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CH. 17 Energy Balance and Temperature Regulation

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... energy stored in the bonds of ingested food Output ... suppressor Psychosocial and Environmental Influences Eat out of habit Social custom Familial ... – PowerPoint PPT presentation

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Title: CH. 17 Energy Balance and Temperature Regulation


1
CH. 17Energy Balance and Temperature Regulation
2
Do We Have Enough Energy?
  • Understand what energy is and what it is used for
  • Know how much energy is actually used and how
    much we lose as heat
  • Understand what metabolic rate and basal
    metabolic rate are a measure of
  • Know the types of energy balances that exsist
  • Understand what nutrients are and how we regulate
    nutrient intake

3
Energy
  • Input energy stored in the bonds of ingested
    food
  • Output the use of that energy
  • External work
  • Energy expended during skeletal voluntary
    skeletal muscle contractions
  • Internal work
  • All forms of biological expenditure that do not
    perform work outside of the body
  • Involuntary skeletal muscle contractions
  • All life sustaining activities that are always
    occurring

4
Energy Consumption
  • How much energy do we actually use?
  • Lose about 75 as heat
  • Metabolic rate
  • Rate of energy use
  • Energy used/unit time
  • Expressed in calories, and kilocalories
    (Calories)
  • BMR Basal metabolic rate
  • Minimum waking rate of internal energy
    expenditure
  • Influenced by thyroid hormone

5
Neutral Energy Balance
  • Energy input energy output
  • Three states of energy balance
  • Neutral energy balance
  • Amount of intake to output
  • Body weight remains constant
  • Positive energy balance
  • Amount of intake gt output
  • Excess stored s adipose, weight increases
  • Negative energy balance
  • Amount of intake lt output
  • Body must use stored energy, weight decreases

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6
Nutritious and Delicious
  • Nutrient
  • An ingested chemical that is used for growth,
    repair, and maintenance of the body
  • Two categories
  • Macronutrients
  • Must consume in large quantities
  • Water, carbohydrates, lipids , and proteins
  • Micronutrients
  • Small quantities needed
  • Minerals and vitamins
  • Calories
  • Kcal
  • Measure of the capacity to do work

7
Metabolic States
  • Absorptive state
  • Nutrients are being absorbed and my be used
    immediately to meet needs
  • Postabsorptive state
  • Stomach and small intestines empty, energy needs
    met from stored fuel

8
Regulation of Appetite
  • Short-term regulators
  • Ghrelin produces sensation of hunger
  • Peptide YY (PYY) sensation of satisfaction
  • CCK sensory stimulus of vagus nerve
    (suppressor)
  • Long-term regulators (adiposity signals)
  • Leptin
  • Insulin
  • Arcuate nucleus of hypothalamus
  • NPY - stimulator
  • Melanocortin - suppressor

9
Psychosocial and Environmental Influences
  • Eat out of habit
  • Social custom
  • Familial customs

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