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Title: Food Chemistry 3 FCHE30 Author: Anita Kruger Last modified by: admin Created Date: 10/25/2004 7:41:26 AM Document presentation format: On-screen Show (4:3)
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... of melanosis (blackspot) in shrimp, potatoes, mushrooms, apples, and other ... Shrimp products having residual sulphite levels in excess of 100 ppm are ...
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The term food additive means any substance the intended use of which results, or ... or to improve the quality of the food are called intentional additives ...
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Different proteins have different chemical properties ... Osmotic properties. Electrophoretic mobilty. Immunosensitivity. Chemical sensitivity ...
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Guar Gum / Locust Bean Gum. Polysaccharide: Galactomannans ... Locust Bean. Derived from the seed endosperm of carob trees. Form pliable gums ...
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