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National Food Service Management Institute

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... * Video Discussion National Food Service Management Institute The University of Mississippi * Nutrition Nuggets Fluid Facts Water is a ... of Food and Fitness! – PowerPoint PPT presentation

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Title: National Food Service Management Institute


1
Nutrition Issues in the Media
2
Show Video Clip
3
Nutrition Issues in the Media
  • Nutrition studies create news
  • New studies add to time-tested knowledge

4
Nutrition Issues in the Media
  • Nutrition news takes many forms.
  • Sorting the gems from the junk can be confusing.

5
Making Sense of Nutrition News
  • Is a quick fix promised?

6
Making Sense of Nutrition News
  • Are dire warnings given about a food?

7
Making Sense of Nutrition News
  • Do the claims sound too good to be true?

BE 8 POUNDS LIGHTER OVERNIGHT!
8
Making Sense of Nutrition News
  • Does the report give simple findings from a
    complex study?

Red Meat Healthy
9
Making Sense of Nutrition News
  • Is a single study being used for new advice?

?
Red Meat Healthy
NEEDS MORE STUDY
10
Making Sense of Nutrition News
  • Do credible health organizations agree?

11
Making Sense of Nutrition News
  • Are good and bad foods listed?

Good!
Bad!
12
Making Sense of Nutrition News
  • Is a product being sold?

Get yours TODAY!
13
Making Sense of Nutrition News
  • Do other scientists agree?

14
Making Sense of Nutrition News
  • Are the results reasonable?

15
Nutrition Issues in the Media
  • Be open to new information.
  • Think critically.

16
Physical Activity Booster
  • Flexibility

17
Nutrition Issues in the Media
  • Internet
  • Be Cautious
  • Check with Other Reliable Sources

18
Cafeteria Connection
  • Ways to handle nutrition information
  • What do you think?

19
Video Discussion
20
Nutrition Nuggets
  • Fluid Facts
  • Water is a critical nutrient
  • Water, Beverages, Fruits, Vegetables, and Other
    Foods

21
Post-Quiz
  • Please complete.
  • Continue to Explore the Taste of Food and Fitness!

22
End of Lesson 10
23
This training was conducted by the
National Food Service Management
Institute The University of Mississippi www.nfsmi.
org 800-321-3054
24
National Food Service Management Institute The
University of Mississippi
  • Mission To provide information and services
    that promote the continuous improvement of child
    nutrition programs
  • Vision To be the leader in providing education,
    research, and resources to promote excellence in
    child nutrition programs
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