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Ice Cream Jeopardy

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Ice Cream Jeopardy Flavors History In the Making Temperature 100 100 100 100 200 200 200 200 300 300 300 300 400 400 400 400 History: 100 The first ice cream parlor ... – PowerPoint PPT presentation

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Title: Ice Cream Jeopardy


1
Ice Cream Jeopardy
Flavors
History
In the Making
Temperature
100
100
100
100
200
200
200
200
300
300
300
300
400
400
400
400
2
History 100
  • The first ice cream parlor in the United States
    opened in this state in 1776.

3
New York
4
History 200
  • This ice cream sidekick made its debut in 1904 at
    the St. Louis World Fair.

5
The cone
6
History 300
  • The name ice cream originally came from this
    phrase.

7
Iced Cream
8
History 400
  • The origins of ice cream can be tracked back to
    this century.

9
4th century B.C.
10
Flavors 100
  • This flavor is the most popular flavor accounting
    for 29 of supermarket sales.

11
Vanilla
12
Flavors 200
  • This flavor was named in 1929 to give the people
    something to smile about during the Great
    Depression.

13
Rocky Road
14
Flavors 300
  • Named after an Italian city, this flavor is made
    from vanilla, chocolate, and strawberry ice cream
    packaged side by side.

15
Napoleon
16
Flavors 400
  • This spin off of ice cream is made from a frozen
    sweetened fruit juice pureed.

17
Sorbet/Sherbet
18
In the making 100
  • A major breakthrough in ice cream making
    technology was when ice was mixed with this
    compound.

19
Salt
20
In the making 200
  • In 1846 this inventor patented a hand-cranked
    freezer that established the basic method of
    making ice cream still used today.

21
Nancy Johnson
22
In the making 300
  • This ingredient including the non dairy form is
    important to ice cream making because it
    increases the richness of the flavor and produces
    a characteristic smooth texture.

23
fat/butterfat/milkfat
24
In the making 400
  • One ingredient of ice cream that is often
    forgotten is pumped into ice cream at 20-50 to
    provide fluffiness and an ease to scoop.

25
air
26
Temperature100
  • Your supermarkets freezer temperature should not
    rise above this temperature.

27
-20 degrees Fahrenheit
28
Temperature 200
  • Ice begins melting and liquid begins freezing at
    this temperature.

29
0 degrees Celsius
30
Temperature 300
  • When the rock salt is added to ice, it reaches
    this below freezing temperature.

31
-21.1 degrees Celsius
32
Temperature 400
  • The USA's highest temperature, 134 on July 10,
    1913 in this California city.

33
Death Valley
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