Infinium Global Research has added a new report on Ireland Functional Beverage Market. The report predicts the market size of Functional Beverage is expected to reach XX billion by 2022.
According to the new market research report "Refrigeration Oil Market by Oil Type (Mineral Oil, Synthetic Oil (Polyolester, Polyalkylene Glycol)), Application (Refrigerator & Freezer, Air Conditioner, Automotive AC System, and Aftermarket), and Region - Global Forecast to 2024", published by MarketsandMarkets™, the Refrigeration Oil Market is projected to reach USD 1.4 billion by 2024, at a CAGR of 4.7% from USD 1.1 billion in 2019.
The global functional proteins market is expected to reach at a CAGR of 5.6% during forecast period, the global market will reach a value of 6.1 BN by 2025. The base value is considered USD 4.6 Bn in 2020.
The Explosion-proof lighting market is expected to grow from USD 340 million in 2021 to USD 471 million by 2026; it is expected to grow at a CAGR of 6.7%.
[138 Pages Report] Beverage Stabilizers Market report categorizes the Global Market by Type (Xanthan Gum, Carrageenan, Gum Arabic, and CMC), Function (Stabilization, Texturization, and Viscosification), Application (Fruit Drinks, Dairy Products, and Soft Drinks), and Region
Functional Proteins Market report categorizes the global market by Application (Functional Foods, Functional Beverages, Dietary Supplements, and Animal Nutrition), Type (Hydrolysates, Whey Protein Concentrates, Whey Protein Isolates, and Soy Protein), Form (Dry and Liquid), and Region
Functional Proteins Market Scope, Share, Revenue, Key Players, Expansions, Merger & Acquisitions. Know the Key Factors Impacting the Direct Revenue of the Functional Proteins Market.
Get a sample brochure @ https://tinyurl.com/mt4mncf Nutritional premixes market is one of the emerging segments in food ingredients industry. Nutritional premixes are nutrient blends used for fortification of food products. They are used to enhance the nutritional value, taste and texture of the end-product. Driven by the increasing demand for products with high nutritional value and need for novel nutritional profiles, the demand for premixes is estimated to surge in the food and supplements industry.
The global beverage stabilizers market was valued at USD 110.9 million in 2017 and is projected to reach USD 153.8 million by 2023, at a CAGR of 5.6% from 2018. he key drivers for the market’s growth are the rise in beverage consumption, the multi-functionality of beverage stabilizers, and the increase in the use of natural ingredients in foods due to increasing consumer awareness about healthy diets. Read more @ https://www.marketsandmarkets.com/Market-Reports/beverage-stabilizer-market-87923328.html
The beverage stabilizers market is estimated at USD 117.1 million in 2018, and is projected to grow at a CAGR of 5.6% to reach a value of USD 153.8 million by 2023. Beverage stabilizers impart textural properties, physical functionalities, or physical stability to the products. They primarily stabilize oil and water emulsions. Beverage stabilizers are essential food additives that have been used by food & beverage manufacturers to maintain the end-product stability, texture, shape, and color.
The global functional proteins market is projected to reach USD 5.73 billion by 2022, at a CAGR of 6.6% from 2017. The growth of the market is driven by consumer awareness about a healthy diet, increasing instances of chronic diseases, and technological upgradation in the functional proteins market. The key drivers for the market are the shift in demand from processed to healthy and functional food.
The factors anticipated the growth of cheese Cultures market includes the growing trend of functional snacks and high protein diets and increasing demand for cheese-based snacks and food products. The inherent benefits and functionalities of cheese are the main reason for the increased demand in the food industry. The varied applications of cheese have led to a significant increase in consumption, thereby leading to the rise in global production of cheese Cultures.
Food Enzymes Market Size Research Report identifies new revenue opportunity in food and beverages segments. Global market report is segmented by Type, Source, Application,Formulation, and Region. Covid-19 impact on Food Enzymes Market.
To Get sample Brochure now@ http://tinyurl.com/jd56z9t A detailed qualitative analysis of the factors responsible for driving and restraining growth of the Caseins & Caseinates Market Analysis and future opportunities are provided in the report.
Meat Starter Cultures Market report categorizes the global market by Microorganism(Bacteria, and Fungi, Composition, Application (Sausages, Salami, Dry-cured meat), Region. COVID-19 Impact on Meat Starter Cultures Market get report today.
Probiotic Ingredients Market report categorizes the global market by Source (Bacteria and Yeast), End User, Application (Pharmaceuticals, Animal Nutrition, Functional Foods & Beverages), and by Geography.
The global protein alternatives market is estimated at USD 15.7 billion in 2024; it is projected to grow at a CAGR of 9.9% to reach USD 25.2 billion by 2029. The protein alternatives market has experienced rapid growth and diversification in recent years, driven by increasing consumer demand for sustainable, health-conscious, and ethically produced food options.
Vitamin and mineral premixes are a mixture of two or more vitamins, minerals, or both. The increasing demand for functional food & beverages among health-conscious consumers is driving the growth of the global vitamin and mineral premixes market. Moreover, the high level of processing in the food industry results in a loss of nutrients, which is compensated for by the addition of vitamin and mineral premixes.
Protein Ingredients Market by Source (Animal, Plant, Insect, and Microbial), Form (Dry and Liquid), Application (Food & Beverages, Feed, Cosmetics & Personal Care Products, and Pharmaceuticals), and Region - Global Forecast to 2028
whipsmartmi.com is currently publishing research studies on the "Protein Ingredients Market" with an assessment of recent trends in the Food and Beverage industry.
Protein Ingredients Market report categorizes the global market on the basis of Application (Pharmaceuticals, Animal Feed, Food & Beverages, and Cosmetics & Personal Care), Form (Dry and Liquid), Source (Plant & Animal) & by Geography (NA, SA, EU, APAC, RoW).
Food Enzymes Market Size Research Report identifies new revenue opportunity in food and beverages segments. Global market report is segmented by Type, Source, Application,Formulation, and Region. Covid-19 impact on Food Enzymes Market.
The Plant-based Protein Market is anticipated to witness substantial growth in the coming years. Rise in potential applications and new developments in Food and Beverage industry
Integrated Food Ingredients Market Report categorizes the global market by Function (Form, Texture, Taste Enhancers, Preservation and Coloring), Integrated Solutions (Beverage, Bakery & confectionary, Snacks & Savory, Dairy and Meat & Meat Products) and by Geography.
Intelligent Electronic Devices Market, by Type (Protective Relaying Device, On-Load Tap Changer Controller, Circuit Breaker Controller, Capacitor Bank Switch, Recloser Controller, Voltage Regulator, Digital Relay, Others), by Application (Mass Transit System, Traction Signaling & Control System, Water Supply & Management System, Automation, and Condition Monitoring), by Vertical (Oil & Gas, Food & Beverage, Automotive, Energy & Power, Pharmaceutical, Chemicals, Others), — Global Forecast till 2023
Dairy Blends Market categorizes the Global Market by Type, Application (Ice Cream, Yogurt, Infant Formula, Bakery Products, Feed, Butter & Cheese Blends, and Beverages), Form (Spreadable, Liquid, and Powder), and Region " /
Protein Ingredients Market report categorizes the global market on the basis of Application (Pharmaceuticals, Animal Feed, Food & Beverages, and Cosmetics & Personal Care), Form (Dry and Liquid), Source (Plant & Animal) & by Geography (NA, SA, EU, APAC, RoW).
Protein Ingredients Market report categorizes the global market by Source (Animal and Plant), Form (dry and liquid), Application (food & beverages, feed, pharmaceuticals), and Region.
Integrated Food Ingredients Market Report categorizes the global market by Function (Form, Texture, Taste Enhancers, Preservation and Coloring), Integrated Solutions (Beverage, Bakery & confectionary, Snacks & Savory, Dairy and Meat & Meat Products) and by Geography.
The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028.
Protein Ingredients Market report categorizes the global market on the basis of Application (Pharmaceuticals, Animal Feed, Food & Beverages, and Cosmetics & Personal Care), Form (Dry and Liquid), Source (Plant & Animal) & by Geography (NA, SA, EU, APAC, RoW).
Gum Arabic Market report categorizes the global market by Type (Senegalia Senegal, Vachellia Seyal), Function (Thickener, Gelling Agent), Application (Confectionary Beverage Products), & by Region
The global food additives market size is estimated to be valued at USD 73.4 billion in 2023 and is projected to reach USD 96.3 billion by 2028, recording a CAGR of 5.6%. This growth is primarily attributed to the increasing demand for processed and convenience foods. As consumers seek longer shelf life, enhanced taste, and appealing visual attributes, the food industry relies on additives. Their multifunctional roles in improving texture, flavor, and preservation contribute significantly to this expansion.
The food inclusions market size is projected to reach USD 18.7 billion by 2027, recording a CAGR of 6.9%. It was estimated to be valued at USD 13.4 billion in 2022. The changing dynamics, owing to the factors such as the changing consumer requirements, industrial investments, R&D, increasing stringency of food regulations, and a greater urge among industry players to attain the market leadership position, have led to continuous innovations in product offerings by market players, which are aligned with consumer demand.
The report “Food Additives Market by Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, Sweeteners), Source (Natural, Synthetic), Application (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts), & by Region - Global Forecast to 2020. The global food additives market is projected to reach a value of USD 52.2 Billion by 2020, at a CAGR of 5.6% from 2015. Read more @ https://www.marketsandmarkets.com/Market-Reports/food-additives-market-270.html
[119 Pages Report] Oryzenin Market categorizes the Global Market by Type (Isolates, Concentrates), Application (Bakery & Confectionery, Meat Analogs & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages), Form (Dry, Liquid), and Region
The global vitamin & mineral premixes market size is estimated to be valued at USD 7.2 billion in 2022. It is projected to reach USD 9.8 billion by 2027, at a CAGR of 6.4%, in terms of value, between 2022 and 2027.
Customized Premixes Market categorizes the Global Market by Type (Vitamins, Minerals, Amino Acids, Nutraceuticals, Nucleotides), Form (Powder and Liquid), Application (Beverages, Dairy, Cereals, Bakery & Confectionery, Nutrition Products, Dietary Supplements)
Whipsmartmi.com has announced research report on “Nutraceutical Ingredients Market” includes potential growth identification, market strategy and market trends
The global nutraceutical excipients market is estimated to be valued at USD 2.96 Billion in 2017; it is projected to grow at a CAGR of 7.6%, to reach USD 4.27 Billion by 2022. Factors such as advances in nanotechnology used to impart new functions to excipients and a wide range of applications in the food & beverage industry are driving their market.
The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The growth in the food inclusions market is attributed to functional properties of food inclusions along with enhanced product appeal; clean label, non-GMO and allergen-free inclusions; and taste trends and responsive development of new flavor profiles offering new avenues for growth.
Global Food Additives Market Research report: information by Type (Colors & Flavors, Enzymes, Preservatives, Sweeteners, Stabilizers & Thickeners), Source, Application (Beverages, Bakery & Confectionery, Sweet & Savory snacks, Dairy & Frozen Desserts), by region – Forecast till 2023
The research firm Contrive Datum Insights has just recently added to its database a report with the heading global Packaged Milkshakes Market .Both primary and secondary research methodologies have been utilised in order to conduct an analysis of the worldwide Packaged Milkshakes Market . In order to provide a comprehensive comprehension of the topic at hand, it has been summed up using appropriate and accurate market insights. According to Contrive Datum Insights
Immuno booster is a nutritional supplement which helps in building the strong immune system that provides inner strength against infectious diseases. They have a wide use in many applications such as dairy products, pharmaceuticals, beverages, bakery and processed foods, others.
Global probiotics market was worth USD 57.4 Billion in 2020 and is further projected to reach USD 97.8 Billion by 2027, at a CAGR of 8.0% during 2021-2027 (forecast period).
The computer peripheral equipment market size is expected to reach a higher value by 2022, significantly growing at a steady CAGR during the forecast period.
The milk protein market is projected to grow at a CAGR of 6.5%, in terms of value, from 2017 to reach a projected value of USD 13.38 Billion by 2022. The multifunctional nature of milk protein, ease of incorporation in a wide range of applications, increase in demand for high protein food, and increase in consumption of premium products are the factors driving the milk protein market. Increase in awareness with regard to the importance of high nutritional food and its rising applications among the global population, fuels the demand for milk protein.
The oryzenin market is projected to grow at a CAGR of 14.5%, to reach a value of USD 198.25 million by 2022 from an estimated USD 88.19 million in 2016. Oryzenin, a rice glutelin, is an important constituent of rice protein. Glutelin comprises the major protein fraction of the rice grain and constitutes up to 80% of the total protein. The global market is estimated at USD 88.2 million in 2016 and is projected to reach USD 198.2 million by 2022, at a CAGR of 14.5% during the forecast period.
The digested form of proteins obtained through hydrolysis is known as protein hydrolysates. In order to overcome the protein deficiency, market players are providing hydrolyzed protein products that are easily absorbed by the human body. Protein hydrolysates can be obtained through various sources such as dairy, poultry, plants, animals, microbes, and others.
The sale of flavored tea is growing exponentially as consumers are opting for a healthy lifestyle. Flavored tea enriches the properties of actual tea plant camellia sinensis. Tea infused with the flavors of fruits, herbs, and spices have an added advantage of medicinal benefits, driving the growth of the market.