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Title: Chapter 17: Predation and Herbivory (and a bit of Chapter 20)


1
Chapter 17 Predation and Herbivory (and a bit
of Chapter 20)
  • Robert E. Ricklefs
  • The Economy of Nature, Fifth Edition

2
  • The rabbit/myxoma story

3
Interacting populations evolve in response to
each other
4
Evolution of Resistance in Rabbits
  • Decline in lethality of the myxoma virus in
    Australia resulted from evolutionary responses in
    both the rabbit and the virus populations
  • genetic factors conferring resistance to the
    disease existed in the rabbit population prior to
    introduction of the myxoma virus
  • the myxoma epidemic exerted strong selective
    pressure for resistance
  • eventually most of the surviving rabbit
    population consisted of resistant animals

5
Evolution of Hypovirulence in Myxoma Virus
  • Decline in lethality of the myxoma virus in
    Australia resulted from evolutionary responses in
    both the rabbit and the virus populations
  • less virulent strains of virus became more
    prevalent following initial introduction of the
    virus to Australia
  • virus strains that didnt kill their hosts were
    more readily dispersed to new hosts (mosquitoes
    bite only living rabbits)

6
The Rabbit-Myxoma System Today
  • Left alone, the rabbit-myxoma system in Australia
    would probably evolve to an equilibrial state of
    benign, endemic disease, as in South America
  • pest management specialists continue to introduce
    new, virulent strains to control the rabbit
    population
  • Contagious diseases spread through the atmosphere
    or water are less likely to evolve hypovirulence,
    as they are not dependent on their hosts for
    dispersal.

7
RABBITS AND MYXOMA
  • is an example of a predator (the virus) and
    prey (the rabbits).

8
Prickly Pear cactus were also introduced into
Australia.
  • Like rabbits, they quickly spread over the
    continent.
  • A predator of the cactus was introduced.
  • The cactus moth.
  • The cactus only survived in areas where the moth
    was absent.

9
Comparing cactus before (a) and after (b) the
moth introduction.
10
The cactus is an example of predator prey
interactions.
  • Do predators limit prey population growth?
  • Do prey limit predator population growth?
  • The balance between the two depends on their
    adaptations.
  • Some adaptations were already found in species.
  • Some adaptations are a result of predator/prey
    interactions.

11
All life forms are both consumers and victims of
consumers.
  • There are many consumer-resource interactions
  • Predator-prey
  • Herbivore-plant
  • Parasite-host
  • Producers
  • Consumers
  • Predator Parasite Parasitoid Herbivore
    Detritivore

12
Some Definitions

11
  • Predators catch individuals and consume them,
    removing them from the prey population.
  • Parasites consume parts of a living prey
    organism, or host
  • parasites may be external or internal
  • a parasite may negatively affect the host but
    does not directly remove it from the population

13
More Definitions

12
  • Parasitoids consume the living tissues of their
    hosts, eventually killing them
  • parasitoids combine traits of parasites and
    predators
  • Herbivores eat whole plants or parts of plants
  • may act as predators (eating whole plants) or as
    parasites (eating parts of plants)
  • grazers eat grasses and herbaceous vegetation
  • browsers eat woody vegetation

14
Detritivores occupy a special niche.

14
  • Detritivores consume dead organic material, the
    wastes of other species
  • have no direct affect on populations that produce
    these resources
  • do not affect the abundance of their food
    supplies
  • do not influence the evolution of their resources
  • are important in the recycling of nutrients
    within ecosystems

15
An example of a parasitoid wasp.
  • This was is laying its egg in the caterpillar.
  • The egg will develop into larvae.
  • The larvae will consume the caterpillar as it
    grows.
  • A combination of predation, and parasitism.

16
Predators have adaptations for exploiting their
prey.
  • This lion has adaptations to capture fast prey.
  • This whale is a filter feeder.
  • Spiders make webs to subdue prey.

17
Even predator adaptations take practice!
18
Predators and prey are different sizes, and this
can pose problems.
  • If a prey item is too small it may be too hard
    to handle.
  • Imagine trying to capture mice with your hands.
  • If a prey item is too large the predator may
    not be able to subdue.
  • Imagine trying to tackle a elephant to eat.
  • Blue whales weigh many tons, but eat tiny shrimp
    (use of filters).

19
Form and Function Match Diet

16
  • Form and function of predators are closely tied
    to diet
  • vertebrate teeth are adapted to dietary items
  • horses have upper and lower incisors used for
    cutting fibrous stems of grasses, flat-surfaced
    molars for grinding
  • deer lack upper incisors, simply grasping and
    tearing vegetation, but also grinding it
  • carnivores have well-developed canines and
    knifelike premolars to secure and cut prey

20
A predators form and function are closely tied
to its diet. (a) upper incisors are used to cut
plant material (b) flat-surfaced molars for
grinding plant material (c) knifelike premolars
secure prey and tear flesh

17
21
More Predator Adaptations

18
  • The variety of predator adaptations is
    remarkable
  • consider grasping and tearing functions
  • forelegs for many vertebrates
  • feet and hooked bills in birds
  • distensible jaws in snakes
  • digestive systems also reflect diet
  • plant eaters feature elongated digestive tracts
    with fermentation chambers to digest long,
    fibrous molecules comprising plant structural
    elements

22
Distensible jaws shift the articulation of the
jaw with the skull from the quadrate bone to the
supratemporal

19
23
Digestive tracts of consumers are adapted to
their diets. Digestive organs of herbivores gt
carnivores

20
24
Large carnivores tend to pursue large prey.Size
of prey consumed is related to size of predator.
25
What about the prey?
  • How much energy do you have available for growth?
  • If you are predated upon, your growth rates are
    affected.

26
Prey have adaptations to avoid being consumed.
  • Hiding
  • If a predator cant see you, it cant eat you.
  • Evolution of cryptic coloration.
  • Escaping
  • If you can outrun your predator, it cant eat
    you.
  • Evolution of speed or maneuverability.
  • Active defense mechanisms
  • Animals with poison glands.
  • Plants with thorns, toxic substances.

27
Crypsis and Warning Coloration

23
  • Through crypsis, animals blend with their
    backgrounds such animals
  • are typically palatable or edible
  • match color, texture of bark, twigs, or leaves
  • are not concealed, but mistaken for inedible
    objects by would-be predators
  • Behaviors of cryptic organisms must correspond to
    their appearances.

28
Cryptic appearances (a) mantid (b) stick insect
(c) lantern fly

24
29
Chemical defenses.
  • The production of chemicals which repel potential
    predators.
  • Notice the colors of this insect.

30
Warning Coloration aposematism

25
  • Why should a prey item evolve bright colors?
  • It definitely brings attention to you.
  • Black and yellow are the most common colors.
  • Unpalatable animals may acquire noxious chemicals
    from food or manufacture these chemicals
    themselves
  • such animals often warn potential predators with
    warning coloration or
  • certain aposematic colorations occur so widely
    that predators may have evolved innate aversions
  • If an animal eats a brightly colored prey item
  • It may get sick.
  • It may die.
  • If it lives, it will remember.

31
Unpalatable organisms

26
32
Why arent all prey unpalatable?

27
  • Chemical defenses are expensive, requiring large
    investments of energy and nutrients.
  • Some noxious animals rely on host plants for
    their noxious defensive chemicals
  • not all food plants contain such chemicals
  • animals utilizing such chemicals must have their
    own means to avoid toxic effects

33
Batesian Mimicry

28
  • Certain palatable species mimic unpalatable
    species (models), benefiting from learning
    experiences of predators with the models.
  • This relationship has been named Batesian mimicry
    in honor of discoverer Henry Bates.
  • Experimental studies have demonstrated benefits
    to the mimic
  • predators quickly learn to recognize color
    patterns of unpalatable prey
  • mimics are avoided by such predators

34
Harmless mantid (b) and moth (c) evolved to
resemble a wasp (a)

35
Müllerian Mimicry

30
  • Müllerian mimicry occurs among unpalatable
    species that come to resemble one another
  • many species may be involved
  • each species is both model and mimic
  • process is efficient because learning by predator
    with any model benefits all other members of the
    mimicry complex
  • certain aposematic colors/patterns may be
    widespread within a particular region

36
Costa Rican butterflies and moths

37
Parasites!
  • Parasites have adaptations to allow them to live
    in the host.
  • The host has adaptations to fight off parasites.
  • The parasite does not want to kill the host, but
    disperse its offspring to another host.

38
Parasites have adaptations to ensure their
dispersal.

32
  • Parasites are usually much smaller than their
    hosts and may live either externally or
    internally
  • internal parasites exist in a benign environment
  • both food and stable conditions are provided by
    host
  • parasites must deal with a number of challenges
  • host organisms have mechanisms to detect and
    destroy parasites
  • parasites must disperse through hostile
    environments, often via complicated life cycles
    with multiple hosts, as seen in Plasmodium, the
    parasite that causes malaria

39
Parasite-Host Systems A Balancing Act

33
  • The parasite-host interaction represents a
    balance between parasite virulence and host
    defenses
  • immune system of host can recognize and disable
    parasites
  • but parasites may multiply rapidly before an
    immune response can be deployed

40
Parasites may defeat a hosts immune response.

34
  • Circumventing the hosts immune system is a
    common parasite strategy
  • some parasites suppress the hosts immune system
    (AIDS virus)
  • other parasites coat themselves with proteins
    that mimic the hosts own proteins (Schistosoma)
  • some parasites continually coat their surfaces
    with novel proteins (trypanosomes)

41
Cross-Resistance

35
  • Some parasites elicit an immune response from the
    host, then coat themselves with host proteins
    before the immune response is fully mobilized
  • initial immune response by host may benefit the
    host later when challenged by related parasites
    in a phenomenon known as cross-resistance
  • Once an immune response has been elicited,
    antibodies can persist for a long time,
    preventing reinfection.

42
Many parasites have complex life cycles.Malaria
(Plasmodium) parasitic life cycle.
43
Plants have antiherbivore defenses.

36
  • Plant-herbivore warfare is waged primarily
    through biochemical means.
  • Full spectrum of plant defenses includes
  • low nutritional content of plant tissues
  • toxic compounds synthesized by the plants
  • structural defenses
  • spines and hairs
  • tough seed coats
  • sticky gums and resins

44
Plant adaptations against predation.
  • Nutritional value?
  • It could be as simple as a spine.
  • Ouchy bush!
  • It could be as complicated as chemicals.
  • Tannins.
  • Secondary compounds.

45
Spines protect the stems and leaves (a) cholla
cactus and (b) prickly pear cactus

46
Digestibility

38
  • Animals typically select plant food according to
    its nutrient content
  • especially important to young animals, which have
    high demands for protein
  • Some plants deploy compounds that limit the
    digestibility of their tissues
  • tannins produced by oaks and other plants
    interfere with the digestion of proteins
  • some animals can overcome the effect of tannins
    through production of digestive dispersal agents

47
Secondary Compounds

39
  • Secondary compounds are produced by plants for
    purposes (typically defensive) other than
    metabolism.
  • Such compounds can be divided into three major
    classes
  • nitrogen compounds (lignin, alkaloids, nonprotein
    amino acids, cyanogenic glycosides)
  • terpenoids (essential oils, latex, plant resins)
  • phenolics (simple phenols)

48
Induced and Constitutive Defenses

40
  • Constitutive chemical defenses are maintained at
    high levels in the plant at all times.
  • Induced chemical defenses increase dramatically
    following an attack
  • suggests that some chemicals are too expensive to
    maintain under light grazing pressure
  • plant responses to herbivory can reduce
    subsequent herbivory

49
Herbivores control some plant populations.

41
  • Examples of control of introduced plant pests by
    herbivores provides evidence that herbivory can
    limit plant populations
  • prickly pear cactus in Australia
  • controlled by introduction of a moth,
    Cactoblastis
  • Klamath weed in California
  • controlled by introduction of a beetle, Chrysolina

50
Effects of Grazers and Browsers on Vegetation

42
  • Herbivores consume 30-60 of aboveground
    vegetation in grasslands
  • demonstrated by use of exclosures limiting access
    to vegetation by herbivores
  • Occasional outbreaks of tent caterpillars, gypsy
    moths, and other insects can result in complete
    defoliation of forest trees.

51
Imagine a plant being eaten, which stimulates
plant or chemical production.
Mite growth is inhibited if the plant was
previously eaten.
52
Look at the impact of herbivores.
53
Outbreaks of herbivorous insects can defoliate
forests.
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