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Prairie Swine Centre Welcome to the Prairie Swine Centre

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... sow farrow-to-finish research herd (PSCI) and a 600 sow farrow ... 300-5000 sow enterprises. Making use of Pork Interpretive Gallery for training activities ... – PowerPoint PPT presentation

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Title: Prairie Swine Centre Welcome to the Prairie Swine Centre


1
??? Prairie Swine CentreWelcome tothe Prairie
Swine Centre
2
??MISSION STATEMENT
  • to provide a centre of excellence in
  • research, graduate education and technology
  • transfer all directed at the enhancement of
  • efficient, sustainable pork production.

3
????WHO WE ARE
  • Non-profit corporation affiliated with the
    University of Saskatchewan, incorporated in 1991
  • Operate 280 sow farrow-to-finish research herd
    (PSCI) and a 600 sow farrow-to-finish research
    herd, off-site unit and feed mill (PSCE)
  • Total staff complement of 50 (42 PSCI 8 PSCE),
    including 4 Research Scientists, 3 Managers, 4
    Research Assistants, 9 graduate students
  • Research disciplines nutrition, engineering and
    applied ethology

4
?????WHAT WE DO
  • Develop practical, new information for
    application by the pork industry to improve
    profitability, maintain global competitiveness
    and address important sustainability issues in
    animal welfare and the environment
  • Transfer this information to the pork industry
    using a variety of vehicles to achieve adoption
    and application as quickly as possible
  • Maintain close working relationship with all
    sectors of the pork industry, as this is who we
    serve and this is the reason for our existence

5
?????HOW WE DO IT
  • Emphasize strategic planning and management, thus
    maintaining focus in all that we do
  • Recognize that research is a means to an end, not
    an end unto itself
  • Place a very high emphasis on people, attracting
    and retaining nationally and internationally
    recognized scientists and managers
  • Listen to the pork industry, seek its guidance
    and act on what we hear
  • Treat technology transfer as an integral part of
    research, not a separate activity, and an
    important vehicle for two-way communication
    between researchers and our customers

6
????Corporate structure
MEMBER
BOARD OF DIRECTORS
PRESIDENT
Research Scientist Nutrition
Research Scientist Engineering
Research Scientist - External Research Services
Research Scientist Ethology
Manager Information Services
Manager Operations
Manager Finance Administration
7
(???)BOARD OF DIRECTORS
  • Eric Peters, Steinbach, MB (Chair)
  • Mac Sheppard, Saskatoon, SK (Secretary/Treasurer)
  • Daryl Possberg, Humboldt, SK
  • Shannon Meyers, Spiritwood, SK
  • Roger Charbonneau, St. Lina, AB
  • Arlee McGrath, Leroy, SK
  • Dr. Bryan Schreiner, Director, Research Services,
    U of S
  • Dr. Ernie Barber, Dean, College of Agriculture, U
    of S
  • Judy Yungwirth, Corporate Administration, U of S
  • Jacquie Gibney, Asst. Deputy Minister, SAFRR,
    Regina
  • Dr. John Patience, President and C.E.O.

8
Prairie Swine Centre ???????Prairie Swine Centre
and the University of Saskatchewan
AGRICULTURE Animal Poultry Sci. Appl. Micro.
Food Sci.
ENGINEERING Agric. Bioresources Eng. Mechnical
Eng.
MEDICINE Ctr. for Agric. Med.
PHARMACY Nutr. Dietetics
OTHERS V.I.D.O./Biostar Agric. Canada P.O.S./N.V.I
.
VETERINARY MEDICINE Herd Medicine Therio. Vet.
Physiology
9
????SUMMARY OF OPERATIONS
  • Annual revenues of 5.71 million
  • Prairie Swine Centre 3.85 million
  • Research and technology transfer 2.66 million
  • Production 1.00 million
  • Service contracts 0.18 million
  • PSC Elstow Research Farm 2.38 million
  • Production feed mill

10
Prairie Swine Centre
Nursery
Gilt Development
Grower-Finisher Research Unit
Sow Barns
Office
11
PSC Elstow ????PSC Elstow Research Farm
12
????SUMMARY OF OPERATIONS
  • Annual budget of 5.71 million
  • Staff complement of 50 FT and PT
  • Total animal sales 21,512
  • Animals used in experiments 8,190
  • Experiments started last fiscal 33, 1 every 11
    days
  • Research Conclusions 32
  • Exposures to Prairie pork industry 130,000
  • Prairieswine.ca 4,500/month 54,000 annually
  • Centred on Swine 4,500/issue 18,000 annually
  • Annual Research Report 5,000 annually

13
PRAIRIE SWINE CENTRE ???TOTAL REVENUESPRAIRIE
SWINE CENTRE
Other (3)
Animal Sales (24)
Service (4)
Research (69)
14
PRAIRIE SWINE CENTRE ????RESEARCH
REVENUESPRAIRIE SWINE CENTRE
Federal 20
Provinces 16
Contract 23
Industry 41
15
???? SUMMARY OF OPERATIONS
  • Staff complement of 50 FT and PT
  • Despite the substantial growth since 1993 in
    revenues (261)
  • Growth in research revenues (184)
  • Growth in total staff compliment (227)
  • There has been no increase in core staff FTEs

16
  • ????1 Strategic Goal 1 To meet the technology
    needs of the pork industry by developing
    original, practical information that ensures
    maximum profitability combined with acceptability
    of the industry and its products

17
????RESEARCH OBJECTIVES
To increase net income by 2 per pig sold
  • To increase net income through the development of
    feeding programs that emphasize economic
    efficiency and final product quality.
  • To maximize the economic value gained from
    feeding locally-available ingredients and
    ingredient fractions by characterizing and
    modifying their nutritional and functional
    characteristics.
  • To increase net income by developing housing
    systems that optimize pig performance considering
    both construction and operating costs.

18
????RESEARCH OBJECTIVES
To address sustainability issues related to
animal welfare and the environment.
  • To ensure that the animal care and welfare
    interests of pigs, producers and the marketplace
    are met in a productive and profitable manner
    through the development of acceptable housing and
    management systems and practices.
  • To improve indoor air quality through the
    development of economical and practical
    techniques ensuring the health and safety of barn
    workers and animals.
  • To reduce odour and gas emissions or improve
    nutrient and water management by developing
    in-barn operating systems and management
    procedures that ensure the long-term
    environmental sustainability and acceptability of
    pork production.

19
???????2006?Current granting agencies 2006
  • Fats and Proteins Foundation
  • Flax Council of Canada
  • Hamlet Protein
  • Manitoba Pork Council
  • National Pork Board
  • National Water Research Instit.
  • Ontario Farm Animal Council
  • Ontario Pork Producers Marketing Board
  • PIC Inc.
  • Ridley Feed Organization
  • Syngenta Biotechnology
  • Sask. Pulse Development Board
  • Sask Pork Development Board
  • NSERC
  • University of Saskatchewan
  • University of Alberta
  • Vandeputte
  • Zymetrics
  • Agriculture and AgriFood Canada
  • Agriculture Development Fund
  • Ajinimoto Heartland Inc.
  • Alberta Agriculture, Food and Rural Development
  • Alberta Livestock Industry Development Fund
  • Alberta Pork
  • Alberta Pulse Growers
  • Canadian Agriculture Safety Assoc.
  • Candian International Grains Institute (CIGI)
  • Canadian Pork Council
  • Canola Council of Canada
  • Danisco Animal Nutrition
  • Distributors Processing
  • Degussa
  • Elanco
  • Elsevier

20
  • ???? 2Strategic Goal 2 To serve the pork
    industry by maintaining a timely, effective and
    focused technology transfer program

21
??????TECHNOLOGY TRANSFER ACTIVITY
  • Personal Contact
  • Participate in over 20 events in western Canada
  • Electronic Medium
  • Website, CD version
  • Bi-weekly email to 600 subscribers
  • Printed Materials creating 64,000 exposures in
    western Canada

22
????TECHNOLOGY TRANSFER INITIATIVES
  • Enterprise Modeling
  • George Morris Centre
  • 300-5000 sow enterprises
  • Making use of Pork Interpretive Gallery for
    training activities
  • Pork producers
  • In-house production allows for low cost and
    increased frequency
  • Weekly email
  • Website design
  • Annual Report

23
???????????? Push vs.
Pull Communications
  • Needs satisfaction selling is based on finding
    out what the customer wants and then positioning
    your product to meet those real and perceived
    needs.

24
?????????????PROGRAM SUPPORT Its About More
Than Funding
  • Technical services to the pork industry
  • Consulting
  • Presentations at Meetings
  • Phone consultations
  • Teaching at the University of Saskatchewan
  • Training students An. Science, WCVM, Ag and Bio
    Engineering, Medicine, SIAST
  • Bringing world production expertise to
    Saskatchewan
  • Production workshops for producer groups
  • Being responsive when the need arises H2S
  • Serving on Committees Sask Pork, CPC, FACS,
    VIDO, Western Nutrition Conf., NSERC, BPS,
    Symposium
  • Special projects Pork Interpretive Gallery
  • Hosting international visitors and investors
  • Bringing in research investment from around the
    world

25
??CONCLUSIONS
  • Near-market approach answers practical questions
    and identifies opportunities for the industry
  • The Centre utilizes resources and collaborations
    globally to meet objectives
  • Results matter, and increasingly include
    financial as well as industry-wide implications
    in addition to reported results
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