14th Annual

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• 14th Annual
• World Food and Agribusiness
• Symposium and Forum
• June 12-15, 2004
• Montreux, Switzerland

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• Impact on Value Creation by EU Enlargement

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ENLARGEMENT OF THE EUROPEAN UNION
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PRODUCTIVITYComparison of farming systems

• EU 10
• Gross output 28 billion EUR
• Added value 10 billion EUR
• Gross Output/Added Value
• 35,9

• EU 15
• Gross output 286 billion EUR
• Added value 148 billion EUR
• Gross Output/Added Value
• 51,7

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MAIN COUTRIES of new Member States
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• POLAND
• CZECH REPUBLIC
• HUNGARY
• 73 of UAA
• 80.3 of production
• 78.7 of Added Value

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Importance of the agricultural sector
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RURAL DEVELOPMENT ASSISTANCE
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Number of new plant varieties approved1998-2003
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ORGANIC FARMING
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AREA USED FOR ORGANIC PRODUCTIONHungary
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INTEGRATORSAREAS OF ACTIVITY
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Inventaire des Produits Alimentaires des Régions
de lUnion Européenne 5400300

• Inventário de produtos traditionais portugueses
• (352)
• Inventário espanol de productos traditionales
  (532)
• Deutschlands kulinarisches Erbe (300)
• Traditional Foods from Britain (395)
• Traditions-Tastes-Regions Collection (TTR)
  Hungary (300)

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TTR PROGRAMME

• 1998 criteria of collection elaborated
• 1999-2000 Complied description of 300 products
  divided by regions and sectors
• 2002 Publication of the collection into a two
  volume book with coloured photos
• 2003 CD version issued in Hungarian
• 2004 CD version issued in English and German

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UTILISATION OF THE TTR COLLECTION

• Utilisation by instruments of collective
  marketing
• Utilisation by instruments of industrial property
  rights (PDO,PGI,TSG)
• Utilisation in rural development programs

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ALLOCATION OF SAPARD FUNDS1999 prices indexed to
2000
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STRUCTURE OF SAPARD APPLICATIONSHUNGARY
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FOOD ENTERPRISES
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COMPETITIVNESS

• ADDED VALUE ()
• YEAR 2002
• Hungary
  EU-15
• Meat, poultry, fish 15,9
  17,7
• Fruit, vegetable 24,7
  25,0
• Vegetable fats, oils 24,1
  12,0
• Dairy
  10,5
  16,7
• Grains, starch 28,0
  22,2
• Feed
  22,3
  15,0
• Beverages 37,7
  32,7
• Others 32,0
  29,4
• AVERAGE 24,3
  23,2

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THANK YOU FOR YOUR ATTENTION!
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• DR. LÁSZLÓ VAJDA
• Director General
• Ministry of Agriculture and Rural Development
• Hungary
• vajdal_at_posta.fvm.hu
• T 00361 301 4299
• F 00361 301 4663