding in aquaculture or
    fish farming especially in Asia
  • total production reached 23 million tons in 1996,
    more than doubling in a decade

9
In Conclusion...
  • On-going investigations have begun to prove that
    we (population) have a significant effect with
    respect to food
  • Food and agriculture is one of many examples in
    which the ultimate goal is facilitation of choice
    in the face of uncertainty

10
(No Transcript)
11
Quiz Questions
  • 1. T F The population estimated to be
    malnourished increased from 1969 to 1990.
  • 2. T F Levels of cholesterol is a concern
    when it comes to agriculture.
  • 3. Which of the following obstacles does not
    deal with land?
  • A. Reservoirs B. Fish stock C.
    Cultivation
  • D. Rain forests
  • 4. The OECD forecasts a production growth of
    what through the year 2010?
  • A. 1.5 B. 2.8 C. 8.1 D. 1.8
  • 5. Which of the following is the most basic and
    important food?

12
Questions contd
  • A. Meat B. Bread C. Grain D. Fish
  • 6. Which of the following is not a function of
    food demand?
  • A. Net Income B. Population size C.
    Share of income spent on food D. Income
    available through GDP
  • 7. T F Although Asias meat production is
    rising rapidly, the United States consumes the
    most grams of animal protein.
  • 8. T F Food aid is becoming more often used
    than technology.
  • 9. Fishing is a global source of
  • A. Cholesterol B. Iron C. Protein
    D. Carbohydrates
  • 10. T F Aquaculture is expanding especially
    in Europe.
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