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Unit 5 Fresh and Saltwater Systems

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Title: Unit 5 Fresh and Saltwater Systems


1
Unit 5 Fresh and Saltwater Systems
  • Topic 1
  • A World of Water
  • Read Pages 364 - 374

Remember to name and date your notes!
2
  • Scientists believe that life cannot exist without
    water
  • Salt water high salt content like oceans and
    seas about 97 of the earths water is salt
    water.
  • Fresh water lakes, rivers, ponds, and wells.

3
  • Each cell in our bodies need water to survive.
  • 65 of body mass is water
  • Watermelon 98 water
  • Lettuce/tomato 95 water
  • Chicken/banana 75 water
  • Bread 35 water

4
  • To maintain body temp. of 37oC you give off water
    in form of sweat. Also lose water when you give
    off wastes.
  • You must replace this water and consume about 2.5
    L of water daily.

5
  • Water is always on the move. Evaporation
    condensation produce the water cycle controls
    the distribution of earths water as it
    evaporates from bodies of water, condenses,
    precipitates, and returns to those bodies of
    water.

6
Water Cycle
7
  • Water evaporates from earths bodies of water
    into vapour in the atmosphere. Vapour cools,
    condenses, and turns into clouds. Clouds release
    water in forms of rain and snow.

8
  • The sun drives the water cycle. About 520 000km3
    of water evaporates in a year.
  • 78 of precipitation falls back into oceans.

9
  • About 75 of the earths fresh drinking water is
    tied up in glaciers _at_ the north and south poles
    and mountain tops.

10
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11
Unit 5 Fresh and Saltwater Systems
  • Topic 2
  • Earths Frozen Water
  • Read Pages 375 - 387

Remember to name and date your notes!
12
  • Ice covers about 10 of earth.
  • Ice locks up 75 of earths fresh water supply.
  • Glacier moving mass of ice and snow. Snow
    doesnt melt and piles up on itself, increasing
    pressure and creating ice.

13
Banff
14
  • Ice cap a glacier that forms on level land and
    flow outward from its centre.
  • Icefield upland area of ice that feeds two or
    more glaciers.

15
  • Glacial Forming
  • Snowflakes gt snow grains gt ice crystals gt ice.

16
  • Valley Glacier a glacier that forms in a
    mountain range.
  • It stays cool enough in mountains that snow does
    not melt.

17
  • Continental Glacier huge mass of ice and snow.
    Occur mostly in the N and S Poles in Greenland
    and Antarctica.
  • These are so thick that they almost bury mountain
    ranges.

18
  • Icefall glacier flows over a cliff and breaks
    up.

Shasta Icefall
19
  • Crevasse a crack in the ice.

20
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21
  • Icebergs large chunks of ice that break loose
    from continental glaciers.
  • Calve when ice breaks loose from a glacier.

22
  • As glaciers move, or melt and re-freeze, cracks
    are formed and rocks are moved. This is called
    erosion.
  • Striations parallel scars or scratches formed by
    rocks and sound which are dragged by the glacier.

23
  • Cirque bowl shaped basin.
  • Arete A ridge.
  • Horn sharpened peak.

Arete
Cirque
24
  • The Importance of Glaciers
  • Gradually release water during summer
  • Feed river systems of prairies
  • Helps hydroelectric plants, irrigate crops, water
    cattle, supply drinking water

25
  • Major periods of cooling on earth are called Ice
    Ages.
  • Glaciers covered as much as 28 of the land.
  • 120000 years ago until only 11000 years ago.

120
26
  • Why Do Ice Ages Happen?
  • Reduction in energy given off by sun.
  • Volcanoes cause dust in atmosphere.
  • Mountain formation leads to more snow on peaks
    which reflects sunlight.
  • (These are only theories)

27
Unit 5 Fresh and Saltwater Systems
  • Topic 3
  • Fresh Water Systems
  • Read Pages 390 - 408

Remember to name and date your notes!
28
  • Fresh water systems exist above (surface water)
    and below ground (groundwater).
  • Lakes and ponds large holes in the ground
    filled with standing water.
  • In a pond, sunlight reaches the bottom.

29
  • Wetlands in a low area of land and is saturated
    with water all or most of the time.
  • Marshes are shallow wetlands (less than 1 m.)

30
  • Streams and Rivers are both fast flowing
    waterways.
  • Fast flowing waters are usually oxygen rich which
    fish and other animals need to survive.

31
  • Water is always on the move.
  • A watershed, or drainage basin, is the area of
    land that drains into a body of water.
  • When water hits the ground it either sinks into
    the ground, evaporates, or flows downhill this
    is called run-off.

32
Watershed
33
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34
  • Factors affecting whether rain runs-off or is
    soaked up.
  • Amount of rain
  • Time it takes to fall
  • Slope of the land
  • Amount of vegetation (plants also limit the
    amount of erosion of soil.)

35
  • Rivers and streams flow and pick up sediment as
    they flow. When they reach a level area of land,
    the river slows and deposits its materialscalled
    deposition.
  • Erosion and deposition help shape the landscape.

36
  • Sediment is measured and classified depending on
    whether it is
  • Suspended in water
  • Rolling/bouncing on bottom
  • Stationary on riverbed
  • This helps give an idea of the strength of the
    river flow.

37
  • Why Monitor River and Streamflow?
  • Scientists monitor how much water runs past a
    certain point over a period of years.
  • Helps to analyze water quality, quantity, as well
    as when floods may occur.

38
  • Also helps scientists predict drought conditions,
    design irrigation and drainage projectrs.

39
  • Why Monitor Sediment?
  • Toxic chemicals can attach
  • Cause death/abnormalities to fish
  • Increase sediment can make navigation
    hard/impossible.
  • Sediment can block delivery of water.

40
  • Wells and Springs
  • Wells are made by drilling through soil and rock
    to a point below the water table. (layer of
    porous rock in which all pores are full of water)
    Water is pumped up to the surface.

41
  • Groundwater Contamination
  • Any undesirable materials in groundwater, caused
    by human activity, is called contamination.

42
  • Albertas Water Dilemma
  • Too much water in large flowing rivers of N.
    Alberta. erode agricultural land.
  • Some river channels are close to drying up due to
    agricultural, municipal, and industrial demand.

43
  • Many people, especially in S. Alberta where there
    is a higher population, use irrigation canals
    help conserve limited water resources. These
    canals trap rainfall.

44
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45
  • Too Much Water
  • Dams are built to control floods and irrigation,
    supply water to cities, generate
    hydroelectricity.

46
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47
Unit 5 Fresh and Saltwater Systems
  • Topic 4
  • The Oceans
  • Read Pages 410 - 429

Remember to name and date your notes!
48
  • The ocean is always moving.
  • Oceans affect weather
  • Oceans provide food, oils, gases, and minerals.
  • We transport across oceans.
  • Oceans cover over 66 of the planet.

49
  • Ocean water is salty!
  • 1000g of seawater contains 35g of salt on
    average.
  • 35 PPT Parts Per Thousand
  • Salinity measure of the amount of salts
    dissolved in a liquid.

50
  • Salts in the ocean come from rivers and
    groundwater flowing over rocks, picking up salts,
    and carrying them to the ocean.
  • When volcanoes release lava and gas on the sea
    floor, sulfur and chlorine are added to water.

51
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52
  • Whats On the Ocean Floor?
  • Large mountain ranges, deep valleys, vast plains.
  • These features are a result of tectonic plates,
    not wind, rain, and rivers as we see on earth.

53
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54
  • Ocean ridges youngest part of ocean floor and
    are formed by eruptions.
  • Lava flows from these ridges and quickly hardens.
  • Can be 1000km wide and 1000-3000 m high.

55
  • Trenches formed where an ocean plate meets a
    continental plate. The ocean plate is forced
    below.

56
  • Abyssal Plains wide, open plains between
    mountains and trenches.
  • Continental Shelf slope gradually away from the
    land before dropping steeply downward at the
    shelf edge.

57
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58
  • Continental Slope from the edge of the shelf,
    the slope plunges at a steep angle to the ocean
    floor.

59
  • Ocean Waves
  • Just large ripples, set in motion by steady
    winds.
  • Smooth waves are called swells.

60
  • Parts of Waves
  • Crest highest part
  • Trough lowest part
  • Wavelength distance from one crest to the next.
  • Speed of motion time for one wave to pass a
    given point.

61
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62
  • Breaker wave collapses on shore in a tumble of
    water. Happens because the trough of the wave
    hits the beach, slows due to friction, but the
    crest carries on at its normal speed.

63
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64
  • Waves shape shorelines by eroding and
    redepositing sediments.
  • Waves slowly wear away rocks and cliffssea
    arches sometime result.

65
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66
  • How are Beaches Formed?
  • Rock fragments carried in waves rub together and
    break down. On a steep shoreline, these
    fragments roll back into the sea. On a gradual
    shoreline, they rest and beaches form.

67
  • Tides
  • Tides are the slow rise and fall of the ocean in
    daily cycles.
  • Spring tides, the largest, occur when the Earth,
    moon and sun are aligned.

68
  • The difference in level between a high and low
    tide is called the tidal range.
  • Tidal movements result mainly from the pull of
    the moons gravity on the ocean.
  • High tide on one beach means low on the other
    side.

69
  • Ocean Currents
  • Broad continuous movements of ocean water are
    called currents.
  • Like a massive river in the ocean.

70
  • Surface Currents
  • Currents at the ocean surface driven by winds.
    (Top 100 200 m)
  • Three factors influence the direction of winds
    and surface and currents

71
  • 1) Uneven heating of atmosphere. Warm air
    expands upward and outward. This creates an area
    of low pressure. Cool air has a high pressure
    and moves the low pressure airthis movement
    creates wind.

72
  • 2) Rotation of the Earth trade winds at the
    equator push ocean currents to the west. At the
    polar regions, westerly winds drive currents east.

73
  • 3) Continents continents deflect east-west
    currents either north of south.

74
  • Ocean Temp. and Currents
  • Winds and currents mix heat evenly through
    surface waters.
  • Suns rays cannot penetrate, so temp. drops
    quickly past 200m.
  • Think of mixing bath water to warm it up.

75
  • Gulf Steam starts in the Caribbean Sea and flows
    north along the east coast of North America.
    Then turns northeast and crosses the Atlantic.
    Carries warm water to Iceland and British Isles.

76
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77
  • Warm currents transfer their heat to the
    atmosphere.
  • Water has a high heat capacity takes a long
    time to heat up and cool down.
  • Large bodies act as heat reservoirs in winter,
    staying warmer than nearby land.

78
  • The difference in temp. between the water and
    land affects the weather systems near the
    shoreline.produce breezes and these breezes
    affect evaporation and condensation also.

79
Unit 5 Fresh and Saltwater Systems
  • Topic 5
  • Living in Water
  • Read Pages 432 - 447

Remember to name and date your notes!
80
  • Lakes and ponds are bodies of fresh water that
    collect in low areas of land.
  • Remember a pond is small, shallow, and light
    can hit the bottom.
  • Plants can grow at the bottom of a pond.

81
  • Lake is usually larger than a pond.
  • Plants cannot grow on the bottom of a lakeexcept
    along shorline.

82
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83
  • Rivers and streams are usually shallow and
    contain sediments eroded from land.
  • Most animals who live in rivers and streams must
    attach themselves to rocks or plants (or be good
    swimmers) as the rivers are always moving.

84
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85
  • Oceans are salty, deeper, and move more due to
    tides, currents, and waves.
  • Most marine organisms are found in the top 180m
    of water. (average depth to which light can
    penetrate.)

86
  • Most marine organisms live on the continental
    shelf as this is where plants can grow.
  • 90 of marine life occurs here.

87
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88
  • Most aquatic animals use gills to extract oxygen
    from water.

89
  • Marine mammals (whales, sea lions) use lungs.
  • Some marine life tuck themselves under rocks,
    bury themselves in sand, or suction themselves to
    avoid being swept away.

90
  • Larger marine life, like fish and whales, are
    shaped to move easily through water.
  • Plankton (zooplankton animal plankton, and
    phytoplankton plant plankton) float on
    currents.
  • Food for marine life.

91
  • Some marine life capture food and eat it.
  • Others filter food out of the water. Great
    whales filter plankton out of the water using
    baleen.

92
  • Aquatic Plants
  • Two types those attached to the bottom and those
    that float.
  • Where is plant life found?

93
  • Attached plants plants in shallow water often
    have roots get nutrients from soil.
  • Many plants have long open channels in their
    stems to carry oxygen to the roots.

94
  • Marine plants have stomata on top of their leaves
    so that floating leaves can get oxygen.
  • Flexible stems allow plants to move with currents
    and waves. They are supported by water around
    them.

95
  • Seaweed does not have roots, flowers, or leaves.
  • Photosynthesize for food.
  • Use a holdfast to attach to bottom.
  • Get nutrients from water.

96
Holdfast
97
  • Phytoplankton 0.002 mm to 2mm in size.
  • Much of marine life depends on them for food.
  • Stay in upper or surface to get sunlight to
    photosynthesize.

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99
  • Aquatic plants need nutrients like nitrates and
    phosphates.
  • Washed into water from land or come from detritus
    decaying bodies of dead plants and animals.
  • Nutrients plentiful in spring from runoff and
    melting.

100
  • Human wastes, fertilizers and pollution sometimes
    cause too many nutrients in water.
  • Causes growth of algae another aquatic plant.
  • An algae explosion, called an algae bloom can
    occur.

101
  • When algae die they fall to the bottom of water
    where they are decomposed by bacteria.
  • Decomposition require oxygen and oxygen from
    the habitat can be used up, killing plants and
    animals.

102
Algae Bloom
103
  • Aquatic Food Chains
  • A sequence of feeding relationships between
    organisms.

104
  • Fishing can affect food chains.
  • Fisheries catch larger and most in demand fish.
    Their population can fall.
  • Other populations of fish may also decrease, or
    even increase as a result.
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