Global Meat Alternatives Industry PowerPoint PPT Presentations

The report firstly introduced the Meat Alternatives basics: definitions, classifications, applications and industry chain overview; industry policies and plans; product specifications; manufacturing processes; cost structures and so on. Then it analyzed the world's main region market conditions.

The global meat products market is projected to reach USD 68.9 billion by 2028 from the 2023 valuation of USD 44.3 billion, displaying a promising CAGR of 9.2%.

The global meat products market is projected to reach USD 68.9 billion by 2028 from the 2023 valuation of USD 44.3 billion, displaying a promising CAGR of 9.2%.

The meat products market, currently valued at USD 44.3 billion in 2023 and poised to achieve a 9.2% CAGR, reaching USD 68.9 billion by 2028, is experiencing transformative shifts and innovations. The global market for meat products is an ever-changing and varied segment within the food industry, comprising items such as beef, poultry, pork, lamb, and processed meats. In recent years, there has been a consistent rise in the demand for meat products, propelled by various factors, and this trend shows no signs of slowing down.

Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) - Global Forecast to 2034

Describes the challenges and opportunities of the global meat production, by country, by species.

The global meat substitute market is estimated to progress with a CAGR of 14.00% during the forecast period of 2023 to 2032. Get more insights into our blog

The Plant-based Protein Market is anticipated to witness substantial growth in the coming years. Rise in potential applications and new developments in Food and Beverage industry

The Business Research Company offers binders and scaffolders for meat and meat substitutes market research report 2023 with industry size, share, segments and market growth

Plant Based Meat Market Size By Source, Industry Analysis Report, Regional Analysis, Application Development, Price Trends, Competitive Market Share & Forecast, 2019 – 2025

According to Renub Research analysis Global Plant Based Meat Market is expected to be more than US$ 7 Billion by the end of the year 2025. by Source and Forecast 2019-2025

Global value of meat alternatives market will rise 3X through 2029. Owing to pervasiveness of veganism, the market is projected for a stupendous CAGR of 12% during 2019 - 2029. The flexitarianism trend is also providing a strong impetus to the global meat alternatives market. Generation-Z and millennial demographic are particularly showing greater preference for healthier meat alternatives, thereby generating an upsurge in demand, suggests a new Future Market Insights (FMI) report. "Manufacturers in meat alternatives market are selectively targeting gen-Z and millennial consumer demographics, as they prefer new experiences over products and are willing to follow healthier dietary practices. Plant-based protein is particularly gaining notable momentum recently," projects the FMI study.

A recent market study published by Future Market Insights on the meat substitutes market offers global industry analysis for 2013 - 2018 & opportunity assessment for 2019 - 2026

The plant-based meat market is projected to reach a value of USD 8.3 billion by 2025. Get Detailed research report on plant based meat market by MarketsandMarkets. An increasing number of consumers are demanding plant-based meat, either for medical reasons or as a healthy lifestyle.

Industrial Gas Global Market Briefing provides strategists, marketers and senior management with the critical information they need to assess the global Industrial Gas Services sector.

Enormous Resource Inefficiency. How many pounds of Grain are used to make 1 ... Enormous ... Enormous cost savings for the near- and long-term ...

Industrial Gas Global Market Briefing provides strategists, marketers and senior management with the critical information they need to assess the global Industrial Gas Services sector.

Animal feed plays an essential role in the food chain because feed is the most crucial contributor in ensuring safe, abundant and affordable animal protein. The never-ending growth in global population and increase in consumer’s income has demanded for healthy animal protein around the world. The poultry feed industry is a part of animal husbandry. The demand for animal protein has propelled the need for growth of poultry globally. The poultry feed market is characterized by leading trends such as non-traditional poultry feed ingredients, genetically modifies feed and technological innovation within the industry.

Global Processed Snacks (Savory Snacks) Market-Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Global Processed Snacks' market by country.

The increasing awareness about the health benefits of plant protein among consumers is a boosting factor for the growth of the plant protein market. Plant protein is low in saturated fat and cholesterol and is a good source of unsaturated fat, fibers, vita

High environmental burden due to livestock farming, advancements in cellular technologies, and steady research funding for alternative meat solutions in developed nations will be key contributing factors to the gradual acceptance and expansion of the market during the period of forecast.

... beef, lamb, pork and chicken ... Chickens improvements in FCE, imports of new genetic material every 6 months. Pigs FCE 4.0 (Aust. ... Chicken, domestic based ...

Korea-US FTA, tariffs 40% to Zero over 15 years. Disease and Livestock Health Status ... Alternate production systems: Free range, organic--- re evaluation ...

The latest updated report on the Global Cultured Meat Market added by Reports and Data presents a comprehensive analysis of the industry size, revenue forecast, regional spectrum of the business vertical

Polydextrose is a food additive which helps in reduction of blood fats and blood sugar which is expected to have significant profits for the polydextrose market in the coming years.

Infinium Global Research has added a new report on Global Carrageenan Market. The report predicts the market size of Carrageenan is expected to reach XX billion by 2023.

“Aspartic Acid Market” Report will provide important aspects with overall outlook of the market worldwide, According to Adroit Market Research.

Refrigerated Transport Market report categorizes the global market by Technology (Cryogenic Systems, Eutectic systems, Vapor Compression Systems), by Mode of Transport (Sea, Road, Rail, Air), By Product Type (Chilled, Frozen) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2017 - 2025

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Meat Snacks Market, which is estimated to grow at a CAGR of 6.8% during the forecast period 2017 to 2023, Global Meat Snacks Market categorizes the Global Market by Type, Flavors, Meat Type, Distribution Channel and Region| Meat Snacks Industry

Soy protein concentrate (SPC) is 65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds. For more information, please contact the following e-mail address: Email: global@qyresearch . com Website: https://www . qyresearch . com

The global protein alternatives market is estimated at USD 15.7 billion in 2024; it is projected to grow at a CAGR of 9.9% to reach USD 25.2 billion by 2029. The protein alternatives market has experienced rapid growth and diversification in recent years, driven by increasing consumer demand for sustainable, health-conscious, and ethically produced food options.

Meat Alternatives Market Value Will Exhibit a Nominal Uptick in 2020 as Corona Virus Outbreak Prevails as a Global Pandemic, Says FMI in a Revised Report

Salt substitutes market report categorizes the global market by product type (Mineral Salts, Amino Acids, Yeast Extracts, Hydrolyzed Vegetable Protein, and Others) and by application (Dairy and Frozen Foods, Bakery and Confectionery, Sauce, Seasoning and Snacks, Fresh Meat Products, and Others) and by geography. Report includes, global industry insights till 2025

Global Market Insights Inc. presents the Animal Artificial Insemination Market provides a detailed overview of major drivers, restraints, challenges, opportunities, current industry trends and strategies impacting the global market along with estimates and forecast of revenue.

[148 Pages Report] Organic Soy Protein Market report categorizes the global market by Type (Concentrates, Isolates, and Flour), Application (Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, and Dairy Alternatives), Form (Dry and Liquid), and by Region

The Sorbitol market has witnessed significant growth as it reached 550 thousand tonnes in 2020 and is anticipated to achieve an impressive CAGR of 5.50% during the forecast period until 2030.

The market study suggests that the global market size of Meat Alternatives is projected to reach US$ 15 Bn by the end of 2029 with a CAGR of ~12% over the stipulated timeframe 2019-2029.

[119 Pages Report] Oryzenin Market categorizes the Global Market by Type (Isolates, Concentrates), Application (Bakery & Confectionery, Meat Analogs & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages), Form (Dry, Liquid), and Region

Soy Protein Ingredients Market report categorizes the global market by Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant Foods), Type (Soy Protein Isolates, Soy Protein Concentrates & Soy flours), & by Region.

Global Oleoresins Market - Segment Analysis, Opportunity Assessment, Competitive Intelligence, Industry Outlook 2016-2026

The study claims that the increasing popularity of cruelty-free alternatives to animal-based meat products will enhance the adoption rate of clean meat over the next ten years.

Plant-based meat refers to food products that replicate the taste, texture, and appearance of conventional meat but are made entirely from plant ingredients. These alternatives are designed to mimic the experience of eating meat while being sourced from plants such as soy, peas, mushrooms, or wheat protein. They often contain various added ingredients and flavors to emulate the taste and mouthfeel of real meat. People choose plant-based meat for various reasons, including health, environmental concerns, and animal welfare, as it offers a way to enjoy familiar meat-based dishes while relying on plant-based ingredients.

The plant-based meat market is projected to reach a revenue of USD 15.7 billion by 2027, with a CAGR of 14.7% between 2022 and 2027. In 2022, the market was valued at USD 7.9 billion globally.

Textured Vegetable Protein Market is Segmented by Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Type (Slices, Chunks, Flakes, and Granules), Form , Nature and Region.

The global plant-based meat market is estimated to be valued at USD 7.9 billion in 2022. It is projected to reach USD 15.7 billion by 2027, with a CAGR of 14.7%, in terms of value between 2022 and 2027.

Dairy Blends Market Size was valued at US$ 3.17 Billion in 2020. Global Industry Treand, By Type, Apllicayion, Impact of COVID-19, Opportunity Company Analysis and Forecast 2021 - 2027.

Infinium Global Research has added a new report on Global Oryzenin Market. The report predicts the market size of Oryzenin is expected to reach XX billion by 2023.

Cultured Meat Market was valued at USD 665 million in 2023 and is poised to grow at over 137% CAGR from 2024 to 2032.

the mounting investments being made in plant-based protein ingredients will help the meat substitutes market prosper during 2021–2030. According to P&S Intelligence, the market generated $2 billion revenue in 2020. Additionally, the increasing consumer preference for a vegan diet will also steer more people toward meat substitutes. This shift toward a vegan diet can be credited to the growing public awareness about clean eating, healthy lifestyle, weight management, and sustainability. For example, 560,000 people participated in the Veganuary Campaign, where people consumed vegan foods throughout January, in 2021.

Cultured meat facilities involve high set-up costs, which may impact the market dynamics over the next ten years.

A meat equivalent, also called a meat substitute, estimates certain visual qualities (primarily texture, flavour and appearance) or chemical characteristics of specific types of meat. Many equivalents are plant-based and soy-based (tofu or tempeh as vegetables), gluten-based ( seitan ) or pea-based. The meat in any recipe can be replaced with one of these plant-based options. Read more: https://axiommrc.com/product/1668-global-meat-substitute-market-report/?utm_source=pr&utm_medium=Priyanka

The Global Wheat Protein Market report is categorized by Application (Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region. COVID-19 impact on Wheat Protein market

Protein isolates contribute to the structure and texture of meat analogues, enhancing their similarity to real meat.

Protein Ingredients Market by Source (Animal, Plant, Insect, and Microbial), Form (Dry and Liquid), Application (Food & Beverages, Feed, Cosmetics & Personal Care Products, and Pharmaceuticals), and Region - Global Forecast to 2028

The major players in the global vegan market are Amy`s Kitchen, VITASOY International Holdings Ltd., Beyond Meat, Tofutti Brands, Plamil Foods Ltd., Danone S.A. Read More @ https://bit.ly/369UEvf