Title: Home Cooking Around the World: Bringing Comfort to Campus
1Home Cooking Around the WorldBringing Comfort
to Campus
- Presentation by
- Nancy Kruse
- The Kruse Company
2Comfort to CampusSession Agenda
- Were Going Back to Future
- 10 American Comfort Classics
- Contemporary Twists Tweaks
- Opportunities for Campus Dining
3Comfort to Campus Session Context
- YIN
- ON ONE HAND
- Home cooking (with twist)
- Regional comfort foods
- Stealth health
- Snacking
- Portability
- Convenience
- YANG
- ON OTHER HAND
- Big flavors
- Tapas
- World cuisine/street foods
- 24/7 dining
- Fresh/local/sustainable
- Health info/details
- Source IFMA COEX Survey of
- Leading Campus Dining Directors
4Contemporary Comfort 10New Age Stroganoffs
- Bob Evans Pot Roast Stroganoff
-
TGI Fridays Prime Rib Stroganoff -
-
- Hale Heartys Beef Stroganoff Soup
5Country KitchensSteak Stroganoff
6Noodles CompanysMushroom Stroganoff
7Contemporary Comfort 9Meatball Mania
-
- Noodles Companys
- Spaghetti and Meatballs
- TGI Fridays Meatball Sandwich
8Gilt BarsOven-Roasted, Hand-Cut Meatballs
- With Brown Butter and Thyme
- Chicago, IL
9New York CitysThe Meatball Shop
10Liquid VersionMeatball Cocktail
- THE SPICY MEATBALL
- 1 oz. sausage-infused
- whiskey
- 1/4 oz. sweet vermouth
- 1/8 oz. amaretto
- 1/8 oz. amaro
- 2 dashes bitters
- Mixologist Jason Littrell,
- New York, NY
11Contemporary Comfort 8Bread Bowls
12Claim JumpersHomemade Beef Stew
13CocosSoup in Baguette
14Bob EvansBreakfast Biscuit Bowls
15Veggie BowlsWork, Too
- Uno Chicago Grills Golden Pumpkin Soup
- In Kabocha Squash Bowl
16Contemporary Comfort 7Melted Sandwiches
17La MadeleinesSeasonal Special
18- PANERA BREADS
- CUBAN CHICKEN PANINI
- Antibiotic-free chicken
- Smoked ham
- Swiss cheese
- Chipotle mayo
- Sun-dried tomato-ale
- mustard
- Pickle chips marinated
- in jalapeno-infused brine
- Focaccia
19Great Steak Potato Co.sPhilly Mac
Cheesesteak
20Grilled Cheese TrucksCheesy Mac Rib Melt
21Contemporary Comfort 6Oatmeal Is Hot!
22Jamba JuicesSteel-Cut, Organic
23McDonaldsFruit Maple
24CatalsOatmeal Brulee
25Oatmeals on FireAt Sweetflow Truck
26Contemporary Comfort 5Sweet Potatoes
- Burgervilles Sweet Potato Fries
27Wildflower Bread CompanysRoasted Sweet Potato
Sandwich
- Fennel
- Fresh Mozz
- Tomato
- Arugula
- Herb Focaccia
- Fig Confit
28HoulihansSweet Potato Pancakes
29Contemporary Comfort 4Punched-Up Potatoes
30Claim JumpersStuffed Bakers
- INCLUDING
- Vegetarian with Seasonal
- Veggies, Cheeses, Fire-Roasted
- Salsa
- Jamaican Jerk Chicken Sweet
- Potato with Green Onions,
- Red Peppers, Cilantro, Fresh Papaya
- Relish Lemon, Drizzled with Honey
31GyenarisKimchi Mashed Potatoes
32Limas Taste Ceviche BarsPapa Rellena
- Deep-Fried Mashed Potato Ball
- Beef
- Raisins
- Olives
- New York City
33Paramount RoomsPoutine
34Contemporary Comfort 3Red-Hot Red Hots
- Wienerschnitzels Angus Dogs
35KogisStems Seeds Hot Dog
- All-Beef Hot Dog
- Melted Cheese
- Sesame Mayo
- Sweet Chili Sauce
- Sesame Seeds
- Nori (Sea Weed)
- Green Scallions
- Kogi Truck, Los Angeles
36Dirty FranksTop Dogs
- Sriracha Mustard
- Tzatziki Sauce
- Mango Chutney
- Kim Chee
- Columbus, Ohio
37Sharis Appetizer Platter
38Lets Be FrankTakes to Street
- 100 Grass-Fed Beef,
- All Natural, Locally Grown
- San
Francisco
39DBGBsSwanky Dogs
40Contemporary Comfort 2Red Velvet Sweet Stuff
- California Pizza Kitchens Red Velvet Cake
41Maggie MoosRed Velvet Ice Cream
42 Crumbs Red Velvet Cupcake Cupcake Cake
43Red Velvet Lounge HasLiquor-Infused Cupcakes
44Contemporary Comfort 1Year of the Pig!
- WHOLE ANIMAL NOSE TO TAIL
- Maialino, New York City,
- Tripe alla Trasteverina
- The Publican, Chicago,
- Pigs Ear Salad
- Bouchon, Yountville LA,
- Pig Trotters
- Also from coast to coast
- Jill Barron, Exec Chef, De Cero,
- Chicago Illinois
45Its AllAbout Bacon
- BACON MENU MENTIONS
- ALL ITEMS
- 2005 2009
- 4,392 5,558
- BACON MENU MENTIONS
- BURGERS
- 2005 2009
- 424 576
- Source Mintel
46- Sold 600 tickets
- _at_ 45 in 15 minutes
47MoresBLT Cupcake
48Blue Duck TavernsBacon Popcorn
49Osteria via Statos Baconcello Martini
50Comfort to CampusSummary Conclusions
- All-American comfort foods hot
- Satisfaction
- Convenience
- Value
- Contemporary comfort foods fit campus foodservice
- Versatile
- Accessible
- Flavorful
- Fresh
- Healthful
- Vegetarian/Vegan