High Protein, PESTEURIzED, DISINFESTATED, Salt less DRY FRUITS, SWEETS, BISCUITS

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High Protein, PESTEURIzED, DISINFESTATED, Salt
less DRY FRUITS, SWEETS, BISCUITS NAMKEENS MADE
IN OLIVE OIL, DARK CHOCOLATE FOR your Health
UR HEALTH OUR CONCERN

A healthy outside starts from the inside.
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WHY CHOOSE OUR PRODUCT

• New products Designed keeping in mind the health
  of Consumers
• Our Motto is to provide healthiest products to
  our customers
• Products made without Salt with High Protein,
  Zero cholesterol Trans Fat
• All Other Companies in India, to earn more
  profit, dip the dry fruits in water then put it
  in salt to absorb moisture and then roast for
  very less time and temperature to gain 3 weight
  Which is Harmful for Heart

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WET ROASTING WITH SALT V/S PASTEURIZATION/DRY
ROASTED DRY FRUITS

• Sodium (Salt) is very dangerous for health leads
  to Heart Attack
• Salt straight away increases the Blood Pressure
  levels and can lead to Heart Attack
• Wet roasting at low temperature and for less time
  with salt Done to Gain More Profits gains 3
  weight Which is Harmful for Health, Wet Roasted
  products Banned In European Countries. And in
  contrast Pasteurization with Latest Radio
  Frequency Technology reduces Moisture which carry
  the harmful Bacteria by 10 (without the use of
  any chemical) of the dry fruit and European
  Market Takes Product With Dry Roasting/Pasteurize
  d

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RAW V/S DRY ROASTED/PASTEURIZATION OF DRY FRUITS

• In India indigestion is the major problem because
  of impurities in food products, but
  Pasteurizing/roasting alters the digestibility of
  dry fruits and their effect on satisfying hunger

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A Study Reported in
Journal of Food Biophysics

• A study that compared the digestion of raw and
  roasted dry Fruits, reported in the December 2009
  issue of the journal Food Biophysics.
• Raw dry fruits digested more slowly than roasted
  dry fruits
• Raw ? dry fruits swell more from stomach fluids,
  creating a greater feeling of stomach fullness
  and satisfying hunger longer
• Dry roasting/Pasteurization causes dry fruits/
  nuts to become more easily and effectively
  digested, which satisfies hunger more quickly,
  but for a shorter period of Time.

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A Study Reported in
Journal of Food Biophysics

• Raw Wet Roasted Nuts have the potential danger
  of carrying illness-causing bacteria
• Salmonella has been reported from eating Raw and
  wet roasted Almonds, Cashew Nuts and Pistachio.
• Treating raw nuts with Steam (Shelf Life of the
  dry fruit is less due to moisture), Dry heat
  (Shelf Life of dry Fruit Increased Used for
  Best 4 U Products) or Propylene Oxide (Chemical
  not good for health) reduces the risk for
  contamination with bacteria from Raw Nuts.
• There is no evidence that roasted, blanched or
  other heat-treated nuts carry the risk of
  contamination with Salmonella, according to the
  centers for disease control and prevention.

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A Study Reported in
Journal of Food Biophysics

• Eating dry roasted/Pasteurized nuts reduce risk
  of heart disease.
• Dry Roasted/Pasteurized Nuts are filled with
  healthy fats and the amino acid arginine, which
  relaxes constricted arteries and increases blood
  flow, according to the Harvard School of Public
  Health.
• Eating an ounce of Dry Roasted/Pasteurized nuts
  several times per week can protect you against
  heart attack, abnormal heart rhythm and sudden
  cardiac death.

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A Study Reported in
Journal of Food Biophysics

• Nuts also contain vitamin E, Folic Acid,
  Fiber and Potassium.
• Good nut choices include almonds, brazil
  Nuts, cashews, peanuts, pistachios and
  walnuts.
• Roasting/Pasteurization nuts and seeds does not
  significantly change their nutritional value, and
  claims that roasting nuts changes fat composition
  or reduces vitamin e are untrue, according to
  Karen Collins, M.S., R.D., C.D.N., of the
  American Institute for Cancer Research. Either
  one is a good source of nutrients so just choose
  the variety you enjoy more.

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RF Dryers (Highly Efficient Radio-Frequency
Dryers of Strayfield UK) Used First Time in
India for Best 4 U products Drying,
Disinfestation Pasteurization Process
Conventional Steam Drying is fast losing its
acceptance worldwide. RF Drying Technology is
safe, eco user friendly, energy-efficient,
and consistent. Radio Frequency Drying is a
simple precise process and is in common use in
European Countries in the food industry with
proven processes available for a wide range of
applications.
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WE CARE 4 UR HEALTH
Radio Frequency Processing in the Food
Industry- Process Advantages
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Best 4 U

• PASTEURIZATED, Without Salt Healthy Products
• Almonds
• Cashew Nuts
• Pistachio
• Groundnut
• Black Channa

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Dark Choclates for your Health

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Dark Choclates for your Health
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Reasons Dark Chocolate Is Good for
Your Health

• 1. Chocolate decreases stroke risk
• 2. Chocolate reduces the likelihood of a heart
  attack
• 3. Chocolate protects against blood inflammation
• 4. Chocolate helps in improving memory
• 5. Chocolate prevent cancer
• 6. Chocolate reduces the risk of diabetes
• 7. Chocolate is good for your skin
• 8. Chocolate can control coughs
• 9. Chocolate improves blood flow
• 10. Chocolate strengthens your brain
• 11. Chocolate makes you live longer
• 12. Chocolate is Full of Antioxidants
• 13. Chocolate is High in Vitamins and Minerals

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Our Products Of Dark Choclate

• 1. Dark Chocolate with Milk
• 2. Dark Choco with Fill
• 3. All Nuts with Dark Choco Almond, Pista
• 4. Fruit Nut Dark with Choco- Raision Cashew
• 5. Dark Chocolate Eclairs

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Olive oil is a natural oil - an abundance of
minerals and vitamins

• What's so good about olive oil?
• Basically, we need to stay away from saturated
  and hydrogenated fats, which are the "bad" fats
  that increase the level of cholesterol in our
  blood and cause our arteries to clog up, which in
  turn brings a whole host of health
  problems. Olive oil is a monounsaturated fat,
  which actually rids the body of "bad" cholesterol
  and increases the amount of "good" cholesterol in
  the blood. Good cholesterol protects the heart
  and lowers the risk of heart and other
  cardiovascular disease. Some essential fatty
  acids such as those found in olive oil and some
  fish oils, for example, are required by the body
  in order to keep the joints supple and oiled and
  the bones healthy and strong. Modern medical
  research has also linked olive oil to aiding
  digestion, protecting ulcers and easing gastritis
  and constipation. It is said to lower blood
  pressure and may also be helpful in the treatment
  and prevention of diabetes.

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CLINICAL EFFECTS OF OLIVE OIL

• The study was published in the journalPharmacologi
  cal Research.
• The study found that people who regularly consume
  olive oil are much less likely to develop
  cardiovascular diseases, including hypertension
  (high blood pressure), stroke, and hyperlipidemia
  (high blood cholesterol and triglyceride levels).
• Covas also found that regular olive oil intake
  helps reduce inflammation, endothelial
  dysfunction (problems with the inner linings of
  blood vessels), thrombosis and carbohydratemetabol
  ism

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CLINICAL EFFECTS OF OLIVE OIL

• Frying with olive oil does not raise heart
  disease risk
• People who regularly eat foods fried in olive oil
  do not have a higher risk of heart disease or
  premature death, researchers at the Autonomous
  University of Madrid in Spain reported in theBMJ
  (British Medical Journal).
• Olive oil helps prevent stroke
• Dr. Cécilia Samieri, from the University of
  Bordeaux and the National Institute of Health and
  Medical Research (INSERM) in Bordeaux, France,
  and colleagues reported in the journalNeurology th
  at olive oil may prevent strokes in older people.

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BENEFITS OF OLIVE OIL

• 1. Frying with olive oil lower heart disease risk
• 2. Olive oil reduce breast cancer risk
• 3. Depression risk lower with olive oil
• 4. Olive oil helps prevent stroke
• 5. Olive oil helps maintain healthy cholesterol
  levels
• 6. Olive oil protects against alzheimer's disease
• 7. Olive oil protects from ulcerative colitis
• 8. Olive oil protects the liver

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Gulab Jamun, Chikki Peanut Biscuits Made Of
Olive Oil

1. Olive Oil Gulab Jamun
2. Olive Oil Chikki Peanut
3. Biscuit Multi Grain Olive Cashew
4. Biscuit Multi Grain Olive Pista Badam
5. Biscuit Multi Grain Olive Sweet Salted
6. Biscuit Olive 100 Atta Digestive
7. Biscuit Multi Grain Olive Choco Chip (Bourbon)
8. Biscuit Olive Barley

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WHAT IS MULTIGRAIN

• Multi Grain includes Wheat Whole, Soya, Channa,
  Oat, Maize and Psyllium Husk.
• Rich in Proteins, Dietary Fiber, Vitamins
  Minerals
• Extra Protein Helps build Strength
• Low in saturated Fat Keep Your Heart Smiling
• Vitamins Help Build Immunity
• Extra Fibre Aids Digestion

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BENEFITS OF KESAR RASGULLA

• BENEFITS OF SAFFRON
• RELIEVES GAS ACIDITY
• HELPFUL IN JOINT PAINS
• USEFUL FOR GUMS
• VERY USEFUL FOR EYESIGHT
• TREAT DEPRESSION INSOMNIA
• HELPFUL IN DIGESTION APPETITE
• HELPFUL IN MEMORY RETENTION
• CONTAINS CROCIN TO NAIL DOWN FEVER

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PURE HONEY BEST 4 U
PURE 4 SURE
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Honey-Health Benefits

• 1. Prevent cancer and heart disease contains
  flavonoids, antioxidants which help reduce the
  risk of some cancers and heart disease.
• 2. Reduce ulcers and other gastrointestinal
  disorders. Recent research shows that honey
  treatment may help disorders such as ulcers and
  bacterial gastroenteritis.
• 3. Anti-bacterial, anti-fungal, anti-fungalAll
  honey is antibacterial, because the bees add an
  enzyme that makes hydrogen peroxide, said Peter
  Molan, director of the Honey Research Unit at the
  University of Waikato in New Zealand.

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Honey-Health Benefits

• 4. Increase athletic performance. Ancient
  Olympic athletes would eat honey and dried figs
  to enhance their performance. This has now been
  verified with modern studies, showing that it is
  superior in maintaining glycogen levels and
  improving recovery time than other sweeteners.
• 5. Reduce cough and throat irritation helps with
  coughs, particularly buckwheat honey. In a study
  of 110 children, a single dose of buckwheat honey
  was just as effective as a single dose of dextro
  methorphan in relieving nocturnal cough and
  allowing proper sleep.

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Honey-Health Benefits

• 6. Balance the 5 elements used in ayurvedic
  medicine in India for at least 4000 years and is
  considered to affect all three of the bodys
  primitive material imbalances positively. It is
  also said to be useful in improving eyesight,
  weight loss, curing impotence and premature
  ejaculation, urinary tract disorders, bronchial
  asthma, diarrhea, and nausea. Referred as
  Yogavahi since it has a quality of penetrating
  the deepest tissues of the body. Used with other
  herbal preparations, it enhances the medicinal
  qualities of those preparations and also helps
  them to reach the deeper tissues.

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Honey-Health Benefits

• 7. Blood sugar regulation  contains simple
  sugars, it is NOT the same as white sugar or
  artificial sweeteners. Its exact combination of
  fructose and glucose actually helps the body
  regulate blood sugar levels. Some honeys have a
  low hypoglycemic index, so they dont jolt your
  blood sugar.
• 8. Heal wounds and burnsExternal application of
  honey has been shown to be as effective as
  conventional treatment with  silver
   sulfadiazene. It is speculated that the drying
  effect of the simple sugars and honeys
  anti-bacterial nature combine to create this
  effect

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Honey-Health Benefits

• 9. Probiotic Some varieties of honey possess
  large amounts of friendly bacteria. This includes
  up to 6 species of lactobacilli and 4 species of
  bifido bacteria. This may explain many of the
  mysterious therapeutic properties of honey.
• 10. Beautiful skin Its anti-bacterial qualities
  are particularly useful for the skin, and, when
  used with the other ingredients, can also be
  moisturizing and nourishing! For a powerful home
  beauty treatment for which you probably have all
  the ingredients in your kitchen already

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ORGANIC ISABGOL

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What is Organic ?
Organic farming is a production system that
avoids or largely excludes the use of
synthetically produced agricultural inputs like
fertilizers, pesticides, growth regulators, live
stock feed additives etc. Organic crops had
significantly higher levels of all main nutrients
analyzed compared with conventional produce
including vitamin C (27 more), magnesium (29
more), iron (21 more) and phosphorous (14
more). Scientific evidence supports that organic
fruit and vegetables generally contain more
nutrients than non-organic food. Organic crops
and fruits contain higher levels of phenolic
compounds than conventionally grown fruit. They
also contain 10 to 50 more antioxidants than
conventional crops.
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What is Organic Isabgol ?
Organic Psyllium or Isabgol means that from the
time the seeds are planted until the moment you
purchase the final product, you have the
assurance that our Psyllium is grown without
pesticides, herbicides or chemical fertilizers,
contains no additives or sweeteners and is of the
highest quality available. ISPA Pharmaceuticals
organic products utilizes sustainable biodynamic
organic farming and wild crafting methods grown
on small family farms, forests and in
village/tribal agricultural communities
throughout India. ISPA pharmaceuticals
facilities and processing centers have been
awarded GMP, and are USDA, (NOP), NPOP ORGANIC
for organic production. We have designed and
developed unique processing methods and advanced
dehydration technologies to ensure maximum
retention of potency and nutritional values. Our
commitment is to offer the highest quality
organic products available today.
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Benefits of Organic Psyllium

• Reduce Risks of Cardiovascular Diseases
• Beneficial To The Digestive System
• Prevention of Colon Cancers
• Provides Organics Nutrients Fiber
• Raw-Food Nutrition
• Cleansing Nourishing The Intestinal
• Prevention and Relief of Constipation
• Good For Diet (Weight Management)
• Coated Lactic Acid Bacteria
• Reduce Blood Cholesterol Levels

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Benefits You Want BEST 4 U Organic Isabgol Non organic Isabgol
100 organic supplement YES because it is USDA certified 100 organic, you can be confident with BEST 4 U Organic Isabgol Many supplements are not organic.
All-natural Psyllium as the active ingredient YES it uses all natural Psyllium Husk, you are assured that you are receiving a totally natural solution for your needs.  Many supplements use synthetic or semi-synthetic active ingredients that do not contain Pysllium, including Methylcellulose and Calcium Polycarbophil.
Contains significant fiber1 YES BEST 4 U Organic Isabgol . contains between 4.3 grams of dietary fiber (depending on which product you choose) in every serving with a recommended 3 servings per day. Many brands contain considerably less dietary fiber in each serving. 
Contains soluble AND insoluble fiber YES BEST 4 U Organic Isabgol contains the best of beneficial soluble and insoluble fiber for you. Many supplements only contain soluble fiber, so you lose the benefits of insoluble fiber.

Percent Daily Values are based on a 2,000
calorie diet.
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Benefits You Want BEST 4 U Organic Isabgol Other Brands
BEST 4 U Organic Isabgol is pharmacopeia grade and contains no sugar, sodium, cholesterol, fat, or additives. Many supplements are not following 100 pharmacopeia grade and contains sugar, sodium, cholesterol, fat, or additives.
After taking daily with regular food, it Prevents colon cancer or any other type cancer as 100 organic free from 99 pesticides prone to cancer daily with regular food, it may lead to colon cancer or any other type cancer as it contains pesticides and other chemicals

Taking
1 -Soluble fiber that can propel food, sugars,
cholesterol and fats cleanly through your
digestive tract. Importantly, soluble fiber can
contribute beneficially to your heart
health. Insoluble fiber that may act as a
bulking agent to improve your digestive
regularity and to move food quickly through your
colon.
Percent Daily Values are based on a 2,000
calorie diet.
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NEW OTHER HEALTHY BEST 4 U PRODUCTS MANUFACTURED
BY SADGUNA FOODS PVT LTD

• ALL NAMKEENS MADE WITH OLIVE OIL INSTEAD OF
  REFINED OIL
• 2. ALL 100 PURE JUICES