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Primary Production and Energy Flow

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Title: Primary Production and Energy Flow


1
Primary Production and Energy Flow
  • Chapter 18

2
Outline
  • Introduction
  • Terrestrial Primary Production
  • Evapotranspiration
  • Aquatic Primary Production
  • Consumer Influences
  • Trophic Levels/Dynamics

3
Introduction
  • The interactions between organisms and their
    environment are fueled by transformations of
    energy.
  • The source of that energy in most ecosystems is
    the sun.

4
Introduction
  • Primary production Fixation of energy by
    autotrophs in an ecosystem.
  • Autotroph an organism that can synthesize
    organic molecules using inorganic molecules and
    energy from either sunlight (photosynthesis) or
    from inorganic molecules such as hydrogen sulfide
    (chemosynthesis).

5
Introduction
  • Rate of primary production Amount of energy
    fixed over a given period of time.
  • Gross primary production Total amount of energy
    fixed by autotrophs.
  • Net primary production Amount of energy leftover
    after autotrophs have met their metabolic needs.

6
Introduction
  • Trophic Level Position in a food web determined
    by number of energy transfers from primary
    producers to current level
  • Primary producers (autotrophs) occupy first
    level.
  • Primary consumers (herbivores detritivores)
    occupy second level.
  • Secondary consumers (carnivores) occupy third
    level.
  • Tertiary consumers occupy fourth level.

7
Patterns of Terrestrial Primary Production
  • Terrestrial primary production is limited by
    temperature and moisture.

8
Actual Evapotranspiration and Terrestrial Primary
Production
  • Rosenzweig estimated influence of moisture and
    temperature on rates of primary production by
    plotting the relationship between annual net
    primary production and annual actual
    evapotranspiration (AET).

9
Actual Evapotranspiration and Terrestrial Primary
Production
  • AET Annual amount of water that evaporates and
    transpires off a landscape.
  • Cold dry ecosystems tend to have low AET.
  • Warm moist ecosystems tend to have high AET.
  • AET is affected by both temperature and
    precipitation.

10
Evapotranspiration and Terrestrial Primary
Production
  • Generally, there is a positive relationship
    between net primary production and AET.

11
Evapotranspiration and Terrestrial Primary
Production
  • Looking at variation within similar ecosystems
  • Sala found east-west variation in primary
    production in grassland ecosystems correlated
    with rainfall.

12
Soil Fertility and Terrestrial Primary Production
  • Significant variation in terrestrial primary
    production can be explained by differences in
    soil fertility.
  • Leibigs Law of the Minimum suggests that the
    single most limiting resource controls primary
    production.

13
Soil Fertility and Terrestrial Primary Production
  • Shaver and Chapin found arctic net primary
    production was twice as high on fertilized plots
    as unfertilized plots.

14
Soil Fertility and Terrestrial Primary Production
  • Bowman suggested N is main nutrient limiting net
    primary production in a dry tundra meadow, and N
    and P jointly limit production in a wet meadow.

15
Patterns of Aquatic Primary Production
  • Aquatic primary production is generally limited
    by nutrient availability.

16
Patterns of Aquatic Primary Production
  • Several studies have found quantitative
    relationship between phosphorus and phytoplankton
    biomass.

17
Patterns of Aquatic Primary Production
  • Smith examined the relationship between
    phytoplankton biomass and the rate of primary
    production.
  • Strong positive correlation between chlorophyll
    concentrations and photosynthetic rates.

18
Patterns of Aquatic Primary Production
  • Whole lake experiments support the generalization
    that nutrient availability controls rates of
    primary production in freshwater ecosystems.

19
Global Patterns of Marine Primary Production
  • Highest rates of primary production by marine
    phytoplankton are generally concentrated in areas
    with higher levels of nutrient availability.

20
Global Patterns of Marine Primary Production
  • Highest rates found along continental margins.
  • Nutrient run-off from land.
  • Sediment disturbance
  • Open ocean tends to be nutrient poor.
  • Vertical mixing main nutrient source.

21
Global Patterns of Marine Primary Production
  • Graneli gathered results suggesting rate of
    primary production in Baltic Sea is nutrient
    limited.
  • Increased nutrients led to increased chlorophyll
    concentrations.
  • N appears to be limiting nutrient.

22
Global Patterns of Marine Primary Production
  • Residual Variation Proportion of variation not
    explained by the independent variable.
  • Dillon and Rigler suggested environmental factors
    besides nutrient availability significantly
    influence phytoplankton biomass.
  • Intensity of predation on zooplankton.

23
Consumer Influences
  • Consumers can influence rates of primary
    production in aquatic and terrestrial ecosystems.

24
Consumer Influences
  • Bottom-Up Controls
  • Influences of physical and chemical factors of an
    ecosystem.
  • Top-Down Controls
  • Influences of consumers.

25
Lake Primary Production
  • Carpenter proposed piscivores and planktivorous
    fish can cause significant deviations in primary
    productivity.
  • Top-down

26
Lake Primary Production
  • Carpenter and Kitchell proposed the influence of
    consumers on lake primary productivity propagate
    through food webs.
  • Trophic Cascade Hypothesis

27
Lake Primary Production
  • Carpenter and Kitchell found that reduction in
    planktivorous fish populations led to reduced
    rates of primary production.
  • In presence of abundant, large herbivorous
    zooplankton, phytoplankton biomass and rate of
    primary production declined.

28
Lake Primary Production
  • In absence of planktivorous minnows, predaceous
    invertebrates became more numerous.
  • Feed on small zooplankton.
  • Leads to an increase in large zooplankton.

29
Primary Production on the Serengeti
  • McNaughton estimated Serengeti grazers consume an
    average of 66 of annual primary production.
  • Rate of primary production in the Serengeti is
    positively correlated with rainfall quantity.

30
Primary Production in the Serengeti
  • Found grazers can increase primary production.
  • Increased growth rate.
  • Compensatory Growth
  • Lower respiration rate due to lower biomass.
  • Reduced self-shading.
  • Improved water balance due to reduced leaf area.

31
Primary Production in the Serengeti
  • In addition, McNaughton found compensatory growth
    highest at intermediate grazing intensities.
  • Light grazing insufficient to produce
    compensatory growth.
  • Heavy grazing reduces plants capacity to recover.

32
Trophic Levels
  • Energy losses limit the number of trophic levels
    in ecosystems.
  • With each transfer or conversion of energy, some
    energy is lost.

33
Trophic Dynamic View of Ecosystems
  • Lindeman concluded the ecosystem concept is
    fundamental to the study of trophic dynamics
    (energy transfer within an ecosystem).
  • Suggested grouping organisms within an ecosystem
    into trophic levels.
  • Each feeds on level immediately below.

34
Trophic Dynamic View of Ecosystems
  • As energy is transferred from one trophic level
    to another, energy is degraded
  • Limited assimilation
  • Consumer respiration
  • Heat production

35
Trophic Dynamic View of Ecosystems
  • Energy quality decreases with each successive
    trophic level.
  • Pyramid-shaped energy distribution.

36
Energy Flow in A Temperate Deciduous Forest
  • Gosz studied solar energy flow in the Hubbard
    Brook Experimental Forest
  • 15 reflected
  • 41 converted to heat
  • 42 absorbed during evapotranspiration
  • 2.2 fixed by plants as gross primary production
  • 1.2 used in plant respiration
  • 1 left for primary production

37
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38
Energy Flow in A Temperate Deciduous Forest
  • 99 of solar energy unavailable for use by second
    trophic level.
  • Of the net primary production eaten by consumers,
    about 96 is lost as consumer respiration.
  • As energy losses between trophic levels
    accumulate, eventually there is insufficient
    energy left to support a viable population at a
    higher trophic level.
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