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Title: High Power Ultrasounds In Food Processing | FoodResearchLab - PowerPoint PPT Presentation
Description: Ultrasound is considered to be an emerging technology in the food industry. It has advantages of minimizing flavor loss, increasing homogeneity, saving energy, high productivity, enhanced quality, reduced chemical and physical hazards, and is environmentally friendly. Ultrasound is a good alternative method for the food preservation and processing and also no adverse effect on human health. More info: – PowerPoint PPT presentation
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