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The Kingdom Fungi

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Title: The Kingdom Fungi


1
The Kingdom Fungi
  • These morels are a type of fungus prized by many
    people for their distinctive flavor
  • Unlike the violets, fungi are not plants and do
    not produce their own food

2
The Kingdom Fungi
3
The Kingdom Fungi
  • In spring, if you know where to look, you can
    find one of the most prized of all foodsthe
    common morelgrowing wild in woodlands throughout
    the United States
  • Its ridged cap is often camouflaged by dead
    leaves that collect in abandoned orchards or
    underneath old oaks or tulip poplars
  • Some morels grow alone, but others grow in groups
  • They appear suddenly, often overnight, and live
    for only a few days
  • What are these mysterious organisms?
  • How do they grow so quickly?

4
KINGDOM FUNGI
  • Diverse group of over 65,000 species
  • Most fungi are saprophytic or parasitic, and a
    few are predatory
  • Saprophyte
  • Is an organism that feeds on dead organic matter
  • Recycling the nutrients
  • Referred to as decomposers
  • Without decomposers, nutrients would not be
    reused and life could not continue on earth
  • Parasite
  • Derives its nutrients from a living host organism
    at the hosts expense
  • Cause many plant and animal diseases
  • Predatory
  • Captures prey for food
  • Example Pleurotus ostreatus capture roundworms

5
What Are Fungi?
  • Like mushrooms and molds, morels are fungi
  • The way in which many fungi grow from the ground
    once led scientists to classify them as
    nonphotosynthetic plants
  • But they aren't plants at all
  • In fact, fungi are very different from plants

6
What Are Fungi?
  • Fungi are eukaryotic heterotrophs that have cell
    walls
  • The cell walls of fungi are made up of chitin, a
    complex carbohydrate that is also found in the
    external skeletons of insects
  • Recall that heterotrophs depend on other
    organisms for food
  • Unlike animals, fungi do not ingest their food
  • Instead, they digest food outside of their bodies
    and then absorb it
  • Many fungi feed by absorbing nutrients from
    decaying matter in the soil
  • Others live as parasites, absorbing nutrients
    from the bodies of their hosts

7
FUNGAL EVOLUTION
  • Precambrian fossils about 900 million years old
  • Late Carboniferous period, fossils indicate that
    all modern divisions of fungi had evolved
  • Most are terrestrial
  • Indicates adaptive radiation shortly after plants
    and animals colonized the land
  • Like all eukaryotes, arose from prokaryotes
  • Arose from other heterotrophs
  • Present theory is that they evolved from red algae

8
Structure and Function of Fungi
  • Except for yeasts, all fungi are multicellular
  • Multicellular fungi are composed of thin
    filaments called hyphae (singular hypha)
  • Each hypha is only one cell thick
  • In some fungi, cross walls divide the hyphae into
    cells containing one or two nuclei
  • In the cross walls, there are tiny openings
    through which the cytoplasm and nuclei can move
  • Other hyphae lack cross walls and contain many
    nuclei

9
CHARACTERISTICS
  • Hypha vegetative filament of the fungus
  • Types
  • Septate
  • Filaments with internal cross walls (septum)
  • Individual cells have nuclei
  • Coenocytic
  • Filaments without internal cross walls (septum)
  • Filament contains many nuclei that move through
    the cytoplasm
  • Grows at the tip where new membrane material is
    added by the action of Golgi bodies
  • A mat of interwoven hyphae is called mycelium
  • Cell wall composed of chitin (not cellulose)
  • Complex polysaccharide also found in the
    exoskeleton of insects and other invertebrates
  • Store food as glycogen (like animals)
  • Reproduce asexually (spores)(fragmentation) and
    sexually (gametes)
  • Heterokaryotic hypha genetically different
    nuclei coexist within a hypha
  • Homokaryotic hypha genetically similar nuclei
    coexist within a hypha

10
STRUCTURE OF FUNGI
11
Structure of Two Types of Hyphae  
  • Fungi are eukaryotes that have cell walls made of
    chitin
  • Most fungi are made up of filaments called hyphae
  • In some fungi, the hyphae are divided by cross
    walls
  • These cells may contain one or two nuclei
  • In other fungi, the hyphae lack cross walls and
    contain many nuclei

12
Structure of Two Types of Hyphae  
13
HYPHAE TYPES
14
STRUCTURE OF FUNGI
15
Fungus Structure 
  • The bodies of multicellular fungi are composed of
    many hyphae tangled together into a thick mass
    called a mycelium
  • The mycelium (plural mycelia) is well suited to
    absorb food because it permits a large surface
    area to come in contact with the food source
    through which it grows

16
Structure of a Multicellular Fungus  
  • The body of a mushroom is part of a mycelium
    formed from many tangled hyphae
  • The major portion of the mycelium grows below
    ground
  • The visible portion of the mycelium is the
    reproductive structure, or fruiting body, of the
    mushroom

17
Structure of a Multicellular Fungus  
18
Fungus Structure
  • What you recognize as a mushroom is actually the
    fruiting body of a fungus
  • A fruiting body is a reproductive structure
    growing from the mycelium in the soil beneath it
  • Clusters of mushrooms are often part of the same
    mycelium, which means that they are part of the
    same organism

19
Fairy Rings 
  • Some mycelia can live for many years
  • As time goes by, soil nutrients near the center
    of the mycelium become depleted
  • As a result, new mushrooms sprout only at the
    edges of the mycelium, producing a ring
  • People once thought fairies dancing in circles
    during warm nights produced these rings, so they
    were called fairy rings
  • Over many years, fairy rings can become
    enormousfrom 10 to 30 meters in diameter

20
Reproduction in Fungi
  • Most fungi reproduce both asexually and sexually
  • Asexual reproduction takes place when cells or
    hyphae break off from a fungus and begin to grow
    on their own
  • Some fungi also produce spores, which can scatter
    and grow into new organisms
  • Recall that a spore is a reproductive cell that
    is capable of growing into a new organism by
    mitosis alone
  • In some fungi, spores are produced in structures
    called sporangia (singular sporangium)
  • Sporangia are found at the tips of specialized
    hyphae called sporangiophores

21
Reproduction in Fungi
  • Sexual reproduction in fungi usually involves two
    different mating types
  • Because gametes of both mating types are about
    the same size, they are not called male and
    female
  • Rather, one mating type is called (plus) and
    the other - (minus)

22
Reproduction in Fungi
  • When hyphae of opposite mating types meet, they
    start the process of sexual reproduction by
    fusing, bringing plus and minus nuclei together
    in the same cell
  • After a period of growth and development, these
    nuclei form a diploid zygote nucleus
  • In most fungi, the diploid zygote then enters
    meiosis, completing the sexual phase of its life
    cycle by producing haploid spores
  • Like the spores produced asexually, these spores
    are also capable of growing, by repeated rounds
    of mitosis, into new organisms

23
How Fungi Spread
  • Fungal spores are found in almost every
    environment
  • This is why molds seem to spring up in any
    location that has the right combination of
    moisture and food
  • Many fungi produce dry, almost weightless spores
  • These spores scatter easily in the wind
  • On a clear day, a few liters of fresh air may
    contain hundreds of spores from many species of
    fungi

24
How Fungi Spread
  • If these spores are to germinate, they must land
    in a favorable environment
  • There must be the proper combination of
    temperature, moisture, and food so that the
    spores can grow
  • Even under the best of circumstances, the
    probability that a spore will produce a mature
    organism can be less than one in a billion

25
How Fungi Spread
  • Other fungi are specialized to lure animals,
    which disperse fungal spores over long distances
  • Stinkhorns smell like rotting meat, which
    attracts flies
  • When they land on the stinkhorn, the flies ingest
    the sticky, smelly fluid on the surface of the
    fungus
  • The spore-containing fluid will pass unharmed out
    of the flies' digestive systems, depositing
    spores over many kilometers

26
FUNGI CLASSIFICATION
  • Four Divisions
  • Based primarily on the structure of hyphae or on
    the type of reproduction

27
Classification of Fungi
  • The kingdom Fungi has over 100,000 species
  • Fungi are classified according to their structure
    and method of reproduction
  • The methods by which fungi reproduce are unlike
    those of any other kingdom
  • The four main groups of fungi are
  • Common molds (Zygomycota)
  • Sac fungi (Ascomycota)
  • Club fungi (Basidiomycota)
  • Imperfect fungi (Deuteromycota)

28
CLASSIFICATION OF FUNGI
29
The Common Molds
  • The familiar molds that grow on meat, cheese, and
    bread are members of the phylum Zygomycota, also
    called zygomycetes
  • Zygomycetes have life cycles that include a
    zygospore
  • A zygospore is a resting spore that contains
    zygotes formed during the sexual phase of the
    mold's life cycle
  • The hyphae of zygomycetes generally lack cross
    walls, although the cells of their reproductive
    structures do have cross walls

30
DIVISION ZYGOMYCOTA
  • Approximately 600 species
  • Mostly terrestrial organisms
  • Commonly found in soil and dung
  • Coenocytic hyphae
  • Example Rhizopus Stolonifer
  • Bread mold
  • Three different types of hyphae
  • Rhizoids
  • Anchoring hyphae that penetrate the bread
  • Produce digestive enzymes, and absorb nutrients
  • Stolons
  • Hyphae that grow across the surface of the bread
  • Sporangiophores
  • Upright hyphae that produce sporangia at their
    tips which produce spores

31
Structure and Function of Bread Mold 
  • Black bread mold, Rhizopus stolonifer, is a
    familiar zygomycete
  • Expose preservative-free bread to dust, and you
    can grow the mold
  • Keep the bread warm and moist in a covered jar,
    and in a few days dark fuzz will appear
  • With a hand lens, you can see delicate hyphae on
    moldy bread
  • There are two different kinds of hyphae
  • The rootlike hyphae that penetrate the bread's
    surface are rhizoids
  • Rhizoids anchor the fungus to the bread, release
    digestive enzymes, and absorb digested organic
    material
  • The stemlike hyphae that run along the surface of
    the bread are stolons
  • The hyphae that push up into the air are the
    sporangiophores, which form sporangia at their
    tips
  • A single sporangium may contain up to 40,000
    spores

32
Life Cycle of Molds 
  • The life cycle of black bread mold is shown in
    the figure
  • Its sexual phase begins when hyphae from
    different mating types fuse to produce
    gamete-forming structures known as gametangia (
    singular gametangium)
  • Haploid (N) gametes produced in the gametangia
    fuse with gametes of the opposite mating type to
    form diploid (2N) zygotes
  • These zygotes develop into thick-walled
    zygospores, which may remain dormant for months
  • When conditions become favorable, the zygospore
    germinates, then undergoes meiosis, and new
    haploid spores are released
  • The significance of this sexual processzygote
    formation followed by meiosisis that it produces
    new combinations of genetic information that may
    help the organism meet changing environmental
    conditions

33
ZYGOMYCOTARHIZOPUS STOLONIFER
34
Life Cycle of a Black Bread Mold
  • Zygomycetes have life cycles that include a
    zygospore
  • During sexual reproduction in the bread mold
    Rhizopus stolonifer, hyphae from two different
    mating types form gametangia
  • The gametangia fuse, and zygotes form within
    zygospore
  • The zygospore develops a thick wall and can
    remain dormant for long periods
  • The zygospore eventually germinates, and a
    sporangium emerges
  • The sporangium reproduces asexually by releasing
    haploid spores produced by meiosis

35
Life Cycle of a Black Bread Mold
36
DIVISION ZYGOMYCOTAASEXUAL REPRODUCTION
  • Hormonal action causes upright sporangiophores to
    form
  • Sporangia form at the tips of sporangiophores
    producing spores (sporangiospores) that are
    dispersed by the wind

37
SEXUAL AND ASEXUALREPRODUCTIONOF ZYGOMYCOTA
38
ZYGOMYCOTALIFE CYCLE
39
DIVISION ZYGOMYCOTASEXUAL REPRODUCTION
  • Called Conjugation
  • Two filaments line up next to each other
  • Hyphae of two mating strains come close together
  • Each hyphae encloses haploid (1N) nuclei
  • Hormones cause short branches to form on each
    hypha and grow outward until they touch
  • Septa form near the tip of each branch
  • Resulting cell is a gametangium (1N) that
    contains several nuclei
  • Gametangia fuse then nuclei fuse in pairs (2N)
  • Each pair contains one nucleus from each mating
    strain (2N)
  • Zygote contains many diploid (2N) nuclei
  • Wall surrounding the zygote (2N) thickens forming
    a protective, temporary structure called a
    zygospore (2N)
  • Meiosis occurs when the zygospore germinates
    forming new hyphae (1N)

40
SEXUAL AND ASEXUALREPRODUCTIONOF ZYGOMYCOTA
41
ZYGOMYCOTALIFE CYCLE
42
ZYGOMYCOTASEXUAL REPRODUCTIONCONJUGATION
43
ZYGOTE
44
DIVISION ZYGOMYCOTAASEXUAL/SEXUAL REPRODUCTION
  • Provide adaptive advantages
  • Asexual Reproduction
  • During periods when the environment is favorable
  • Rapid formation of spores ensures the quick
    spread of the species
  • Sexual Reproduction
  • In periods of environmental stress
  • Ensures genetic recombination before the hyphae
    die

45
The Sac Fungi
  • Sac fungi, also known as ascomycetes, belong to
    the phylum Ascomycota
  • The phylum Ascomycota is named for the ascus, a
    reproductive structure that contains spores
  • There are more than 30,000 species of
    ascomycetes, making it the largest phylum of the
    kingdom Fungi
  • Some ascomycetes, such as the cup fungi, are
    large enough to be visible when they grow above
    the ground
  • Others, such as yeasts, are microscopic

46
DIVISION ASCOMYCOTA
  • Sac fungi
  • Approximately 30,000 species
  • Largest Division of Fungi
  • Live in a variety of habitats, including
    freshwater and saltwater
  • Morels, powdery mildews, yeast, and cup fungi

47
ASCOMYCETEEDIBLE MOREL
48
Life Cycle of Sac Fungi 
  • The life cycle of an ascomycete usually includes
    both asexual and sexual reproduction
  • The life cycle of a cup fungus is shown in the
    figure at right

49
Life Cycle of an Ascomycete
  • The life cycle of ascomycetes includes both
    asexual and sexual reproduction
  • During asexual reproduction, spores called
    conidia are formed at the tips of specialized
    hyphae called conidiophores
  • During sexual reproduction, hyphae of two mating
    types fuse to form hyphae with two haploid
    (monoploid) nuclei (N N)
  • The N N hyphae then form a fruiting body, which
    eventually releases ascospores
  • Ascomycetes are named for the ascus, the
    reproductive structure that contains ascospores

50
Life Cycle of an Ascomycete
51
Life Cycle of Sac Fungi 
  • In asexual reproduction, tiny spores called
    conidia (singular conidium) are formed at the
    tips of specialized hyphae called conidiophores
  • These spores get their name from the Greek word
    konis, which means dust
  • If a conidium lands in a suitable environment, it
    grows into a haploid mycelium

52
Life Cycle of Sac Fungi 
  • Sexual reproduction occurs when the haploid
    hyphae of two different mating types ( and -)
    grow close together
  • The N N hyphae then produce a fruiting body in
    which sexual reproduction continues
  • Gametangia from the two mating types fuse, but
    the haploid (N) nuclei do not fuse
  • Instead, this fusion produces hyphae that contain
    haploid nuclei from each of the mating types (N
    N)

53
Life Cycle of Sac Fungi 
  • The ascus (plural asci) forms within the
    fruiting body
  • Within the ascus, two nuclei of different mating
    types fuse to form a diploid zygote (2N)
  • The zygote soon divides by meiosis, producing
    four haploid cells
  • In most ascomycetes, meiosis is followed by a
    cycle of mitosis, so that eight cells known as
    ascospores are produced
  • In a favorable environment, an ascospore can
    germinate and grow into a haploid mycelium

54
DIVISION ASCOMYCOTA
  • Sexual Reproduction
  • Hyphae of the Ascogonium (female gametangium)
    fuses with the Antheridium (male gametangium)
  • Gametangia fuse, and male nuclei move into the
    ascogonium
  • Male and female nuclei pair but do not fuse
  • Cell divide forming heterokaryotic hyphae that
    intertwine forming an ascocarp
  • Reproductive body of an ascomycete
  • Sacs called asci form on the surface
  • Each ascus encloses two nuclei
  • Nuclei fuse
  • Diploid nucleus undergoes meiosis producing four
    haploid nuclei followed by a mitotic division
    resulting in 8 haploid ascospores
  • Ascus ruptures releasing ascospores into the air
  • Ascospores germinate into new hyphae on the ground

55
ASCOMYCOTA
  • Asexual Reproduction
  • Produces spores called conidium
  • Conidia form on the ends of specialized branches
    called conidiophores

56
ASCOMYCETE REPRODUCTION
57
ASCOMYCOTA LIFE CYCLE
58
Yeasts
  • Yeasts are unicellular fungi
  • The yeasts used by humans for baking and brewing
    are classified as ascomycetes because they form
    asci with ascospores during the sexual phase of
    their life cycle

59
Yeasts
  • You might think of yeast as a lifeless, dry
    powder that is used to make bread
  • Actually, the dry granules contain ascospores,
    which become active in a moist environment
  • To see this for yourself, add a spoonful of dry
    yeast to half a cup of warm water that contains
    some sugar
  • In about 20 minutes, when you examine a drop of
    this mixture under a microscope, you will be able
    to see cell division in the rapidly growing yeast
    cells
  • The process of asexual reproduction you are
    observing is called budding

60
Yeasts
  • The common yeasts used for baking and brewing are
    members of the genus Saccharomyces, which means
    sugar fungi
  • These yeasts are grown in a rich nutrient mixture
    containing very little oxygen
  • Prior to baking, the nutrient mixture is a mound
    of thick dough
  • Lacking oxygen, the yeasts within the mixture use
    the process of alcoholic fermentation to obtain
    energy
  • The byproducts of alcoholic fermentation are
    carbon dioxide and alcohol
  • The carbon dioxide gas makes beverages bubble and
    bread rise (by producing bubbles within the
    dough)
  • The alcohol in bread dough evaporates during
    baking
  • In brewing, alcohol remains in the resulting
    alcoholic beverages

61
DIVISION ASCOMYCOTA
  • Yeast unicellular
  • Asexual Reproduction budding
  • Sexual Reproduction formation of a zygote by the
    fusion of two ascospores
  • 600 species
  • Saccharomyces cerevisiae used in brewing
    processes
  • Ability to breakdown carbohydrates forming ethyl
    alcohol and carbon dioxide gas makes yeast useful
    in industry
  • Baking and brewing

62
The Club Fungi
  • The phylum Basidiomycota, or club fungi, gets its
    name from a specialized reproductive structure
    that resembles a club
  • The spore-bearing structure is called the
    basidium (plural basidia)
  • Basidia are found on the gills that grow on the
    underside of mushroom caps

63
DIVISION BASIDIOMYCOTA
  • Approximately 25,000 species
  • Called club fungi
  • Examples mushrooms, toadstools, puffballs,
    rusts, and smuts

64
DIVISION BASIDIOMYCOTA
  • Basidiocarp mushroom
  • Reproductive body of a basidiomycete
  • Formed when underground hyphae grow upward and
    intertwine
  • Cap (fruiting body) is attached to a stalk (stem)
  • Underside are radiating rows of gills which
    contain specialized club-shaped reproductive
    cells called basidia
  • In each basidium two nuclei become isolated by a
    complete septum
  • Nuclei fuse and form a diploid zygote
  • Meiosis then results in four nuclei that are
    pushed into cytoplasmic extensions to form
    basidiospores
  • At maturity, the basidiospores are released and
    germinate into new homokaryotic hyphae
  • As the homokaryotic hyphae grow, septa form so
    that each cell contains one nucleus
  • These homokaryotic, septate hyphae are called the
    primary mycelium
  • Primary hyphae grow and fuse with hyphae from
    another mating strain resulting in the formation
    of secondary hyphae
  • Hyphae of these mycelium are heterokaryotic,
    containing one nucleus from each mating strain in
    each cell
  • Secondary mycelium intertwines and forms a
    basiocarp

65
Life Cycle of Club Fungi 
  • Basidiomycetes undergo what is probably the most
    elaborate life cycle of all the fungi
  • As shown in the figure at right, a basidiospore
    germinates to produce a haploid primary mycelium,
    which begins to grow
  • Before long, the mycelia of different mating
    types fuse to produce a secondary mycelium
  • The cells of the secondary mycelium contain
    haploid nuclei of each mating type
  • Secondary mycelia may grow in the soil for years,
    reaching an enormous size
  • A few mycelia have been found to be hundreds of
    meters across, making them perhaps the largest
    organisms in the world

66
Life Cycle of a Basidiomycete
  • The club fungi are named after the club shape of
    their reproductive structure, the basidium
  • The cap of a basidiomycete such as a mushroom is
    composed of tightly packed hyphae
  • The lower side of the cap is composed of
    gillsthin blades of tissue lined with basidia
    that produces basidiospores

67
Life Cycle of a Basidiomycete
68
BASIDIOMYCETE REPRODUCTION
69
BASIDIOMYCETE REPRODUCTION
70
BASIDIOMYCOTALIFE CYCLE
71
FRUITING BODYBASIDIOCARP
72
FRUITING BODY BASIDIOCARP
73
FRUITING BODY BASIDIOCARP
74
FRUITING BODY BASIDIOCARP
75
FRUITING BODY BASIDIOCARP
76
PUFFBALL OFBASIDIOMYCETES
77
Life Cycle of Club Fungi 
  • When the right combination of moisture and
    nutrients occurs, spore-producing fruiting bodies
    push above the ground
  • You would recognize these fruiting bodies as
    mushrooms
  • Each mushroom begins as a mass of growing hyphae
    that forms a button, or thick bulge, at the
    soil's surface

78
Life Cycle of Club Fungi 
  • Fruiting bodies expand with astonishing speed,
    sometimes producing fully developed mushrooms
    overnight
  • This remarkable growth rate is caused by cell
    enlargement, not cell division
  • The cells of the hyphae enlarge by rapidly taking
    in water

79
Life Cycle of Club Fungi 
  • When the mushroom cap opens, it exposes hundreds
    of tiny gills on its underside
  • Each gill is lined with basidia
  • The two nuclei in each basidium fuse to form a
    diploid (2N) zygote cell, which then undergoes
    meiosis, forming clusters of haploid
    basidiospores
  • The basidiospores form at the edge of each
    basidium and, within a few hours, are ready to be
    scattered
  • Mushrooms are truly amazing reproductive
    structuresa single mushroom can produce billions
    of spores, and giant puffballs can produce
    trillions

80
Diversity of Club Fungi 
  • In addition to mushrooms, basidiomycetes include
    shelf fungi, which grow near the surfaces of dead
    or decaying trees
  • The visible bracketlike structure that forms is a
    reproductive structure, and it, too, is a
    prolific producer of spores
  • Puffballs, earthstars, jelly fungi, and plant
    parasites known as rusts are other examples of
    basidiomycetes

81
Edible and Inedible Mushrooms 
  • Many types of fungi have long been considered
    delicacies, and several different species of
    mushrooms are cultivated for food
  • You may have already tasted sliced mushrooms on
    pizza, feasted on delicious sautéed portobello
    mushrooms, or eaten shiitake mushrooms
  • When properly cooked and prepared, domestic
    mushrooms are tasty and nutritious

82
FUNGI IN INDUSTRY
83
Edible and Inedible Mushrooms 
  • Wild mushrooms are a different story Although
    some are edible, many are poisonous
  • Because many species of poisonous mushrooms look
    almost identical to edible mushrooms, you should
    never pick or eat any mushrooms found in the wild
  • Instead, mushroom gathering should be left to
    experts who can positively identify each mushroom
    they collect
  • The result of eating a poisonous mushroom can be
    severe illness, or even death

84
The Imperfect Fungi
  • Fungi are usually classified by the sexual phase
    of their life cycle
  • So, what do biologists do when they discover a
    fungus that does not seem to have a sexual phase?
  • Until a sexual phase is discovered, scientists
    place it in the phylum called Deuteromycota, or
    the imperfect fungi
  • The term imperfect, by the way, doesnt mean that
    theres anything wrong with these organisms
  • It simply means that our understanding of their
    life cycles may not be perfect
  • The Deuteromycota are fungi that cannot be placed
    in other phyla because researchers have never
    been able to observe a sexual phase in their life
    cycles
  • A majority of the imperfect fungi closely
    resemble ascomycetes
  • Others are similar to basidiomycetes, and a few
    resemble the zygomycetes

85
The Imperfect Fungi
  • One of the best-known genera of the imperfect
    fungi is Penicillium
  • The species Penicillium notatum is a mold that
    frequently grows on fruit and is the source of
    the antibiotic penicillin
  • Like the ascomycetes, Penicillium reproduces
    asexually by means of conidia, leading many
    biologists to conclude that Penicillium evolved
    from an ascomycete that lost the sexual phase of
    its life cycle

86
DIVISION DEUTEROMYCOTA
  • Sometimes called the imperfect fungi or, Fungi
    Imperfecti
  • 10,000 species
  • Classification based on type of asexual
    reproduction
  • No sexual reproductive phase discovered
  • Placed in this Division until a sexual phase, if
    it exist, is identified
  • Some forms cause ringworm and athletes foot
  • Aspergillus used to ferment soy beans in the
    production of soy sauce

87
 Ecology of Fungi
  • Fungi have been around since life first moved
    onto land
  • In fact, the oldest known fossils of fungi were
    formed about 460 million years ago
  • At that time, the largest land plants were small
    organisms similar to mosses
  • Paleontologists think that fungi helped early
    plants to obtain nutrients from the ground
  • Their early appearance suggests that fungi may
    have been essential to plants' successful
    colonization of the land, one of the key events
    in the history of life

88
 Ecology of Fungi
  • Over time, fungi have become an important part of
    virtually all ecosystems, adapting to conditions
    in every corner of Earth
  • Because most fungi live their lives out of our
    sight, people often overlook them
  • But without fungi, the world would be a very
    different place

89
All Fungi Are Heterotrophs
  • As heterotrophs, fungi cannot manufacture their
    own food
  • Instead, they must rely on other organisms for
    their energy
  • Unlike animals, fungi cannot move to capture
    food, but their mycelia can grow very rapidly
    into the tissues and cells of plants and other
    organisms
  • Many fungi are saprobes, organisms that obtain
    food from decaying organic matter
  • Others are parasites, which harm other organisms
    while living directly on or within them
  • Still other fungi are symbionts that live in
    close and mutually beneficial association with
    other species

90
All Fungi Are Heterotrophs
  • Although most fungi feed on decaying matter, a
    few feed by capturing live animals
  • Pleurotus ostreatus is a carnivorous fungus that
    lives on the sides of trees
  • As roundworms crawl into the fungus to feed, they
    are exposed to a fungal chemical that makes them
    become sluggish
  • As the worms slow to a stop, fungal hyphae
    penetrate their bodies, trapping them in place
    and then digesting them

91
Fungi as Decomposers
  • Fungi play an essential role in maintaining
    equilibrium in nearly every ecosystem, where they
    recycle nutrients by breaking down the bodies and
    wastes of other organisms
  • Many fungi feed by releasing digestive enzymes
    that break down leaves, fruit, and other organic
    material into simple molecules
  • These molecules then diffuse into the fungus
  • The mycelia of fungi produce digestive enzymes
    that speed the breakdown of wastes and dead
    organisms
  • In so doing, they promote the recycling of
    nutrients and essential chemicals, helping to
    maintain ecosystem equilibrium

92
Fungi as Decomposers
  • Imagine a world without decomposers
  • Without decay, the energy-rich compounds that
    organisms accumulate during their lifetimes would
    be lost forever
  • Many organisms, especially plants, remove
    important trace elements and nutrients from the
    soil
  • If these materials were not returned, the soil
    would quickly be depleted, and Earth would become
    lifeless and barren

93
Fungi as Parasites
  • As useful as many fungi are, others can infect
    both animals and plants, disrupting their
    internal equilibrium and causing disease
  • Parasitic fungi cause serious plant and animal
    diseases
  • A few cause diseases in humans

94
Plant Diseases 
  • Fungi cause diseases such as corn smut, which
    destroys corn kernels
  • Mildews, which infect a wide variety of fruits,
    are also fungi
  • Fungal diseases are responsible for the loss of
    approximately 15 percent of the crops grown in
    temperate regions of the world
  • In tropical areas, where high humidity favors
    fungal growth, the loss of crops is sometimes as
    high as 50 percent
  • Fungi are in direct competition with humans for
    food
  • Unfortunately for us, sometimes fungi win that
    competition

95
Plant Diseases 
  • One fungal diseasewheat rustaffects one of the
    most important crops grown in North America
  • Rusts are caused by a type of basidiomycete that
    needs two different plants to complete its life
    cycle
  • Spores produced by rust in barberry plants are
    carried by the wind into wheat fields
  • There, the spores germinate and infect wheat
    plants
  • The patches of rust produce a second type of
    spore that infects other wheat plants, allowing
    the disease to spread through the field like
    wildfire

96
Plant Diseases 
  • Later in the growing season, a new variety of
    spore is produced by the rust
  • These tough black spores easily survive through
    the winter
  • In spring, they go through a sexual phase and
    produce spores that infect barberry plants
  • Once on the barberry leaves, the rust produces
    the spores that infect wheat plants, and the
    cycle continues
  • Fortunately, once agricultural scientists
    understood the life cycle of the rust, they were
    able to slow its spread by destroying barberry
    plants

97
Human Diseases 
  • Fungal parasites can also infect humans
  • One deuteromycete can infect the areas between
    the toes, causing the infection known as
    athlete's foot
  • The fungus forms a mycelium directly within the
    outer layers of the skin
  • This produces a red, inflamed sore from which the
    spores can easily spread from person to person
  • When the same fungus infects other areas, such as
    the skin of the scalp, it produces a red scaling
    sore known as ringworm, which is not a worm at
    all

98
FUNGAL DISEASES
99
Human Diseases 
  • The microorganism Candida albicans, a yeast, can
    disrupt the equilibrium within the human body,
    causing fungal disease
  • Candida, which grows in moist regions of the
    body, is usually kept in check by competition
    from bacteria that grow in the body and by the
    body's immune system
  • This normal balance can be upset by many factors,
    including the use of antibiotics, which kill
    bacteria, or by damage to the immune system
  • When this happens, Candida may produce thrush, a
    painful mouth infection
  • Yeast infections of the female reproductive tract
    usually are due to overgrowth of Candida

100
FUNGAL DISEASES
101
Other Animal Diseases 
  • As problematic as human fungal diseases can be,
    few fungal diseases are as deadly as the
    infection by one fungus from the genus Cordyceps
  • This fungus infects grasshoppers in rain forests
    in Costa Rica
  • Microscopic spores become lodged in the
    grasshopper, where they germinate and produce
    enzymes that slowly penetrate the insect's tough
    external skeleton
  • The spores multiply in the insect's body,
    digesting all its cells and tissues until the
    insect dies
  • To complete the process of digestion, hyphae
    develop, cloaking the decaying exoskeleton in a
    web of fungal material
  • Reproductive structures, which will produce more
    spores that will spread the infection, then
    emerge from the grasshopper's remains, as shown
    in the photograph

102
Grasshopper Infected by a Fungus 
  • This grasshopper is the victim of Cordyceps, a
    fungus
  • Once the fungus's tiny spore enters the insect's
    body, it multiplies rapidly and digests body
    tissues
  • The structures growing out of the grasshopper's
    body are the fungus's fruiting bodies

103
Grasshopper Infected by a Fungus 
104
Symbiotic Relationships
  • Fungi often grow in close association with
    members of other species in symbiotic
    relationships
  • Although fungi are parasites in many of these
    relationships, that is not always the case
  • Some fungi form symbiotic relationships in which
    both partners benefit
  • Two such mutualistic associations, lichens and
    mycorrhizae, are essential to many ecosystems

105
Lichens
  • Lichens are not single organisms
  • Rather, they are symbiotic associations between a
    fungus and a photosynthetic organism
  • The fungi in lichens are usually ascomycetes,
    although a few are basidiomycetes
  • The photosynthetic organism is either a green
    alga or a cyanobacterium, or both
  • The figure below shows the structure of a lichen

106
Structure of a Lichen  
  • Lichens are a mutualistic relationship between a
    fungus and an alga or a cyanobacterium, or both
  • The protective upper surface of a lichen is
    composed of fungal hyphae
  • Below this is the layer of cyanobacteria or algae
    with loosely woven hyphae
  • The third layer consists of loosely packed hyphae
  • The bottom layer is a protective surface covered
    by small projections that attach the lichen to a
    rock or tree

107
Structure of a Lichen  
108
Lichens
  • Lichens are extremely resistant to drought and
    cold
  • Therefore, they can grow in places where few
    other organisms can surviveon dry, bare rock in
    deserts and on the tops of mountains
  • Lichens are able to survive in these harsh
    environments because of the relationship between
    the two partner organisms
  • The algae or cyanobacteria carry out
    photosynthesis, providing the fungus with a
    source of energy
  • The fungus, in turn, provides the algae or
    bacteria with water and minerals that it collects
    and protects the delicate green cells from
    intense sunlight

109
Lichens
  • Lichens are often the first organisms to enter
    barren environments, gradually breaking down the
    rocks on which they grow
  • In this way, lichens help in the early stages of
    soil formation
  • Lichens are also remarkably sensitive to air
    pollution, and they are among the first organisms
    to be affected when air quality deteriorates

110
SYMBIOTIC RELATIONSHIPTOP MYCORRHIZAEBOTTOM
FOLIOSE LICHEN
111
MUTUALISM
  • Type of symbiosis in which both organisms benefit

112
MYCORRHIZAE
  • Symbiotic association between fungi and plant
    roots
  • Occurs in about 80 of plants
  • Helps plants absorb water and nutrients, such as
    phosphorus and potassium, by forming extensive
    networks of fungal hyphae in the soil increasing
    the surface area in the soil for absorption
  • Digestive action of the fungal enzymes provides
    nutrients that can be readily absorbed by the
    plant
  • Fungi absorbs some of the sugars created by the
    plant during photosynthesis

113
Mycorrhizae
  • Fungi also form mutualistic relationships with
    plants
  • Almost half of the tissues of trees are hidden
    beneath the ground in masses of tangled roots
  • These roots are woven into a partnership with an
    even larger web of fungal mycelia
  • These associations of plant roots and fungi are
    mycorrhizae (singular mycorrhiza)

114
Mycorrhizae
  • Scientists have known about this partnership for
    years, but recent research shows that it is more
    common and more important than was previously
    thought
  • Researchers now estimate that 80 percent of all
    plant species form mycorrhizae with fungi

115
Mycorrhizae
  • How do plants and fungi benefit from each other?
  • The tiny hyphae of the fungi aid plants in
    absorbing water and minerals
  • They do this by producing a network that covers
    the roots of the plants and increases the
    effective surface area of the root system
  • This allows the roots to absorb more water and
    minerals from the soil
  • In addition, the fungi release enzymes that free
    nutrients in the soil
  • The plants, in turn, provide the fungi with the
    products of photosynthesis

116
Mycorrhizae
  • The presence of mycorrhizae is essential for the
    growth of many plants
  • The seeds of some plants, such as orchids, cannot
    germinate in the absence of mycorrhizal fungi
  • Many trees are unable to survive without fungal
    symbionts
  • Mycorrhizal associations have even been cited as
    an adaptation that was critical in the evolution
    of land plants from more-aquatic ancestors

117
Mycorrhizae
  • Mycorrhizal relationships are often very
    specialized
  • For example, the Douglas fir forests of the
    Pacific Northwest are dependent on the presence
    of a particular species of white truffle
  • In Europe, black truffles are found growing with
    oak and beech trees
  • The fly agaric grows mostly with birch and pine
    trees

118
Mycorrhizae
  • Why is this networking relationship so important?
  • The partnership between plant and fungus does not
    end with a single plant
  • The roots of each plant are plugged into
    mycorrhizal networks that connect many plants
  • What's more astounding is that these networks
    appear to connect plants of different species

119
Mycorrhizae
  • A recent experiment showed that carbon atoms from
    one tree often end up in another nearby tree
  • In an experiment using carbon isotopes to track
    the movement of carbon, ecologist Suzanne Simard
    found that mycorrhizal fungi transferred carbon
    from paper birch trees growing in the sun to
    Douglas fir trees growing in the shade
  • As a result, the sun-starved fir trees thrived,
    basically by being fed carbon from the birches

120
Mycorrhizae
  • Simard's findings suggest that plants are far
    from being isolated individuals, as was
    previously thought
  • Instead, plantsand their associated fungimay be
    evolving as part of an ecological partnership
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