PIZZA PRODUCT INVESTIGATION.

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PIZZA PRODUCT INVESTIGATION.
Design brief Design Specification
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PIZZA PRODUCT

• BRIEF
• Design and make an interesting pizza for a
  teenager, suitable for selling at the local
  supermarket or bakery.

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My Pizza Specification.

• Function- My pizza will be eaten at
• Target user- my pizza will be for..
• Ingredients- I will use
• Appearance- my pizza will be made attractive and
  appetising by..
• Skills used- I will show skill in making the
  dough and..
• Quality control- I will ensure that my pizza is
  
• Cost- my pizza will cost..

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Evaluation of existing products-Pizzas
TASK The purpose of evaluating existing products
is to see how they are made and The ingredients
they include. Sample the products and evaluate
sensory qualities.
Sample Flavour Texture Appearance /5



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Conclusions.

• Which sample did you prefer and why?
• What was the class favourite?
• Would you buy any of the samples again and why?
• Do you think brought pizzas are better value for
  money than homemade?
• Which pizza that you sampled today do you think
  is best value for money?
• What sensory qualities are you going to ensure
  that your homemade pizza has?

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Evaluating existing products- Pizzas.
It is also important to look at the packaging and
labelling on food products to see How they are
made, target groups they're aimed at etc
Pizza? Would you buy? Why? Main Ingredients Is the labelling informative? Target user




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Homework Pizza research sheet.
Pizza, like so many other foods, did not
originate in the country for which it is now
famous. Unless you have researched the subject,
you, like so many people, probably always thought
Pizza was strictly an Italian creation. The
foundations for Pizza were originally laid by the
early Greeks who first baked large, round and
flat breads which they "anointed with oil, herbs,
spices and Dates."
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Pizzas on the market
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Who would eat these?
Cheese tomato
Pancetta and fig
Mixed vegetable
Tomato Mozzarella Olives
Sausage pizza
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Considerations

• Dietary guidelines- Eat well plate
• Local produce
• Fair trade

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PIZZA IDEAS
You must use your design Spec. to explain ideas.
Design 1 Label with ingredients Think about shape
Design 2 Explain idea Label with sizes
Design 3
Design 4
cheese
ham
pepperoni
Green pepper
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PIZZA IDEAS
measurements
DESIGN 2 Spec.
DESIGN 1 Spec.
DESIGN 3 Spec.
DESIGN 4 Spec.
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FINAL IDEA

• Draw out chosen idea larger on A3 paper. Label
  with ingredients used, and explain why you have
  chosen it and not the others, in detail. Include
  size and record measurements on design.
• Use your specification when explaining idea.
• For example, I have chosen this idea and not the
  others because it is appetising, includes a range
  of toppings which would be appealing to a
  teenager, it is not already in the supermarkets,
  it is an unusual shape. It would also be quite a
  challenge to make. The other ideas, are not as
  appetising and there are already similar to ones
  on the market today.
• Look at ways of developing this idea.

mushroom
spinach
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My chosen final pizza idea.
Drawing of final pizza idea (Label with toppings used, and final measurements.)
REASONS FOR CHOICE.
Link to Specification
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PIZZA

• Ingredients.
• 10 oz Strong flour
• ½ sachet fast action yeast
• Oil
• Water
• Toppings
• Equipment.
• Mixing bowl
• Pallet knife
• Spoon
• Jug
• Tray
• Sharp knife
• Chopping board
• Grater

• METHOD
• 1) Pre heat oven to 180.gm6
• 2) Grease tray
• 3) Measure flour and put in bowl.
• 4) Add yeast to flour, stir.
• 5) Measure out warm water.
• 6) Gradually bind into dough.
• 7) Once dough is formed, knead and roll on
  floured surface.
• 8) Put onto greased tray.
• 9) Prepare toppings and add.
• 10) Finally add grated cheese.
• 11) Bake for 20 mins.
• 12) Clean up.

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PLAN AND FLOWCHART

• Complete for the manufacture of your pizza.
  Include symbols.

CHECK
PROCESS
INPUT Ingred, equip
START/END
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FLOWCHART FOR PIZZA

• Using your notes from the pizza demonstration,
  complete a flowchart for making.

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EVALUATION

• Complete onto A3 paper.
• 1) Was your practical work a success and why?
• 2) Did you have any problems in making your pizza
  product? explain.
• 3) Did you plan and prepare for your practical
  session properly? What did you do?
• 4) Did you make good use of your time during your
  practical? If you did not finish in time why do
  you think this was?
• 5) What was the finished pizza like? Comment on
  appearance, flavour, texture and suitability. Did
  it look like your final design idea?
• 6) If you could make this dish again, would you
  change it in anyway?
• 7) Do you think that you made a healthy product?
  Name the nutrients in it?
• 8) What did other people think of your pizza?
• 9) Draw a new and improved design.

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PACKAGING

• Complete a package design for your final pizza
  design. Use brought packages to help you.
• Include the following
• Price
• Weight
• Ingredients
• Nutritional info
• Picture of pizza
• Address for complaints
• Barcode
• Cooking and storage instructions
• Company name
• Company logo

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My pizza package
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Check all pizza work is up to date.

• Brief and specification
• Evaluating existing products- tasting.
• Research sheet
• Design ideas
• Final idea
• Flowchart
• Evaluation
• Packaging