The report on Bioactive Ingredients by Infinium Global Research analyzes the the Bioactive Ingredients Market over the period of 2018 to 2024. This report also provides detailed qualitative and quantitative analyses of the market dynamics, market size and future trends in Global Bioactive Ingredients Market. It will help a lot of decision makers to develop strategies and find new opportunities in the Global markets of Bioactive Ingredients.
The report “Global Skincare” gives a detailed analysis of the vital resources for top-line data and covers the Global skincare market including market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information. To know more about the research report: https://www.kenresearch.com/consumer-products-and-retail/cosmetics-and-personal-care/global-skincare/144000-95.html Contact Us:- Ken Research Ankur Gupta, Head Marketing & Communications sales@kenresearch.com 0124-4230204
The GCC bioactive ingredients market is primarily driven by the rising prevalence of chronic diseases, including cancer and various cardiovascular-related problems. Furthermore, sedentary consumer lifestyles and unhealthy food habits are resulting in a high occurrence of diabetes, obesity, etc. This has escalated the demand for functional and nutrient-rich food products that contain bioactive ingredients in the region.
Global bioactive ingredients market size is expected to reach $66.19 Bn by 2028 at a rate of 7.9%, segmented as by product, fiber, vitamins, omega 3 pufa, plant extracts, minerals, carotenoids and antioxidants, probiotics, other products
According to the latest research report by IMARC Group, The global bioactive ingredients market size reached US$ 45.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 69.9 Billion by 2028, exhibiting a growth rate (CAGR) of 7.1% during 2023-2028. More Info:- https://www.imarcgroup.com/bioactive-ingredients-market
According to the latest research report by IMARC Group, The global bioactive ingredients market size reached US$ 45.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 69.9 Billion by 2028, exhibiting a growth rate (CAGR) of 7.1% during 2023-2028. More Info:- https://www.imarcgroup.com/bioactive-ingredients-market
The Global Cosmetic Bioactive Ingredients Market is likely to witness growth with a CAGR of 5.84% during the forecast period 2022-2028. Get Free Sample Report.
The market for bioactive ingredients is projected to experience a growth rate of 7.2% by 2018 to touch $33.6 billion. This estimation is attributed to the widening bioactive industry, which is a result of increased consumer awareness and health concerns.
Growing consumer awareness of the benefits of algae-based products on human health and beauty as a leading factor driving the demand for algae-based ingredients.
The Functional Ingredients Market size is estimated to reach $117.1 billion by 2027. Furthermore, it is poised to grow at a CAGR of 6.1% over the forecast period of 2022-2027.
The global food encapsulation market was valued at USD 11.5 billion in 2022 and is projected to reach USD 17.0 billion by 2027, growing at a CAGR of 8.2% during the study period. The market for encapsulation is growing globally at a significant pace due to its numerous applications and multiple advantages over other technologies.
Emergence of Natural Cosmetic Ingredients: The cosmetic industry experiences a notable transformation with the rising emphasis on clean beauty. Consumers' heightened awareness of synthetic chemicals is steering the focus towards natural ingredients, shaping the Natural Cosmetic Ingredients Market.
Marine biotechnology, also known as blue biotechnology, facilitates the development of novel commercially viable products or applications utilizing resources from aquatic living organisms. It is a branch of research that leverages biotechnology, bioinformatics, molecular biology, and cell biology to come up with pharmaceutical medications, enzymes, and chemical goods from aquatic creatures.
The global microencapsulation market report offers detailed market revenue, insights, growth, analysis, applications, current and future trends, and forecast of the global market. The report also provides an in-depth analysis of various drivers, opportunities, threats, and restraints. This research report focuses on the insights and leading kay players existing in the local as well as global market.
Encapsulation of food involves integration of active agents such as enzymes, cells, food ingredients into small capsules. The encapsulation process enhances the stability, protects from moisture & heat, and maintains the viability of food materials. Functional food ingredients are majorly for encapsulation which can be incorporated into food or consumed independently as food.
Feed Yeast Market has a significant scope for growth and is projected to reach USD 2.3 billion by 2025, recording a CAGR of 5.1%. Impact of Covid-19 on Feed Yeast Market
According to IMARC Group, the global ginger market reached a value of nearly US$ 2 Billion in 2016, growing at a CAGR of around 10% during 2008-2016. To get more information, click here: http://www.imarcgroup.com/ginger-processing-plant
Nutraceutical Ingredients are chemical, natural bioactive compounds that possess disease preventing, health promoting and medicinal properties. These fundamental elements are needed for various health purposes such preventing chronic diseases that may occur to a human due to nutrition deficiency in the body.
Rice bran oil is extracted from the germ and the husk of rice kernels. Currently, it is one of the most widely used oil due to its health benefits and superior cooking properties. Considering this, the global rice bran oil market is expected to witness a significant growth during the forecast years. According to new report by IMARCGroup, the global rice bran oil market has grown at a CAGR of 3% during 2009-2016. Get more information on rice bran oil market @ http://www.imarcgroup.com/rice-bran-oil-processing-plant Request sample report @ http://www.imarcgroup.com/request?type=report&id=651&flag=B Browse more reports related to food & beverage industry @ http://www.imarcgroup.com/categories/food-beverages-market-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter: @imarcglobal
Global bioactive ingredients market to grow at a CAGR of 7.54% over the period 2014-2019. Bioactive ingredients enhance various metabolic activities and have beneficial effects on numerous lifestyle-related diseases. Based on type, bioactive ingredients can be segmented into fibers, vitamins, omega-3 PUFA, plant extracts, minerals, carotenoids and antioxidants, probiotics, and others.
The North America dairy nutritional and nutraceuticals market encompasses a wide range of products aimed at enhancing health and wellness through dairy-based ingredients. This market segment includes products such as functional dairy foods, infant formula, dietary supplements, and dairy-based beverages fortified with various nutrients and bioactive compounds. The market is poised for substantial growth, driven by increasing consumer awareness regarding the health benefits of dairy products, rising disposable incomes, and a growing aging population. According to Persistence Market Research's projections, the North America dairy nutritional and nutraceuticals market is forecast to expand at a CAGR of 4.9% and thereby increase from a value of US$8.27 Bn in 2024, to US$11.56 Bn by the end of 2031.
One of the newest technologies used in beauty goods is called micellar nanoparticles, and it is quickly gaining popularity and is being extensively distributed in both domestic and foreign markets. The capacity of nanoemulsion technology to create tiny, highly surface-area micellar nanoparticles allows for the efficient delivery of bioactive ingredients to the skin. Oil in water nanoemulsion is an important component of many water-based cosmetic formulations, including sunscreens, face cleansers, anti-aging lotions, and makeup removers. In order for better cosmetic product development, the Pepgras Food research lab hopes to critically evaluate micellar nanoparticle creation in nanoemulsion systems. Read more: https://www.foodresearchlab.com/blog/new-product-development/nano-technology-in-cosmetic-product-development/
According to Cognitive Market Research, the global Blueberry Extracts market size is USD XX million in 2024 and will expand at a compound annual growth rate (CAGR) of 15.00% from 2024 to 2031.
According to Cognitive Market Research, The Global chickpea protein market size is USD 0.105 billion in 2023 and will expand at a compound annual growth rate (CAGR) of 5.50% from 2023 to 2030.
According to the latest research report by IMARC Group, The global commercial seaweeds market size reached US$ 21.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 42.3 Billion by 2032, exhibiting a growth rate (CAGR) of 7.9% during 2024-2032. More Info:- https://www.imarcgroup.com/commercial-seaweeds-market
According to the latest research report by IMARC Group, The global functional water market size reached US$ 16.2 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 28.1 Billion by 2032, exhibiting a growth rate (CAGR) of 6.1% during 2024-2032. More Info:- https://www.imarcgroup.com/functional-water-market
According to the latest research report by IMARC Group, The global phytosphingosine market size reached US$ 1.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 3.1 Billion by 2032, exhibiting a growth rate (CAGR) of 5.5% during 2024-2032. More Info:- https://www.imarcgroup.com/phytosphingosine-market
According to the latest research report by IMARC Group, The global insect feed market size reached US$ 976.2 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 2,334.0 Million by 2032, exhibiting a growth rate (CAGR) of 10% during 2024-2032. More Info:- https://www.imarcgroup.com/insect-feed-market
According to the latest research report by IMARC Group, The global phytosphingosine market size reached US$ 1.78 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 2.59 Billion by 2028, exhibiting a growth rate (CAGR) of 6.30% during 2023-2028. More Info:- https://www.imarcgroup.com/phytosphingosine-market
The driving forces behind industry growth and innovation include technological advancements, consumer awareness, regulatory changes, and market competition. Companies invest in research and development to create differentiated products, streamline manufacturing processes, and comply with evolving regulatory standards. Innovation hubs, industry partnerships, and investment in talent foster a culture of creativity and entrepreneurship driving continuous improvement and market expansion.
The global beauty & personal care market is anticipated to grow at a CAGR of 3.15%, and is expected to reach $707.96 billion by 2030. Get a Free Sample Report.
According to the latest research report by IMARC Group, The global curcumin market size reached US$ 80.8 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 126.8 Million by 2028, exhibiting a growth rate (CAGR) of 7.3% during 2023-2028. More Info:- https://www.imarcgroup.com/curcumin-market
According to the latest research report by IMARC Group, The global functional water market size reached US$ 15.1 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 24.8 Billion by 2028, exhibiting a growth rate (CAGR) of 7% during 2023-2028. More Info:- https://www.imarcgroup.com/functional-water-market
A large number of businesses are currently working on product development and innovation in order to meet rising consumer demand. Consumer awareness of a healthy lifestyle is growing, as is the demand for nutritious meals. People have become more aware of the ideal sugar intake proportion in their daily lives. 1.Impact on Confectionary Products 2.Insights into Market Confectionary 3. Current Trends in Food Industry 4.Summary To read More : https://bit.ly/2UwJUnm
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc. For more information, please contact the following e-mail address: Email: global@qyresearch . com Website: https://www . qyresearch . com
According to the latest research report by IMARC Group, The global dairy protein market size reached US$ 14.0 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 19.1 Billion by 2028, exhibiting a growth rate (CAGR) of 5.06% during 2023-2028. More Info:- https://www.imarcgroup.com/dairy-protein-market
Download Free Research Report PDF : http://bit.ly/2o4tZwH #IntermediateBulkContainerMarket #MarketAnalysis Intermediate Bulk Container (IBC), IBC tote, or pallet tank, is a reusable industrial container designed for the transport and storage of bulk liquid and granulated substances, such as chemicals, food ingredients, solvents, pharmaceuticals, etc Full report Url : http://bit.ly/2mOKQTl
According to the latest research report by IMARC Group, The global fish protein hydrolysate market size reached US$ 304.7 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 404.5 Million by 2028, exhibiting a growth rate (CAGR) of 4.7% during 2023-2028. More Info:- https://www.imarcgroup.com/fish-protein-hydrolysate-market
The global Carotenoids Market industry growth is projected to be USD 3.4 billion by 2029, growing from USD 2.5 billion in 2024, at a compound annual growth rate (CAGR) of 6.3% during the forecast period.
Health promotion and illness risk reduction require functional food components and dietary supplements. The demand for various food products is steadily growing as the world’s population grows.
The global sports nutrition market is expected to progress with a CAGR of 9.88% during the forecast period of 2024 to 2032. Get more insights into our blog