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The global ice cream market is primarily driven by a wide variety of choices for the consumers and innovative flavours with added nutrients. Several other factors strengthening the demand of ice creams include population growth, increasing disposable incomes and premiumisation.
The expanding bakery sector and the increasing popularity of cream-based products, such as pastries, tarts, rolls, cakes, etc., are among the primary factors driving the cream market. In addition to this, the emerging trend of café culture across countries is also propelling the usage of creams among several food-service and quick service restaurant (QSR) outlets, which is further catalyzing the market growth.