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Title: Pea Protein as Functional Ingredient for Reformulation - PowerPoint PPT Presentation
Description: The Food Research assists food and beverage businesses in ingredient development and describes how pea protein can be a valuable functional ingredient. More Information: UK MIIC Unit 52-56, Greenheys Business Centre, Pencroft Way, Manchester, England, M15 6JJ, UK. +44 161 394 1144 US Guires LLC, 7408, Dominion Park LN, #1108, Charlotte NC 2873 INDIA 55-E (Np), Industrial Estate, Ambattur, Chennai -600 098. SALES +91 9566299022 info@foodresearchlab.com – PowerPoint PPT presentation
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