Cereal Bars (Bakery & Cereals) Market in Saudi Arabia - Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Cereal Bars market in Saudi Arabia.
Energy Bars Bakery & Cereals Market Outlook to 2021: Market Size, Growth and Forecast Analytics is a broad level market review of Energy Bars market of Global covering 23 Countries Australia, China, India, Japan, South Korea, France, Germany, Italy, Spain, United Kingdom, Canada, Mexico, United States, Argentina, Brazil, Colombia, Peru, Chile, Egypt, Israel, Saudi Arabia, South Africa and United Arab Emirates
The Global Cereal Bar Market size is expected to reach $16.9 billion by 2025, rising at a market growth of 6.17% CAGR during the forecast period. Cereal bars are eaten as substitutes for breakfast bars. Cereal bar producers offer several tailor-made products that are not only nutritious and beneficial to health, but also flavorful. In developing areas, where individuals are not fully conscious of cereal bars and still eat traditional snack food products, such as biscuits, chips, among others, the market studied is yet to achieve its potential development. Over the years, cereal bars made of granola and muesli has observed strong growth due to their taste, dietary value, and functionality. Full Report: https://www.kbvresearch.com/cereal-bar-market/
Cereal Bars - Confectionery/breakfast-replacement bars made from a mixture of cereals and fruits bound together by syrup e.g. Nutri-Grain. Does not include energy bars.
Global Cereal Bar Market 2014-2018: Has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, Europe and the MEA and APAC regions; it also covers the Global Cereal Bar market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market. Detailed report at http://www.reportsandintelligence.com/global-cereal-bar-2014-2018-market
Market Reports on India present the latest report on “Cereal Bars Market in India”, The research handbook acts as an essential tool for companies active or planning to venture in to India's Cereal Bars (Bakery & Cereals) market.
Energy Bars (Bakery & Cereals) Market in China - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Energy Bars market of China. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Energy Bars.
The Cereal Bar Market research report thoroughly explains each and every aspect related to the Global Cereal Bar Market, which facilitates the report’s reader to study and evaluate the upcoming market trend and execute the analytical data to promote the business.
Ken Research Report on Germany bakery and cereals market covers Global bakery products market,Germany breakfast cereals market, Energy bars market research Germany,Germany food and beverages industry,Germany cereals demand by hypermarkets,Germany cereals market by online channels The Bakery and Cereals market in Germany is forecast to grow at a higher rate during 2015-2020 as compared to 2010-2015 in US$ terms. In terms of volume consumption, Breads and Rolls held major share in the market, while Breakfast Cereals reported fastest growth during 2015-2020. Products with exotic flavors/ingredients (Novel & Experiential) or single serve packs (On-The-Go) are among the popular trends that are driving Bakery and Cereals market in Germany. In Future, business models such as 'click and collect' or 'click and deliver' for Bakery and Cereals products are anticipated to augment market growth.
Breakfast Food Market size in 2019 is estimated to be $25 billion, growing at a CAGR of 4.5% during the forecast period 2020-2025. Breakfast means breaking the fasting time of the night. It is one of the important diets in everyday food consumption. Fibre-rich ingredients foods such as fruits, nuts, breads & grains are mostly used in breakfast food. Growing health awareness among consumers and increasing demand of easy availability of breakfast food are the major factors driving the growth of the market. Moreover, new product innovation in breakfast and changing lifestyle further enhance the overall market demand for breakfast food during the forecast period 2020-2025
Big Market Research throws light on “Global Cereal Bars Market 2016-2020” Report Copy Available @ http://www.bigmarketresearch.com/global-cereal-bars-market About Cereal Bars A cereal bar is a pre-packaged food item that contains oats, nuts, honey, dry fruits, and puffed rice and is rolled in the shape of a bar. Cereal bars are available in various flavors such as strawberry, peanut butter, honey, chocolate, and banana. They are high in proteins and fibers and low in carbohydrates and sodium, and they contain vitamins, minerals, and antioxidants.
According to the report, one of the emerging drivers in the Global Cereal Bar market is the increase in the health- conscious population. Nowadays, people are more concerned about the nutritional value of the food they eat, and cereal bars are the perfect choice for people who want healthy RTE food. Complete report is spread across 67 pages and available @ http://www.reportsnreports.com/reports/314574-global-cereal-bar-market-2014-2018.html.
Energy Bars Market size was estimated at $645.2 million in 2020, projected to grow at a CAGR of 6.4% during the forecast period 2021-2026. The Energy Bar Industry is being propelled forward by rising health consciousness and the adoption of good eating habits.
The global textured vegetable protein market size is estimated at USD 1.4 billion in 2022 and is projected to reach USD 1.9 billion by 2027, at a CAGR of 6.9% from 2022 to 2027. A considerable percentage of the population in western countries has shifted toward a diet with reduced meat consumption, demanding healthy and tasteful meat-free food products. Due to changes in consumption patterns among consumers, food manufacturers are emphasizing on vegetable proteins, such as pulses, wheat gluten, and soy protein, which are processed into meat-like products known as meat analogues. These products mimic certain aesthetic qualities, such as texture, flavor, color, and nutritional characteristics of specific types of meat.
According to the latest research report by IMARC Group, The global snack bar market size reached US$ 26.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 41.1 Billion by 2032, exhibiting a growth rate (CAGR) of 4.7% during 2024-2032. More Info:- https://www.imarcgroup.com/snack-bar-market
A newly published report by Market Statsville Group (MSG), titled Global Energy Bar Market provides an exhaustive analysis of significant industry insights and historical and projected global market figures. MSG expects the global Energy Bar market will showcase an impressive CAGR from 2024 to 2033.
Energy Bars Market size was estimated at $645.2 million in 2020, projected to grow at a CAGR of 6.4% during the forecast period 2021-2026. The Energy Bar Industry is being propelled forward by rising health consciousness and the adoption of good eating habits. Energy bars are a healthier alternative to healthy bars since they are made out of natural ingredients such as cereals and other functional energy-based items that assist the body get more energy quickly.
The functional food ingredients market size, valued at USD 119.2 billion in 2024 and projected to grow at a 6.8% CAGR to reach USD 165.8 billion by 2029, is undergoing significant transformations and innovations.
Market Reports on India present the latest report on “Energy Bars Market in India”, The research handbook acts as an essential tool for companies active or planning to venture in to India's Energy Bars (Bakery & Cereals) market.
The food inclusions market size is projected to reach USD 18.7 billion by 2027, recording a CAGR of 6.9%. It was estimated to be valued at USD 13.4 billion in 2022. The changing dynamics, owing to the factors such as the changing consumer requirements, industrial investments, R&D, increasing stringency of food regulations, and a greater urge among industry players to attain the market leadership position, have led to continuous innovations in product offerings by market players, which are aligned with consumer demand.
Banana flakes, derived from dehydrated bananas, have gained prominence as a versatile ingredient used in a wide range of food products, including breakfast cereals, snacks, smoothies, and baby foods. The global banana flakes market is experiencing steady growth, driven by rising health consciousness, the demand for natural and organic ingredients, and the increasing popularity of plant-based foods. According to Persistence Market Research's projections, the banana flakes market is projected to expand at a CAGR of 5.7%, increasing from $1.2 billion in 2023 to an estimated $1.8 billion by 2030.
The functional foods market was valued at US$ 233,620.18 million in 2021 and is projected to reach US$ 418,439.42 million by 2028. It is expected to grow at a CAGR of 8.7% from 2021 to 2028.
The Global Energy Bar Market has been projected to grow at a CAGR of around 5.6% during 2023-28, says Markntel Advisors in its recent report. Read More - https://www.marknteladvisors.com/research-library/energy-bar-market.html
The Global Cephalosporin Drugs Market size is expected to reach $14.1 billion by 2025, rising at a market growth of 3.34% CAGR during the forecast period. A Cephalosporin Drugs is a group of semi-synthetic, wide-spectrum antibiotics mainly used to treat infections of bacteria. Increasing the incidence of the population suffering from pneumonia, tonsillitis, bronchitis, and gonorrhea are the main variables contributing to market growth. Increasing R&D operations to create extremely effective & secure medicines and increasing the use of combination therapies further enhance the growth of the market. Nevertheless, the side effects of Cephalosporin Drugs and the development of drug-resistant bacterial strains restrict the growth of the market. Full Report: https://www.kbvresearch.com/cephalosporin-drugs-market/
The Global Pest control Market size is expected to reach $26.3 billion by 2025, rising at a market growth of 5.3% CAGR during the forecast period. Pest control regulates and manages species called a pest. Pests impact adversely on human activities. The human reaction relies on the significance of the harm done and ranges from tolerance, through deterrence and management, to efforts to eradicate the pest. Pest control measures can be implemented as part of an integrated pest management plan. Full Report: https://www.kbvresearch.com/pest-control-market/
The Global Healthcare Predictive Analytics Market size is expected to reach $7.8 billion by 2025, rising at a market growth of 21.17% CAGR during the forecast period. Full Report: http://bit.ly/2kl8hTk
The Global Autoimmune Disease Therapeutics Market size is expected to reach $149.4 billion by 2025, rising at a market growth of 4.34% CAGR during the forecast period. The autoimmune disease therapeutics market is anticipated to experience significant market growth during the forecast period due to early diagnosis of the disease, the latest launch of advanced therapy, and increased incidence of autoimmune disease. The market is witnessing a strong presence of late-stage pipeline drugs such as tocilizumab, baricitinib, olokizumab, apremilast, abatacept, PF-06438179, golimumab, ustekinumab, etrolizumab, tofacitinib, and others. On the other hand, higher costs associated with sophisticated therapy are anticipated to hamper the market growth. Full Report: https://www.kbvresearch.com/autoimmune-disease-therapeutics-market/
Textured Vegetable Protein Market is Segmented by Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Type (Slices, Chunks, Flakes, and Granules), Form , Nature and Region.
The Global Ethylene Vinyl Acetate Resins Market size is expected to reach $10.9 billion by 2025, rising at a market growth of 6.4% CAGR during the forecast period. Ethylene-vinyl acetate (EVA) is the copolymer of ethylene and vinyl acetate, also known as poly (ethylene-vinyl acetate) (PEVA). The weight percentage of vinyl acetate usually varies between 10 and 40 percent, with the rest being ethylene vinyl acetate that is a colorless, flammable, volatile liquid with a boiling point of 72-73℃. Practically, the use of EVA is as a vinyl monomer to generate homopolymers and copolymers of polyvinyl acetate. To generate derivatives such as polyvinyl alcohol and ethylene-vinyl alcohol (EVOH), homo-and copolymers are sometimes reacted further. Vinyl acetate is the biggest end-use of acetate acid and accounted for a major global supply for acetate acid. Full Report: https://www.kbvresearch.com/ethylene-vinyl-acetate-resins-market/
According to a new research report by Global Market Insights Inc., the Corn Fiber Market size is estimated to surpass USD 1.8 billion by 2028. Corn fiber helps in the enhancement of calcium absorption, supports bone mineralization, and promotes laxative effects. These properties make it an outstanding ingredient to be used in dietary supplements and medical applications.
The Cakes, Pastries & Sweet Pies category has the highest volume share in the overall Bakery and Cereals market, while Cookies (Sweet Biscuits) is forecast to register fastest value growth during 2015-2020.
The Plant Based Snacks Market size is forecast to reach $59.4 billion by 2026, growing at a CAGR of 9.4% during the forecast period 2021-2026. Plant based snacks consists of ingredients that are derived from plants including tubers, vegetables, fruits, and cereals.
Bharat Book Bureau Provides the Trending Market Research Report; on “Energy Bars (Bakery & Cereals) Market in France - Outlook to 2021”, (https://www.bharatbook.com/food-market-research-reports-807716/energy-bars-france.html)The report provides up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Energy Bars and its variants Energy Bars.
This report covers the present scenario and the growth prospects of the global cereal bars market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of cereal bars through retail stores such as supermarkets and hypermarkets, convenience stores, food specialty stores, vending machines, and online retailers, etc.