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Digestion

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Digestion of Lipids (fats) Absorption Is the process by which nutrient molecules pass through the wall your digestive tract and into the circulatory system. – PowerPoint PPT presentation

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Title: Digestion


1
Digestion
  • Digestive system
  • Digestion is the process of breaking food down
    into molecules small enough for the body to
    absorb.

2
Types of Digestion
  • Mechanical Digestion
  • The physical breakdown of food by teeth in the
    mouth, and muscles in the stomach.
  • Chemical Digestion
  • The breakdown of fats, proteins, and complex
    carbs into smaller units by enzymes.

3
The Mouth
  • Mechanical digestion begins

4
Chemical Digestion within the Mouth (cont.)
  • The salivary glands produce Amylase.
  • Starch is digested into its monomer glucose.

5
Esophagus
  • Peristalsis
  • A muscular tube that connects the mouth to the
    stomach.
  • Peristalsis Involuntary waves of muscle
    contractions that push food toward the stomach.
  • Mucus is a thick slippery substance produced by
    the body. It helps make food easier to swallow.

6
The Stomach
  • Digestive juice contains the enzyme PEPSIN.
  • Pepsin chemically digests the proteins in your
    food, breaking them down into amino acids.
  • Digestive juice also contains hydrochloric acid.
    This acid helps break down food and kills many of
    the bacteria that enters your body.
  • The stomach also produces mucus, which coats and
    protects the lining of your stomach.

7
The Stomach
  • Most mechanical digestion takes place in the
    stomach. Three layers of muscles mixes food with
    digestive juices in a churning motion.
  • As you eat your stomach will expand between 1-2
    liters to hold the food you eat.

8
The Stomach continued
  • Note ( If over time to much acid continually
    builds up in the stomach a ulcer may occur.)

9
The Small Intestine
  • The small intestine is about 35 - 40 feet long.
  • Almost all chemical digestion and absorption of
    nutrients take place in the small intestine.
  • The small intestine contains millions of tiny
    finger shaped structures called villi.

10
Digestion of Lipids (fats)
11
Absorption
  • Is the process by which nutrient molecules pass
    through the wall your digestive tract and into
    the circulatory system.

12
The Liver
  • The largest and heaviest organ inside the body.
  • The liver produces bile, a substance that breaks
    up fat molecules.
  • Bile flows from the liver to the gallbladder,
    after you eat the gallbladder passes bile into
    the small intestine.

13
The Pancreas
  • The pancreas is a triangular organ that lies
    below the small intestine.
  • It produces enzymes that help break down
    starches, proteins and Fats.

14
The Large Intestine
  • The last section of the digestive system.
  • All the remaining water is absorbed into the
    bloodstream.
  • The remaining material is readied for
    elimination.
  • The large intestine ends in a short tube called
    the rectum.
  • The material is compressed into solid form.
  • The waste material is eliminated from the body
    through the anus.
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