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One of the simplest definitions of a natural wine is: nothing added, nothing taken away. Although there is no legal definition of how a natural wine is made, there are a few principles that consistently abide to the basic idea that wine should be made in the vineyard, not the cellar: no added chemicals, no added sulfites (or just the bare minimal amount), no temperature control during fermentation, no added yeast, no fining or filtration, and no pesticides or herbicides in the vineyard. By reducing the winemaker’s intervention to a minimum,

For those of you who love travel and appreciate the more off the beaten path and non-touristy experiences,