Title: Principles of Lean Bill Kerber CFPIM Strategic Information Group
1Principles of LeanBill Kerber CFPIMStrategic
Information Group
2Thanks to these guys for letting me use their
stuff
- Jim Womack www.Lean.org Value Stream Mapping
- Kevin Duggan www.Dugganinc.com, Mixed Model Value
Streams - Mike Rother and John Shook, Learning to See, LEI
- Mike Rother and Rick Harris, Creating Continuous
Flow, LEI
3Lean
- What does it mean to you?
4What is the Value Stream?
- All the steps needed to proceed from
- Concept to launch (design)
- Order to delivery (build)
- Delivery to recycle (sustain)
5As We Search for the Perfect
Process
- In which every step in each process is
- Capable right every time (6 Sigma)
- Available always able to run (TPM)
- Adequate with capacity to avoid
bottlenecks (right-sized tools lean
manufacturing system design)
6Objective for Every Value Stream
- Correct specification of value
- Elimination of wasteful steps
- Flow where you can
- Pull where you cant
- Management toward perfection
7The Goal of Lean Manufacturing
- A continuous flow of material from raw material
to finished goods - Produce only what is needed
- Build to order (Production L.T. shorter than
Demand L.T.)
8Building Blocks
9Waste
- An activity that consumes resources but creates
no value for the customer
10Kaizen
- Continuously improving in incremental steps
- Usually a focused effort to remove waste from an
activity, for example a machine set up
115 Principles of Lean
- Value Stream Identify the value stream for each
product or service, comprised of every action
responsible for its design, order and provision.
Eliminate actions that create no value.
125 Principles of Lean
- Value Specify value from the perspective of the
customer, not the firms, departments and
facilities that comprise the supply chain.
135 Principles of Lean, cont.
- Flow Align all value-creating steps so that the
design, order and product itself move steadily
and rapidly toward the customer with no detours,
waiting or scrap.
145 Principles of Lean, cont.
- Pull Make products flow only at the pull of the
customer, so the exact good is provided at
exactly the right time.
155 Principles of Lean, cont.
- Perfection Re-evaluate every value stream to
make value flow faster at the precise pull of the
customer - Old-school, we used to call this continuous
improvement
16The 5 Ss
17Logical Steps
- Identify Product Families
- Map Value Stream
- Create flow
- Level
- Pull
- Perfect (Continuous Improvement)
18Product Families
19Product Families
- This process is reiterative, based on the process
flow design and the volumes of the products. - Products may be added or subtracted from the
family as needed.
20Value Stream Mapping
- We will cover this in depth in the next section
21Flow
- Cell design
- Work Balancing
- Kaizen
- Product mix
22Level
- Plan for the demand
- Chase, Level or Hybrid?
- Always try for Chase
- We will call beginning of this process the Sales
and Operations Plan (to be old school about it)
23Takt Time
- Pace of customer demand
- Takt time synchronizes pace of assembly to match
pace of sales - The system should be designed to produce slightly
faster than takt time
24Takt Time
- In chase, it is the sales rate to the customer
- In Level, it is the replenishment rate to
inventory
25EPEI
- Every Part Every Interval
- How long does it take to cycle through all of the
products in the family - Smaller is better
26Small intervals mean small lot sizes
- Shorter lead times
- Less inventory
- Less space
- Better quality
27Pull
- Push versus pull
- What are the advantages of pull?
- Where flow stops, add a supermarket
- Say what?
28Kanban is not the objective
- It is second best to continuous flow (assembly
line-like production) of one piece moving at a
time - Only mismatched processes should use Kanban
29Pull systems work when
- Demands come in a preset pattern
- Production system is reliable
- Otherwise, these are reorder points on dependent
demand items - Use MRP instead, even though this is a bad word
in these circles