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Easter in Romania

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Easter in Romania The Easter is the most important celebration of the Romanian people and it is preceded by numerous preparations and rituals. – PowerPoint PPT presentation

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Title: Easter in Romania


1
Easter in Romania
2
Easter in Romania
  • The Easter is the most important celebration of
    the Romanian people and it is preceded by
    numerous preparations and rituals. Its a must
    for the people to have a clean house and have all
    the ritual foods ready.
  • On Good Thursday, men who are usually working in
    the field or at the forest, will remain home
    starting with this day and will take out the
    thrash, fix the fence, cut wood, bring water,
    butcher the lambs. Usually, women are the ones
    who paint and decorate the eggs, do the laundry
    and generally clean the house.Because its a
    good thing to have a new piece of clothing on the
    Easter, girls and young wives start to sew shirts
    for them and also for their parents, brothers,
    husbands or children, with about two weeks in
    advance.

3
Easter in Romania
  • Christian Easter lasts 40 days. The first 3 of
    the 40 pascal days are holiday in Romania. In the
    orthodox church people prepare to welcome the
    pascal celebrations through "Easter's Lent", also
    called "The Great Lent", which lasts 8 days.
  • The Great Lent consists in eating only vegetal
    food (meat, milk, eggs, or other animal products
    are forbidden also vegetal oil is forbidden),
    not drinking alcohol, and praying.
  • This period can be also days without eating and
    drinking anything.
  • The last week of the Easter's Lent is called "The
    Holly Week"(The Passion Week) and starts on Palm
    Sunday, when is celebrated Jesus's arrival in
    Jerusalem. "The Holly Week" celebrates Jesus's
    capture, his crucifixion and his death. During
    this final week, the churches hold services
    called "evening service during passion week"
    every evening.

4

2011 2012 2013 2014 2015 2016 2017 2018 2019 2020
Catholic Easter 24 April 8 April 31 March 20 April 5 April 27 March 16 April 1 April 21 April 12 April
Orthodox Easter 24 April 15 April 5 May 20 April 12 April 1 May 16 April 8 April 28 April 19 April
5
Palm Sunday (Florii)
  • A week before the Easter, the Flowers Day Palm
    Sunday (Romanian Florii) is celebrated. This
    was initially dedicated to the Roman goddess
    Flora, but then it was celebrated in the memory
    of the Jesus entrance to Jerusalem. The legend
    goes that, while Jesus was crucified, His mother
    left, crying, in the search of her son, wearing
    iron boots and a steel rod. On her journey she
    arrived at a river and asked a willow to help her
    cross it. As the willow made a bridge for her,
    Mary put a blessing on it, stating that its wood
    could not be transformed into coal and that its
    branches would be taken to church every year.

6
Palm Sunday (Florii)
  • That is why, on this day people bring flowers and
    willow branches to the church, for being
    sanctified by the priest. With the willow
    branches, symbol of spring and fertility, cows
    and little children are touched, in order to grow
    and bloom as the willow. The holy branches are
    then placed near the icons or above the door and
    are used throughout the year as a medicine or for
    protection against the natural disasters.It is
    also believed that the people who wear the willow
    branches as a belt will not suffer of loin aches
    who eats three catkins will not suffer of throat
    aches.

7
THE HOLY THURSDAY
  • The Thursday before the Easter is called the
    Holy Thursday, the Thursday of sufferings or
    the black Thursday.Skies, graves, doors of
    heaven and hell open in this day. The dead return
    to pass the Easter near the loved ones. They will
    remain at their old houses until the Saturday
    before the Rusalii, when pies and bowls are
    doled for their souls. It is believed that the
    spirits sit on the roofs or in the yards. As it
    is still quite cold, fires must be lighted in the
    morning and in the evening, so that the dead
    could have light and heat. The fires are lighted
    for every soul or it is only lighten a fire for
    all the dead souls. The brushwood can only be
    gathered by children, pure girls and old women, a
    day before and only by hand (they must not be
    cut). On the way home they must not be let down
    and will be placed on a fence or on another
    object until morning, when the fire will be
    lighted.Chairs with blankets are also put near
    the fire, as it is believed that some souls will
    sit on chairs and other will sit on the ground.
    Girls and women carry water buckets to the graves
    or to the fire, for the dead that will sit there.

8
Good Friday
  • The Friday before the Easter is called the Good
    Friday. Also named the Friday of sufferings, it
    is the day when Jesus was crucified. People dont
    eat on this day, as it is believed that doing
    that they will be healthy and they will know
    theyll dye three days before.The tradition
    recommends that you step on a piece of iron when
    you wake up, in order to be protected from
    bruises. If you bathe in the river before the sun
    rises, you wont suffer from bone illness. In
    Bucovina it is said that who bathes three times
    in a cold river will be healthy all year long.

9
Good Friday
  • In this day people go to church and they will
    walk under the table for 3 times. The table is
    the simbol of tomb of Jesus, and this action is
    like people dont find him in the tomb, because
    of his resurrection.People go to church to
    confess.Bread may not be baked, the earth may
    not be ploughed and trees may not be planted, as
    they wont fruit.
  • It is said that if in this day will rain it will
    be a wealthy year, if not, it will be a year
    without rains in the summer.

10
Saturday night
  • Saturday night, when all the cleaning and
    preparations in the house are done, the steak,
    the pies and the cakes are put on the table, in
    the clean room.Before going to the church,
    people wash themselves in a bowl with water,
    where red painted eggs and silver and golden
    coins were also put. They believe that this way
    they will be as glowing and healthy as the eggs
    and they will be clean and will have more money,
    due to the silver and golden coins.After they
    clean and dress the new clothes, the people take
    a bowl with pasca, eggs and steak and go to the
    church, where the aliments will be sanctified.
    Only the ill old men and little children remain
    at home, as it is said that who can go to the
    church on Easter night, but he doesnt do it,
    will get ill.

11
Saturday night
  • A fire is lighted near the church and it will be
    kept for all the three Easter days. In some
    regions, when the roosters announce the midnight,
    the man who watches the fire shuts with his
    rifle, calling the people to the church. The
    bells are also ringed at midnight, announcing all
    the people about the Jesuss resurrection.People
    hold lighted candles during the religious mass
    and only put them out when they return home,
    after they enter the house and make crosses.
    These Easter candles are kept for the times of
    danger, when they will have a protective
    function. Also, people go with lighted candle to
    the graveyard to give light those who passed away.

12
First Easter Day
  • At home, people first taste the anaphora and then
    sit to the table. They first eat some of the
    sanctified aliments and only then the rest. In
    some regions, rabbit or fish meat are first
    eaten, believing that these animals will confer
    to the people some of their agility. The
    shepherds and the other persons who are away from
    home on Easter day eat willow or apple tree buds
    instead of anaphora. Theres the custom of
    knocking the eggs. It is believed that those who
    knock their eggs will see each other on the other
    world, after death. In the first day of Easter,
    eggs are only knocked with the top. On Monday
    they can be knocked top to the bottom and on the
    next days they can be knocked any way. The first
    ones to knock their eggs are the parents, one to
    the other, then the children to the parents and
    then the other relatives and friends. According
    to the tradition, the one whose egg cracks first
    is weaker. Eggs are knocked until the third
    Easter day.

13
DECORATED EASTER EGGS
  • The most interesting traditional eggs are the
    decorated eggs (in Romanian they are called oua
    incondeiate, oua impiestrite, oua
    inchiestrite). Special instruments are used for
    decorating them. These take the form of very thin
    and round sticks and are called chisita
    (bijara), matuf (motoc) or festeleu. The
    festeleu is a sharp stick made of beech wood.
    At one end it has linen or cotton little pieces.
    The festeleu is soaked in melted wax. In
    contact with the surface of the egg, little dots
    will appear. The most used decorative motifs
    for these eggs are the lost path (on which the
    souls of the dead walk toward the judgment), the
    cross, the fir or oak leaf. In Walachia the saw
    and the plough are also drawn and in Moldavia the
    lightning and the fork. Various plants, animals
    and kinds of crosses are also drawn.

14
TRADITIONAL FOOD FOR EASTER
  • Pasca, a special Easter cake, is baked on Great
    Thursday, but especially on Saturday, so it
    wouldnt alter until Easter. It has a round shape
    (reminding little Jesus diapers) or a
    rectangular one (the shape of His grave). In some
    regions pasca is also baked on St. George
    Day.A legend from Bucovina goes that the
    pasca has been done from the times when Jesus
    was traveling to the world together with his
    apostles. They remained a night at a peasant
    house and when they left, he put food in their
    bags. The apostles asked Jesus when the Easter is
    and He replied that the Easter would be when they
    would find corn bread in their bags. Looking in
    the bags, they noticed the peasant had given them
    exactly corn bread, so that they knew it was
    Easter time.The pasca can be simple, with
    jagged margins, or it can have dough braids. The
    middle braid is cross-shaped, reminding of Jesus
    crucifixion. This is called a cross pasca. The
    simple pasca is for the family, while the
    cross pasca is taken to the church, in order to
    be sanctified. Small pasca (pascute) are
    baked for the little children.Among the
    ingredients are pot cheese, egg yolk, raisins and
    sometimes sugar and cinnamon.

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