Madurai Saravana High Class Marriage Caterers is an exclusive catering service provider in Chennai. We are provider veg and non veg catering service in chennai and has been in this industry from the past 21 years. veg catering service in Chennai, non veg catering service in Chennai
WELCOME Established in Chennai in the year 1964, Anjappar singapore the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience. With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info +65 6296 5545 +65 62965575 admin@anjappar.com.sg www.anjappar.com.sg
Spice Up Your Event with Indian Food Catering So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time. By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors.
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine. Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info +65 6296 5545 +65 62965575 admin@anjappar.com.sg www.anjappar.com.sg
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region.
Over 50 years ago, Anjappar Singapore began as a local Chettinad Indian restaurant in Chennai region of India. Since that time, this popular Indian food has made its way around the globe through 60 Anjappar restaurants. This restaurant successfull run on over all countries in India, Singapore, Abu Dhabi, Canada, Dubai, Malaysia, Sri lanka, Usa, Australia, Kuwait, Uk. Once people experienced the cuisine they quickly realized this wasn’t ordinary Indian food. Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info +65 6296 5545 +65 62965575 admin@anjappar.com.sg www.anjappar.com.sg
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Spice Up Your Event with Indian Food Catering So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time.
By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors.
Find the Best Chettinad Indian Restaurant Catering Available For those in your group that haven’t experienced Chettinad Indian food before, they are in for quite the taste treat, and whether you’re feeding 25 or 500 in the Seattle area, we can provide the largest diversity of restaurant menu selections in the industry including:
Pepper Chicken Dry/Masala Boneless Chicken pieces marinated in crushed peppercorns, fried with chopped onions and curry leaves Kaadai Roast/Kaadai Masala Quails marinated and cooked with chettinad spicy masala Turkey Roast/Masala Cubes of turkey cooked in chettinad masala and ginger garlic paste Mutton SukkaVaruval Tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves
Find the Best Chettinad Indian Restaurant Catering Available For those in your group that haven’t experienced Chettinad Indian food before, they are in for quite the taste treat, and whether you’re feeding 25 or 500 in the Seattle area, we can provide the largest diversity of restaurant menu selections in the industry including: parotta Chicken biryani Mutton biryani Fish head curry
In addition, we also provide Indian food catering for groups of any size – large or small, so do be sure to ask for more information. So, when you’re in the mood for spicy food or the best chicken Masala in the Seattle area, go ahead and stop in at Anjappar. You won’t find Indian food like this anywhere else. So don’t wait, come in for lunch or dinner today. We can’t wait to see you.
We emphasise on authentic taste, excellent hygiene and genuine pricing. Food at ANJAPPAR will quench your thirst for delicious taste. Your search for real taste and flavour ends here.Good food when eaten should not leave you feeling heavy or high on acidity or belching. Food at ANJAPPAR is of the finest quality and hygiene to make you feel better. Now A Fine Dining Restaurant...... Singapore ANJAPPAR is to provide a unique experience to you in terms of hospitality, ambience, and exotic cuisines.
With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.
Established in Chennai in the year 1964, Anjappar singapore the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.
ANJAPPAR Chettinad draws its inspiration from flourishing traditions of Indian cuisine with spectacular meat preparation, curries, snacks and exotic biryanis. Our aim is to provide happiness and joy through, food, music and art. You will experience a tongue tingling journey through an array of tantalizing dishes. Unique in Montreal - The only traditional South Indian Restaurant.
Over 50 years ago, AnjapparSingapore began as a local Chettinad Indian restaurant in Chennai region of India. Since that time, this popular Indian food has made its way around the globe through 60 Anjappar restaurants.This restaurant successfull run on over all countries inIndia, Singapore, Abu Dhabi,Canada,Dubai,Malaysia,Sri lanka,Usa,Australia,Kuwait,Uk. Once people experienced the cuisine they quickly realized this wasn’t ordinary Indian food.
Over 50 years ago, AnjapparSingapore began as a local Chettinad Indian restaurant in Chennai region of India. Since that time, this popular Indian food has made its way around the globe through 60 Anjappar restaurants.This restaurant successfull run on over all countries inIndia, Singapore, Abu Dhabi,Canada,Dubai,Malaysia,Sri lanka,Usa,Australia,Kuwait,Uk. Once people experienced the cuisine they quickly realized this wasn’t ordinary Indian food.
Discover the Anjappar Difference From Parotta to Lolly Pop Chicken and Fish, we offer only the finest Chettinad food prepared with only the best ingredients combined with our secret home grown recipes that allow us to provide you with unique dishes that you can’t find anywhere else. Whether you are looking for a quick lunch or a leisurely dinner, you’ll discover great service and a welcoming atmosphere at our Seattle location. We also offer a lunch special.
Chettinad is a style of cooking, pioneered by the chettiyars who travel a lot to foreign countries on business. The chettiyars who were renowned for their innovative skills in business did not lag behind when it came to food. They borrowed from other types of Asian cooking existing in countries like Malaysia, Burma and Indonesia and came out with their own unique style known as Chettinad, now a jewel in the south Indian crown of gourmet cooking
Chettinad is a style of cooking, pioneered by the chettiyars who travel a lot to foreign countries on business. The chettiyars who were renowned for their innovative skills in business did not lag behind when it came to food. They borrowed from other types of Asian cooking existing in countries like Malaysia, Burma and Indonesia and came out with their own unique style known as Chettinad, now a jewel in the south Indian crown of gourmet cooking
Indo China Gobi Manchurian Dry/ Semi Gravy Pieces of cauliflower, stir fried with chopped onion and green chili to taste Mushroom Manjurian Dry/Semi Gravy Button mushrooms, stir fried with chopped onion and green chili Chili Mushroom Dry/Semi Gravy Button mushrooms, stir fried with chopped onion, capsicum and green chili Baby Corn Pepper Onion Tender baby corn stir fired with onion and crushed pepper corns