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ALVEOGRAPHE CHOPIN PowerPoint PPT Presentation

ALVEOGRAPHE CHOPIN - ALVEOGRAPHE CHOPIN T nacit , extensibilit , lasticit , force boulang re de la p te Pr sent par jean - pierre BARREAU LE MATERIEL les conditions CALIBRATION ...

ALVEOGRAPHE CHOPIN T nacit , extensibilit , lasticit , force boulang re de la p te Pr sent par jean - pierre BARREAU LE MATERIEL les conditions CALIBRATION ...

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ALVEOGRAPHE%20CHOPIN PowerPoint PPT Presentation

ALVEOGRAPHE%20CHOPIN - 250g de farine et quantit d'eau sal e. en fonction de l'humidit de la farine ... GONFLEMENT DES BULLES. DEBIT D 'AIR. LA BULLE ECLATE, LE TEST SE ...

250g de farine et quantit d'eau sal e. en fonction de l'humidit de la farine ... GONFLEMENT DES BULLES. DEBIT D 'AIR. LA BULLE ECLATE, LE TEST SE ...

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Day 5 - Day 5 Gluten Dough development Sweeteners Sweeteners Sugars Sugar refers to regular granulated sugar; sucrose. Other sugars: fructose, glucose, maltose, lactose.

Day 5 Gluten Dough development Sweeteners Sweeteners Sugars Sugar refers to regular granulated sugar; sucrose. Other sugars: fructose, glucose, maltose, lactose.

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Title of Project IMPROVING THE RHEOLOGICAL PROPERTIES PowerPoint PPT Presentation

Title of Project IMPROVING THE RHEOLOGICAL PROPERTIES - Title of Project IMPROVING THE RHEOLOGICAL PROPERTIES & BAKING QUALITIES OF FLOUR (BLANK) BY THE USE OF REGULATORS AT LMLC Presented by Sarita Khedu (Miss)

Title of Project IMPROVING THE RHEOLOGICAL PROPERTIES & BAKING QUALITIES OF FLOUR (BLANK) BY THE USE OF REGULATORS AT LMLC Presented by Sarita Khedu (Miss)

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