Infinium Global Research has added a new report on Global Animal Feed Micronutrients Market. The report predicts the market size of Animal Feed Micronutrients is expected to reach XX billion by 2023.
Infinium Global Research has added a new report on Global Animal Feed Micronutrients Market. The report predicts the market size of Animal Feed Micronutrients is expected to reach XX billion by 2023.
According to the latest research report by IMARC Group, The global feed premix market size reached US$ 19.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 26.6 Billion by 2028, exhibiting a growth rate (CAGR) of 5.1% during 2023-2028. More Info:- https://www.imarcgroup.com/feed-premix-market
Feed Micronutrients Market size was valued over USD 1.2 billion in 2016 and is set to exceed 2 billion tons by 2024. Get more details @ https://goo.gl/QYCfiU
Pet Food Ingredient Market size is forecast to reach $ 53.7 Bn by 2025, growing at a CAGR of 6.72% during the forecast period 2020-2025. Pet food is plant or animal material intended for consumption by pets. Typically sold in pet stores and supermarkets, it is usually specific to the type of animal, such as dog food or cat food.
This comprehensive analysis offers insights into the manganese sulphate market, covering key aspects such as market trends, growth drivers, challenges, and future opportunities, providing valuable information for stakeholders across various industries reliant on manganese sulphate.
Feed Fats & Proteins Market categorizes the Global Market by Source (Animals, Plants), by Livestock (Ruminant, Poultry, Aqua, Swine & Equine) & by Geography (North America, Europe, Asia-Pacific & ROW)
The vitamin D market is projected to reach about $2.5 billion by 2020. In 2014, the market was dominated by North America, followed by Europe. The Asia-Pacific market is projected to grow at the highest CAGR with rapid growth in the functional food, pharmaceutical, and feed industries in developing countries such as India and China. Browse full report @ http://goo.gl/aBCq4e
In the vast landscape of micronutrients, zinc stands out as a critical element for various biological functions in both plants and animals. Zinc plays a pivotal role in enzymatic reactions, protein synthesis, and immune system regulation. However, ensuring adequate zinc levels in organisms can be challenging due to its low bioavailability in traditional forms. The global zinc methionine chelates market is forecast to expand at a CAGR of 7.1% and thereby increase from a value of US$59.6 Bn in 2023, to US$96.3 Bn by the end of 2030.
Vitamin A Market size is estimated to grow at steady state owing to positive outlook in pharmaceuticals, skin care products and animal feed industry. Get more details @ https://goo.gl/V5Si9A
The Global Spirulina Market size is expected to reach $651 Million by 2025, rising at a market growth of 10.6% CAGR during the forecast period. Spirulina is multicellular, blue-green microalgae which grow naturally in the alkaline waters of lakes, ponds, and rivers in warm countries. These can be harvested and processed and they have a significantly high macro- and micronutrient content. Due to the adoption of spirulina as a protein supplement and as a human health food, the microalgae have gained significant popularity in the human health food industry and across the developing and under-developed countries, where there is a high prevalence of malnutrition. The microalgae can also be utilized as complementary dietary ingredients of feed for poultry and are largely being used as protein and vitamin supplements for fishes. Full Report: https://www.kbvresearch.com/spirulina-market/
Looking forward The global edible insects market is expected to exhibit a CAGR of 18.77% during 2022-2027. More info:- https://www.imarcgroup.com/edible-insects-market
The Global Vitamin Consumption Market was evaluated at USD 5.18 billion in 2019 and is anticipated to reach USD 9.10 billion by 2027, at a CAGR of 7.30 % during the projection period.
The market of vitamin ingredient contains 50%-60% of total market of vitamin which reached approx USD 7.5 billion in 2016 and will reach at 9.5 billion by 2021. The global vitamin ingredient market is said to have the market size of USD 5.9 billion in 2016 and will be expected to grow at USD 8.5 billion in 2024 at a promising CAGR of 5.0% over the forecast period i.e. 2016-2024.
The fish protein hydrolysate market was valued at US$ 407.41 million in 2019 and is projected to reach US$ 588.86 million by 2027; it is expected to grow at a CAGR of 4.8% during the forecast period.
The Vitamin D market is estimated to account for USD 1.1 billion in 2019 and is projected to reach USD 1.7 billion by 2025, at a CAGR of 7.0%. The vitamin D market is driven by growth in awareness of vitamin D deficiency, rise in incidences of osteoporosis in women, and increase in cases of malnutrition in children. However, the regulatory standards for vitamin D are creating a restraint in the market. The rising number of government initiatives and awareness campaigns is expected to create new growth opportunities for the growth of the market.
Recent fads such as vegetarianism, keto-diet and gluten-free food consumption is prompting vendors to develop pet milk replacer products imbued with the aforementioned formulae. As newborn off-springs have very rudimentary digestive systems, consuming such enhanced milk replacers proves beneficial to them. Based on these trends, the market is registering a positive growth curve.
Vitamin D Market (Industry) http://www.researchbeam.com/vitamin-d-mnm-market . This report offers Vitamin D Market by Analog (Vitamin D2 and Vitamin D3) , Application (Functional Food and Beverage, Pharmaceuticals, Feed and Pet Food, and Personal Care) , End-User (Children, Adult, and Pregnant Women) and by Region - Global Trends and Forecast to 2020 , etc. #Vitamins, essential micronutrients, also known as vital amines, are essential in micro quantities to ensure normal metabolism and growth of the body. Vitamin D is a fat-soluble vitamin, which is essential for proper absorption of calcium and phosphorus in the intestinal tract of a body. It also helps in normal growth and development of bone and teeth, prevents muscle weakness, and regulates blood circulation. Request For free Sample Report @ http://www.researchbeam.com/vitamin-d-mnm-market/enquire-about-report
... water-dwelling red and green algae as well as terrestrial ... Sand is gritty when rubbed between the thumb and index finger. Silt feels floury and velvety. ...
According to #TechSci Research report on Saudi Arabia Poultry Market, the strong economic growth and the growing food requirements is expected to drive the demand for Saudi Arabia Poultry market by 2026. Gain More Insight: https://bit.ly/394sx1s Get Sample Report: https://bit.ly/3zbGjdc Website: https://www.techsciresearch.com/ Market Research News: https://techsciblog.com/
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Edward Food Research and Analysis Centre (EFRAC) is a Food Testing, Drug, Testing, Water Testing, Proficiency testing Laboratory situated in Kolkata, India.
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Informing the public about modern biotechnology and biosafety Sixth Dubai international Food safety Conference Session Moving with the trends and developments in ...
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Health and Environmental Consequences of Genetically-Modified Foods and Biopharming Martin Donohoe, MD, FACP Portland State University Oregon Physicians for Social ...
Health and Environmental Consequences of Genetically-Modified Foods and Biopharming Martin Donohoe, MD, FACP Portland State University Oregon Physicians for Social ...
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Health and Environmental Consequences of Genetically-Modified Foods and Biopharming Martin Donohoe, MD, FACP Portland State University Oregon Physicians for Social ...
Health and Environmental Consequences of Genetically-Modified Foods and Biopharming Martin Donohoe, MD, FACP Portland State University Oregon Physicians for Social ...
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Health and Environmental Consequences of Genetically-Modified Foods and Biopharming Martin Donohoe, MD, FACP Portland State University Oregon Physicians for Social ...
Health and Environmental Consequences of Genetically-Modified Foods and Biopharming Martin Donohoe, MD, FACP Portland State University Oregon Physicians for Social ...