Principles of Lean Bill Kerber CFPIM Strategic Information Group - PowerPoint PPT Presentation

1 / 29
About This Presentation
Title:

Principles of Lean Bill Kerber CFPIM Strategic Information Group

Description:

Kevin Duggan www.Dugganinc.com, Mixed Model Value Streams ... Chase, Level or Hybrid? Always try for Chase ... In chase, it is the sales rate to the customer ... – PowerPoint PPT presentation

Number of Views:110
Avg rating:3.0/5.0
Slides: 30
Provided by: billk76
Category:

less

Transcript and Presenter's Notes

Title: Principles of Lean Bill Kerber CFPIM Strategic Information Group


1
Principles of LeanBill Kerber CFPIMStrategic
Information Group
2
Thanks to these guys for letting me use their
stuff
  • Jim Womack www.Lean.org Value Stream Mapping
  • Kevin Duggan www.Dugganinc.com, Mixed Model Value
    Streams
  • Mike Rother and John Shook, Learning to See, LEI
  • Mike Rother and Rick Harris, Creating Continuous
    Flow, LEI

3
Lean
  • What does it mean to you?

4
What is the Value Stream?
  • All the steps needed to proceed from
  • Concept to launch (design)
  • Order to delivery (build)
  • Delivery to recycle (sustain)

5
As We Search for the Perfect
Process
  • In which every step in each process is
  • Capable right every time (6 Sigma)
  • Available always able to run (TPM)
  • Adequate with capacity to avoid
    bottlenecks (right-sized tools lean
    manufacturing system design)

6
Objective for Every Value Stream
  • Correct specification of value
  • Elimination of wasteful steps
  • Flow where you can
  • Pull where you cant
  • Management toward perfection

7
The Goal of Lean Manufacturing
  • A continuous flow of material from raw material
    to finished goods
  • Produce only what is needed
  • Build to order (Production L.T. shorter than
    Demand L.T.)

8
Building Blocks
9
Waste
  • An activity that consumes resources but creates
    no value for the customer

10
Kaizen
  • Continuously improving in incremental steps
  • Usually a focused effort to remove waste from an
    activity, for example a machine set up

11
5 Principles of Lean
  • Value Stream Identify the value stream for each
    product or service, comprised of every action
    responsible for its design, order and provision.
    Eliminate actions that create no value.

12
5 Principles of Lean
  • Value Specify value from the perspective of the
    customer, not the firms, departments and
    facilities that comprise the supply chain.

13
5 Principles of Lean, cont.
  • Flow Align all value-creating steps so that the
    design, order and product itself move steadily
    and rapidly toward the customer with no detours,
    waiting or scrap.

14
5 Principles of Lean, cont.
  • Pull Make products flow only at the pull of the
    customer, so the exact good is provided at
    exactly the right time.

15
5 Principles of Lean, cont.
  • Perfection Re-evaluate every value stream to
    make value flow faster at the precise pull of the
    customer
  • Old-school, we used to call this continuous
    improvement

16
The 5 Ss
17
Logical Steps
  • Identify Product Families
  • Map Value Stream
  • Create flow
  • Level
  • Pull
  • Perfect (Continuous Improvement)

18
Product Families
19
Product Families
  • This process is reiterative, based on the process
    flow design and the volumes of the products.
  • Products may be added or subtracted from the
    family as needed.

20
Value Stream Mapping
  • We will cover this in depth in the next section

21
Flow
  • Cell design
  • Work Balancing
  • Kaizen
  • Product mix

22
Level
  • Plan for the demand
  • Chase, Level or Hybrid?
  • Always try for Chase
  • We will call beginning of this process the Sales
    and Operations Plan (to be old school about it)

23
Takt Time
  • Pace of customer demand
  • Takt time synchronizes pace of assembly to match
    pace of sales
  • The system should be designed to produce slightly
    faster than takt time

24
Takt Time
  • In chase, it is the sales rate to the customer
  • In Level, it is the replenishment rate to
    inventory

25
EPEI
  • Every Part Every Interval
  • How long does it take to cycle through all of the
    products in the family
  • Smaller is better

26
Small intervals mean small lot sizes
  • Shorter lead times
  • Less inventory
  • Less space
  • Better quality

27
Pull
  • Push versus pull
  • What are the advantages of pull?
  • Where flow stops, add a supermarket
  • Say what?

28
Kanban is not the objective
  • It is second best to continuous flow (assembly
    line-like production) of one piece moving at a
    time
  • Only mismatched processes should use Kanban

29
Pull systems work when
  • Demands come in a preset pattern
  • Production system is reliable
  • Otherwise, these are reorder points on dependent
    demand items
  • Use MRP instead, even though this is a bad word
    in these circles
Write a Comment
User Comments (0)
About PowerShow.com