Dairy Beverage Market PowerPoint PPT Presentations

Dairy Alternative can also be called as Dairy free or No dairy product. For making Dairy alternatives, the milk is extracted from almonds, soy, coconut, cashew-nuts, oat, rice, hemp etc. and those products are sold in milk form as well as after processing it and making products like cheese, yogurt etc and this comes under Dairy Alternative Market

Dairy Alternative can also be called as Dairy free or No dairy product. For making Dairy alternatives, the milk is extracted from almonds, soy, coconut, cashew-nuts, oat, rice, hemp etc. and those products are sold in milk form as well as after processing it and making products like cheese, yogurt etc. and this comes under Dairy Alternative Market.

The Global Dairy Alternatives Market has recorded $10,139.8m in 2017 and it is estimated to surpass $15,720m by 2023 growing at an estimated rate of more than 9.9% during 2018 to 2023. Almond and Soy Milk are witnessed as fast growing in the market with almost 40% and 37% globally. This rise is due to the nutrition elements present in them such as calcium, vitamins and proteins. In case of Formulation category sweet flavor steals 62% of market share by dominating others.

Annual Dairy Market Insights: United Kingdom report published by is an essential tool for keeping up-to-date with the latest industry developments in the British dairy market, providing detailed analysis, factors influencing demand and challenges faced by the industry. The dairy market in the United Kingdom is well established and mature, with very little innovation apparent across the board, with only fermented milk demonstrating any impressive long term growth. See full Report : http://bit.ly/1oIsBT5

Plant-based beverages are also termed as plant-based milk or plant milk. Plant-based beverages are extracted from plant material including seeds grain and water as a vehicle. These are often used as alternative for dairy milk and mostly preferred by the consumers who are prone to lactose intolerance. The almond milk is the most popular plant-based milk.

The global beverage processing equipment market is estimated to be valued at USD 18.2 billion in 2019 and is projected to reach USD 24.3 billion by 2025, recording a CAGR of 5.0% from 2019 to 2025. The beverage processing equipment market is projected to grow in parallel to the growth of the beverage industry.

Big Market Research presents a fresh survey on “Global Dairy Alternative Beverages Market 2015-2019” Report Copy Available @ http://www.bigmarketresearch.com/global-dairy-alternative-beverages-market Market outlook of dairy alternative drinks Market research analyst predicts the global dairy alternative drinks market to grow steadily at a CAGR of approximately 15% between 2015 and 2019. The nutritional benefits of dairy alternative drinks are the key growth drivers of this market. Dairy alternative drinks are plant-based milk made from cereals, nuts, and seeds. Health issues such as lactose intolerance, milk allergy, and the genetic disorder such as Phenylketonuria can be resolved by taking dairy alternative beverages as these are plant based milk and are free from animal proteins. Moreover, they have low-fat and low-cholesterol levels, making them a popular choice for health-conscious consumers and vegans.

ReportsnReports.com now offers “Beverage Packaging Market By Beverage Types (Non-Alcoholic, Alcoholic & Dairy), Packaging Types (Bottle, Can, Pouch, Carton, Draught, Bulk & Others), Material (Glass, Plastic, PET, HDPE, Metal, Paper-Board & Others) - Global Trends & Forecast To 2018″ in its market research reports library.

As veganism is accelerating its move in the mainstream, the demand for plant-based food products has witnessed an upsurge. A recent market study by Future Market Insights (FMI) predicts that the revenue of the dairy alternatives market will reach US$ 34.6 billion by 2029. In terms of value, the global dairy alternatives market is projected to register a CAGR of 8.3% during the forecast period, according to FMI.

The Global Organic Food Beverage Market report provides a comprehensive analysis of organic food and beverage market introduction, genesis market size and market segmentation by retail sales of the global organic food and beverage market... For more information on the research report, refer to below link: https://www.kenresearch.com/food-beverage-and-tobacco/general-food/global-organic-food-beverage-market/143540-11.html

Plant-based beverages have created a huge space among the consumers who require nutrients in their regular diets. The non-dairy beverages are known to have high amount of minerals, vitamins, fibres, and other phytonutrients, giving all the nutritional benefits to the consumers. Plant-based beverages are widely used by the consumers who prefer variety of flavours and taste in their milk. Also, there are people who are intolerant or allergic to dairy milk because of which they lack in getting dairy nutrients. For them, plant-based nutrients can be the best choice, giving all the required nutrients similar to that of dairy products.

Marketreportsonchina.com presents a report on “Dairy Product Market in China to 2020 - Market Size, Development, and Forecasts”. http://www.marketreportsonchina.com/food-beverages-market-research-reports-859/dairy-product-china.html This report offers the most up-to-date industry data on the actual market situation, and future outlook for dairy products in China.

Dairy Alternative or Dairy Substitute is exactly the product as its name suggests, i.e. a substitute for dairy product. There are so many reasons, an individual doesn’t prefer Dairy products like bunch of reasons mainly Lactose intolerance, vegan lifestyle and people with different allergies with milk.

The global functional beverage market was valued at USD 129.5 million in 2020 and is estimated to reach USD 208.2 billion by 2027, with a CAGR of around 8.1% during the forecast period.

The Increasing demand for food with the increase in population, high demand from companies for the equipment’s to meet the large demand, increasing disposable income of the people in the society are key factors contributing to high CAGR of Food & Beverage Processing Equipment during forecast period.

To read the complete report at: http://www.marketreportsonindia.com/food-beverages-market-research-reports-12756/consumer-dairy-india.html Marketreports on India presents the latest report on “Consumer and Market Insights: Dairy Market in India” The report highlights innovative new product development that effectively targets the most pertinent consumer need states, and offers strategic recommendations to capitalize on evolving consumer landscapes.

The dairy ingredients market is experiencing new traction due to rise in the demand for protein-enriched diet foods and beverages among consumers. This report estimates the market value and volume of dairy ingredients by types and applications.

Market reports on India presents the latest report on “Food and Beverage Processing Machine Market in India to 2019 - Market Size, Development, and Forecasts” http://www.marketreportsonindia.com/industry-mfg-market-research-reports-3673/food-beverage-processing-machine-india1.html, The industry report Food and Beverage Processing Machine Market in India to 2019 - Market Size, Development, and Forecasts offers the most up-to-date market data on the actual market situation, and future outlook for food and beverage processing machines in India.

Global Dairy Alternatives Market is estimated to reach $28,745 Million by 2025; growing at a CAGR of 13.1% from 2017 to 2025. Dairy alternatives are lactose free products which are used as a replacement of

Global Dairy Alternatives Market is estimated to reach $28,745 Million by 2025; growing at a CAGR of 13.1% from 2017 to 2025. Dairy alternatives are lactose free products which are used as a replacement of

Functional Beverages Market is registering a substantial CAGR of 6.8% till 2027

The dairy market size is expected to reach $800 billion by 2022, significantly growing at a CAGR of around 6% during the forecast period. Get More Insights @ http://bit.ly/2RgxoWR

Beverage Stabilizers Market is expected to reach USD 169.07 million by 2025, from USD 117.01 million in 2017 growing at a CAGR of 5.4% during the forecast period of 2018 to 2025.

The dairy market size is expected to reach $800 billion by 2022, significantly growing at a CAGR of around 6% during the forecast period. The growth in the dairy market is due to increasing demand for cheese, yogurt and ice creams in emerging markets due to rising disposable income in developing countries, improved access to refrigeration in less developed countries, reduction in trade barriers between countries and growing consumer preference for healthy dairy products. Read Report https://www.thebusinessresearchcompany.com/report/dairy-food-global-market-report

The Global Beverage Stabilizers Market is expected to reach USD 169.07 million by 2025, from USD 117.01 million in 2017 growing at a CAGR of 5.4% during the forecast period of 2018 to 2025. The upcoming market report contains data for the historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

North America Dairy Alternative market is segmented and studied on the basis of ingredients and regions.

Sodium Hypochlorite Market, by Application (Cleaning & Disinfection, Bleaching, and Chemical Manufacturing), by End-Use (Household and Industrial), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027

The discussion was about the innovation of new set of multi serving products; that mainly focus on fulfilling more consumer need. Additionally, nutrition, protein, and flavored added products are expected to be launched in market by some of the big brands manufacturing dairy alternative products.

Read here the latest updates on the “Canada nano enabled packaging market” published by CMI team.

The African dairy-based beverages market is projected to register a CAGR of 3.6% during the forecast period.

iGATE Research has released a research report on “Dairy Alternatives Market, Consumption Volume (by Source, Application, Products, Nature, Sales Channel, & Region) and 20 Company Profile - Global Forecast to 2026” Click here to view the complete report: https://www.igateresearch.com/dairy-alternatives-market-consumption-volume-by-source-application-products-nature-sales-channel-region-and-20-company-profile-global-forecast-to-2026.html Contact US iGATE Research PVT LTD Ravi Sinha Sales Manager Marketing and Sales Divison Email: ravi.sinha@igateresearch.com Contact: +91-858-684-0791, +91-821-092-7469 (INDIA) Web: www.igateresearch.com

The African dairy-based beverages market is projected to register a CAGR of 3.6% during the forecast period.

The Business Research Company’s global dairy market report, covers the year-on-year growth of the global dairy market historic and forecast growth.

Japan Food & Beverages Market will be USD 35.6 Billion by 2026. by Segments (Dairy, Meat, Fish, Fruits, Vegetables, Others), Beverages (Spreads & Sweeteners, Tea, Coffee, Others), Income, Sales Channel, Forecast & Company Analysis

Plant-based beverage is referred as the type of drinks that is highly utilized as a substitute for dairy products https://www.databridgemarketresearch.com/reports/north-america-plant-based-beverages-market

Beverage additives are the agents added to the beverages to enhance their colors, make it flavored and for preservation purposes. There are different types of beverage additives depending on their roles. The color enhancers are called colorants which give the beverages an appealing look and flavors agents to add variety of palate appealing tastes.

Dairy Processing Cleaning Products Market size is forecast to reach $1.23 billion by 2025, growing at a CAGR of 5.5% during the forecast period 2020-2025. Growing prevalence of diseases like diarrhea arising from unhygienic milk and dairy products, and increasing health and hygiene awareness are the major factor driving the growth of the market. Government implemented regulations on food quality for improving the health of the masses is expected to further enhance the overall market demand of Dairy Processing Cleaning Products Industry during the forecast period 2020-2025.

http://bit.ly/2YA4Tn0 The food and beverages market size is expected to reach $5 trillion by 2022, significantly growing at a CAGR of around 3% during the forecast period. Download a sample @ http://bit.ly/2Az2UF0

Global Dairy Alternatives Market Size By Product, By Application, By Formulation, By Sales Channel Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2025

TBRC global food and beverage testing kits market report includes consumables, equipment, meat, poultry, seafood, dairy, processed foods, fruits and vegetables

United States Organic Dairy Market will be USD 18.9 Billion by 2026. Forecast by Segment (Milk, Yogurt, Cheese), Milk Type (Whole, Reduced & Low Fat, Flavored), Packaging, Distribution Channel, Company Analysis

The increasing consumption of tea and coffee leads to increased demand for dairy whiteners. Dairy whiteners are quicker, easier, and more convenient to use in tea and coffee compared to milk. Dairy whiteners are widely used as a substitute for fresh milk in several hot & cold beverages. Introduction of new products in the market with convenient and innovative packaging have contributed significantly to the growth of the global dairy whiteners market.

A recent report published by The Business Research Company on Functional Beverages Market provides in-depth analysis of segments and sub-segments in the global as well as regional. http://bit.ly/3mE6L8T

According to Renub Research analysis Dairy Alternatives Market is anticipated to cross USD 35 Billion by 2026. Global Forecast by Plant based Milk, Regions, & Companies.

The beverage carton packaging machinery market is expected to witness market growth at a rate of approximately 3.65% in the forecast period of 2021 to 2028. Data Bridge Market Research report on beverage carton packaging machinery market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth.

[165 Pages Report] Beverage Packaging Market report categorizes the global Market by by Type (Bottle, Can, Pouch, Carton), Material (Glass, Plastic, Metal, Paperboard), Application (Alcoholic, Non-Alcoholic, Dairy) & Geography

The Business Research Company adds a report “Dairy Global Market Report 2019” under its Dairy category. The report covers market characteristics, key players, market size and trends from 2019 to 2022. Read Report: https://www.thebusinessresearchcompany.com/report/dairy-food-global-market-report

Probiotics Market Size By End Use (Human, Animal), By Application (Functional Foods & Beverages [Dairy, Non-dairy, Cereals, Baked Goods, Fermented Meat Products, Dry Foods], Dietary Supplements [Food, Nutritional, Specialty, Infant Formula], Animal Feed Probiotics), Industry Analysis Report, Regional Outlook (U.S., Germany, UK, China, Japan, India, Brazil), Application Potential, Price Trends, Competitive Market Share & Forecast, 2016 – 2023

The global plant-based beverages market will grow at a CAGR of 8.5% during the forecast period 2018 to 2023. The market for plant-based beverages is set to reach US$388.42 billion by 2023. As per market analysts, the global market is anticipated to witness growth owing to the factors such as the growing adoption of non-dairy beverages as well as the surging animal activism. However, the market will face challenges and restraints due to fluctuations in prices of raw material and the increasing demand for probiotic drinks during the forecast period 2018 to 2023.

Latest research report “Dairy Market” published by TBRC provides Market Analysis Forecast, Size, Trends, Key Players, Segments and Growth. Read Full Report @ http://bit.ly/2Xlcchq Get a Sample Copy @ http://bit.ly/2RgxoWR

Prebiotics Market Size By Ingredient (Inulin, GOS, FOS, MOS), By Application (Animal Feed, Food & Beverages [Dairy, Cereals, Baked Goods, Fermented Meat, Dry Foods], Dietary Supplements [Food, Nutrition, Infant Formulations]), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2016 – 2023

The report provides a review of the latest news and key events in the global dairy food market during September. See Full Report: http://goo.gl/PJlRwA

[138 Pages Report] Beverage Stabilizers Market report categorizes the Global Market by Type (Xanthan Gum, Carrageenan, Gum Arabic, and CMC), Function (Stabilization, Texturization, and Viscosification), Application (Fruit Drinks, Dairy Products, and Soft Drinks), and Region

Plant-based beverages are also termed as plant-based milk or plant milk. Plant-based beverages are extracted from plant material including seeds grain and water as a vehicle. These are often used as alternative for dairy milk and mostly preferred by the consumers who are prone to lactose intolerance. The almond milk is the most popular plant-based milk.

Global Dairy Alternatives Market Size By Product (Almond, Soy, Coconut, Oat, Rice, Hemp), By Application (Food {Cheese, Deserts, Snacks}, Beverages), By Formulation (Sweetened, Unsweetened), By Sales Channel (Mainstream Stores, Specialty Stores, Online Stores) Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2025

Factors like rising incomes, growth of emerging markets, rapidly growing population of health conscious consumers and a thriving food and beverage industry helped the Global Dairy Market grow at a CAGR of 2.6% during 2008-2015. According to IMARC Group’s report, the market was worth US$ 584.8 Billion in 2015. It also analyses the historical and future trends, drivers, major regions, and key players.