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Digestive System

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Title: Digestive System


1
Digestive System
  • Chapter 23

2
Two major parts
  • Alimentary canal
  • GI tract- long hollow canal from mouth to anal
    canal continuous with outside of body
  • Oral cavity, pharynx, esophagus, stomach, small
    intestine, large intestine, anal canal
  • Accessory organs
  • Teeth, tongue, salivary glands, liver, pancreas

3
Functions of Digestive System
  • Mechanical and chemical breakdown of food
  • absorption of nutrients
  • elimination of waste products

4
QUIZ PICTURE
5
Mechanical Breakdown of Food
  • Physical preparation of food for breakdown by
    enzymes
  • Includes chewing, mixing of food with saliva,
    food churning in stomach, segmentation of food in
    small intestine

6
Chemical Breakdown of Food
  • Series of steps which breaks down large food
    molecules with enzymes secreted into the
    alimentary canal
  • Begins in the mouth and is completed in the small
    intestine

7
Absorption of Nutrients
  • The passage of digested molecules of food, water,
    minerals, and vitamins from the lumen of the GI
    tract into the mucosal cells by active or passive
    transport into blood or lymph

8
Elimination of Waste
  • Ridding the body of indigestible by products of
    digestion

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Upper esophageal
Tonic contractions are shown by sphincters most
are smooth muscle, some are skeletal.
Lower esophageal
Pyloric
Oddi
Ileocecal
Internal anal
Fig. 22-9, pg 691
External anal
12
Histology of GI Tract
  • 4 Basic Layers
  • Mucosa
  • Submucosa
  • Muscularis Externa
  • Serosa

13
Quiz Picture
14
Mucosa
  • Functions
  • Secretion of mucous, hormones, enzymes
  • Absorption of nutrients
  • Protection against infection
  • Simple columnar epithelium atop loose areolar
    connective tissue and lymphatic tissue with a
    base of smooth muscle that controls movement of
    this layer

15
Submucosa
  • Dense CT layer with blood and lymph vessels,
    lymph follicles, nerve fibers

16
Muscularis Externa
  • Layer responsible for segmentation and
    peristalsis
  • Inner circular and outer longitudinal layers of
    smooth muscle thickened areas can form
    sphincters that act as valves

17
Serosa
  • This is also the visceral peritoneum formed of
    areolar CT and covered by simple squamous
    epithelium
  • The esophagus doesnt have a serosa because it is
    in the thorax it has an adventitia (fibrous CT)
    that connects it to surrounding structures in
    chest

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21
Homeostatic Imbalance
  • Peritonitis
  • Inflammation of peritoneum
  • Puncture wound of abdomen

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23
Salivary Glands
  • Parotid Glands- located anterior to ear
  • Sublingual Glands- located in floor of mouth
  • Submandibular Glands- located under jaw
  • Function produce saliva- mostly water, salivary
    amylase, antimicrobials
  • Saliva moistens food, starts starch breakdown,
    dissolves food chemicals for taste

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Homeostatic Imbalance
  • Mumps
  • Inflammation of parotid gland
  • Passed by saliva
  • In males can lead to testes infection

26
Homeostatic Imbalance
  • Halitosis
  • Inhibited saliva production
  • No salivano washing of mouth
  • Cavities, anaerobic bacteria make hydrgen
    sulfide, methyl mercaptan and cadaverine which
    smell like rotten eggs, feces and corpes

27
Mouth, Pharynx, Esophagus
  • Mouth- place where mechanical breakdown of food
    begins with chewing
  • Pharynx- has 2 skeletal muscle layers whose
    contractions propel food into esophagus
  • Esophagus- long tube to stomach posterior to
    trachea conduit for food peristalsis (alternate
    waves of contraction/relaxation of muscle that
    propels food to stomach)

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Swallowing uses contraction of tongue, upper
pharynx constrictors, and laryngeal muscles. Is
voluntarily initiated, but medullary swallowing
center coordinates muscles.
Fig. 22-10, pg 692
30
Stomach
  • Chemical breakdown of proteins begins here
  • food becomes chyme
  • upper end to esophagus is cardiac portion fundus
    is top
  • middle is body and end is pylorus

31
Quiz Picture
32
Stomach Histology
  • Epithelium- simple columnar
  • Gastric pits- primarily goblet cells
  • Gastric glands- below gastric pits
  • Neck Cells- produce acidic mucous
  • Parietal Cells- secrete HCl and Intrinsic Factor
  • Chief Cells- produce pepsinogen to digest
    protein
  • Enteroendocrine Cells- release hormones
    gastrin, histamine, endorphins, serotonin,
    cholecystekinin, somatostatin

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35
Stomach Mucosal Barrier
  • Bicarbonate rich mucous on stomach wall
  • Epithelial cells connected by tight junctions
  • Gastric Gland cells impermeable to HCl
  • Damaged epithelial cells replaced quickly lining
    shed every 3-6 days

36
Functions of Stomach
  • Protein digestion- only enzymatic type that
    occurs here
  • Secretion of IF- essential for intestinal
    absorption of B12 B12 deficiency causes
    Pernicious Anemia

37
Control of Gastric Secretion
  • Neural Control- CN X (Vagus)- stimulation causes
    increase of all gland secretion
  • Gut Brain local reflexes
  • Hormonal Control- Gastrin- stimulates
    secretion of enzymes and HCl and hormones of
    small intestine

38
Homeostatic Imbalances
  • Gastroesophageal reflux disease (GERD)
  • Heartburn
  • Stomach acid travels back up esophagus
  • Hiatal hernia
  • Damage to esophagus if prolonged

39
Homeostatic Imbalances
  • Gastric Ulcers
  • Erosion of stomach wall
  • Breach mucosal barrier
  • Stress, medicines, bacteria (helicobacter pylori

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42
Small Intestine
  • Three Sections
  • 1. Duodenum
  • 2. Jejunem
  • 3. Ilium

43
Small Intestine
  • 1. Duodenum- 10 inches receives bile from the
    bile duct and pancreatic juice from the
    pancreatic duct 2 ducts join together and
    secretion regulated by sphincter of Oddi

44
Small Intestine (cont)
  • 2. Jejunum- about 8 feet long
  • 3. Ilium- about 12 feet long joins the large
    intestine at the ileocecal valve

45
Peritoneum
  • Serous membrane- double membrane
  • Mesentery is a sheet of 2 serous membranes fused
    back to back holds part of the GI tract
    together extends from body wall to digestive
    organs provides route for blood/lymphatic
    vessels and nerves

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Modifications for Absorption
  • Plicae Circularis- deep permanent folds of
    mucosa/submucosa
  • Villi- fingerlike projections of mucosa act like
    the loops of terry cloth to increase absorptive
    surface area contains the lacteals of the lymph
    system for fat absorption
  • Microvilli- fingerlike projections of plasma
    membrane of each individual cell of the simple
    columnar epithelium containing brush border
    enzymes

49
Quiz Picture
50
Quiz Picture
51
Sm Int
52
  • 2) villi
  • fingerlike projections on mucosa
  • Surface cells for absorption
  • Contains capillary bed and lacteal (lymph
    capillary)
  • Made of cells

53
  • 3) microvilli
  • tiny plasma membrane projections of absorptive
    cells of mucosa
  • Fuzzy appearance called brush border
  • Brush border enzymes located here
  • On a single cell

54
Histology of Small Intestine
  • Epithelium- simple columnar with goblet cells
    enteroendocrine cells that secrete intestinal
    Gastrin, Secretin, Cholecystikinin (CCK), GIP,
    VIP
  • Intestinal Pits located above intestinal glands
    that are called Crypts of Leiberkuhn- secrete
    intestinal juice, lysozyme
  • Brunners Glands- duodenum only alkaline mucous

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Liver
  • Digestive function- produce bile for transport to
    small intestine
  • Other functions include storage of Vit. A, D, E,
    and K and production of proteins including
    albumin, clotting factors and production of
    cholesterol

57
Gross anatomy of Liver
  • About 3 pounds
  • Divided into right and left lobes
  • Bile produced in the liver leaves through the
    common hepatic duct which joins the Cystic Duct
    of the gall bladder to form the Common Bile Duct
  • Under R costal margin from 5th to 10th rib

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Histology of Liver
  • Functional Unit- Liver Lobule consisting of
    hepatocytes (liver cells) and vessels hexagonal
    with each corner being a portal triad (artery,
    vein, bile duct) center is the central vein
  • Sinusoids- leaky capillaries between liver cells
    also Kupffer cells (macrophages
  • Bile Canaliculi- canals between liver cells that
    take bile to bile ducts

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62
Homeostatic Imbalances
  • Cirrhosis
  • Chronic inflammation of the liver
  • Obstructed blood flow through liver, portal
    hypertension
  • Chronic alcoholism or hepatitis

63
Bile
  • Bile Salts- cholesterol derivatives emulsify
    fats
  • Phospholipids
  • Fats
  • Electrolytes
  • Bile Pigments

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66
Gall Bladder
  • Green muscular sac about 4 inches long stores
    bile until needed during digestion
  • Major Stimulus for release- Cholecystekinin (CCK)

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68
Pancreas
  • Retroperitoneal organ under stomach
  • Endocrine and exocrine functions
  • Digestive function is exocrine in nature
    secretes pancreatic juice containing water,
    bicarbonate ions and enzymes
  • Neural and hormonal control
  • Secretin- release bicarb CCK- release enzymes
    pancreatic juice - on list

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70
Large Intestine
  • About 4-5 feet long
  • Function absorb water from undigested food
    products and deliver waste to be eliminated

71
Gross Anatomy
  • Teniae Coli- Longitudinal muscle of muscularis is
    tightened up to form a line through the outside
    of the LI
  • Haustra- pocket-like sacs formed due to tone of
    teniae
  • Epiploic Appendages- fat filled pouches of
    visceral peritoneum on surface

72
Quiz Picture
73
Subdivisions of Large Intestine
  • Cecum
  • Appendix
  • Colon
  • Rectum
  • Anal Canal

74
Microscopic Anatomy
  • Simple columnar Epithelium up to anal canal which
    is stratified squamous epithelium
  • Deep crypts containing an enormous number of
    goblet cells no digestive enzymes

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Homeostatic Imbalances
  • Appendicitis
  • Infection of appendix
  • Blocked by feces, swells and cut of venous flow
    so appendix dies
  • adolescence

77
Homeostatic Imbalances
  • Diarrhea/Constipation
  • Watery stools/Hard stools
  • Food rushed through large intestine
  • Irritation of colon
  • Bad diet

78
Chemical Digestion/Absorption
79
Chemical Digestion/Absorption
  • Carbohydrates
  • broken down into sugars
  • Starts with salivary amylase in mouth and
    progresses to pancreatic amylase in small
    intestine and brush border enzymes in the
    microvilli

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Chemical Digestion/Absorption
  • Proteins
  • starts in stomach when pepsinogen is converted to
    pepsin by HCl environment of stomach
  • Brush border enzymes and pancreatic enzymes
    (Trypsin/Chymotrypsin) digest proteins all the
    way to amino acids

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Chemical Digestion/Absorption
  • Nucleic Acids
  • broken down by pancreatic nucleases and by brush
    border enzymes in the small intestine

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Chemical Digestion/Absorption
  • Lipids
  • Small intestine is the only place that this
    occurs
  • needs to be emulsified by bile into fat droplets
  • some lipases secreted by pancreas
  • as emulsifications get smaller they become
    micelles

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Chemical Digestion/Absorption
  • Vitamins- A, D, E, and K are fat soluble and
    follow the absorption of fat water soluble
    vitamins are absorbed by diffusion B12 can only
    be absorbed if attached to IF absorbed by
    endocytosis
  • Electrolytes- absorbed by active and passive
    transport along entire small intestine

88
Chemical Digestion/Absorption
  • Water- directly coupled to solute intake water
    chases particles and is absorbed by osmosis along
    the intestines
  • Carbohydrates- facilitated diffusion and
    secondary active transport
  • Proteins- coupled to the active transport of
    sodium ion
  • Lipids- micelles by simple diffusion (into Lymph)

89
Nutrition
  • Process by which an organism obtains substances
    to promote growth, maintenance and repair

90
Major Nutrients
  • Carbohydrates
  • Lipids
  • Proteins

91
Vitamins
  • Most used as coenzymes to accomplish some
    particular task

92
Minerals
  • Seven required in large amounts calcium,
    phosphorus, potassium, sulfur, sodium, chlorine,
    magnesium
  • Trace amounts of several others F, Co, Cr, Cu,
    I, Fe, Mn, Se, Zn
  • Function added to other molecules for strength
    and better function eg. Fe in hemoglobin

93
Adipose Tissue Metabolism
  • Stored fat in adipose tissue
  • Most calories per gram compared to CHO and
    proteins
  • Body will metabolize fat if glucose is not
    available

94
Energy Balance
  • Energy Intake Energy Output
  • If we consume more calories than we need to
    perform essential functions we store the excess
    as adipose
  • If we consume fewer calories than we need to
    perform essential functions we lose adipose fat
    stores and can starve
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