Meat Testing Market PowerPoint PPT Presentations

Feed testing is a process of inspection and testing of the quality of the feed which is beneficial for efficient livestock production. Analysis on various feed parameters such as moisture content, nutritional values, extent of pathogens helps the farmer to improve the quality of feed which leads to livestock welfare further resulting in production of healthy meat.

The global meat testing market is estimated at USD 7.94 billion in 2018 and is projected to grow at a CAGR of 7.7%, to reach USD 11.48 billion by 2023. Outbreaks of diseases due to contaminated meat & seafood have massively transformed the industry, leading to increased government regulations on meat products and their quality. Increasing incidents of such frauds are a major concern in the industry. These factors are the major drivers of the meat testing industry, globally.

Meat Starter Cultures Market report categorizes the global market by Microorganism(Bacteria, and Fungi, Composition, Application (Sausages, Salami, Dry-cured meat), Region. COVID-19 Impact on Meat Starter Cultures Market get report today.

Globally, animal food product consumption has been growing steadily. Also, the awareness among people regarding safety of these food products is increasing. This is due to the outbreak of food borne illness and diseases due to contaminated food that is food poisoning.

Meat Testing Market categorises the global market by Technology (Spectroscopy, PCR, Immunoassay, Chromatography), Target Tested (Allergen, GMO, Veterinary Drug Residue, Pathogen, Species, Mycotoxin, Heavy Metal), Sample (Meat and Seafood), and Region

Globally, animal food product consumption has been growing steadily. Also, the awareness among people regarding safety of these food products is increasing. This is due to the outbreak of food borne illness and diseases due to contaminated food that is food poisoning

The growth of meat certification in the global market is driven by the increasing stringency of the regulatory body over safety and meat authenticity. The same, in turn, is driven by the increasing consumer demand for certified products, which are perceived to be authentic and compliant to Islam and Jewish laws for halal and kosher, respectively.

This report studies the global Meat and Poultry Safety Testing market, analyzes and researches the Meat and Poultry Safety Testing development status and forecast in United States, EU, Japan, China, India and Southeast Asia. Avail Free Sample Brochure of report @ http://bit.ly/2rvZm3i Read analysis @ http://bit.ly/2q6YmSZ

Globally, animal food product consumption has been growing steadily. Also, the awareness among people regarding safety of these food products is increasing. This is due to the outbreak of food borne illness and diseases due to contaminated food that is food poisoning.

Global Meat Testing Market is expected to rise from its initial estimated value of USD 7.81 billion in 2018 to an estimated value of USD 14.63 billion by 2026, registering a CAGR of 8.15% in the forecast period of 2019-2026. This rise in market value can be attributed to the growing levels of trade and consumption of meat and seafood products.

The Meat and Poultry Safety Testing Market deals with measures taken for food health and safety. There are various food safety standards that are important especially for Meat and Poultry Safety.

Globally, animal food product consumption has been growing steadily. Also, the awareness among people regarding safety of these food products is increasing. This is due to the outbreak of food borne illness and diseases due to contaminated food that is food poisoning.

Meat testing is a term given to the meat inspection testing process for any external allergen or chemical that may make it unsafe for human consumption. This approach is used for the identification and grading of meat, which helps to establish if the origin of the source of meat is tainted at any point of the supply chain or if the meat has been contaminated.

Meat Speciation Testing Market categorizes the Global Market by Species (Bos Taurus, Sus Scrofa, Gallus Gallus, Equus Caballus, Ovis Aries), Technology (PCR, ELISA, Molecular Diagnostic), Form (Raw, Cooked, Processed), and Region.

The global animal feed testing market has been segmented into different testing types like pathogen testing, fats and oils analysis, feed ingredient analysis, Metal and Mineral Analysis, proximate analysis and nutrition labeling etc. Each of these segments is further broken down to give an in-depth analysis of the market. The market has also been analyzed by feed type like pet food, equine feeds, fish feeds, poultry feeds, dairy feed. The report focuses on all the key types of testing services offered by contract testing laboratories to food manufacturers and also government bodies. Revenues are based on the testing services offered by these contract or third party laboratories only.

Food safety testing market is a superset of the food testing market. Globally, the increasing high levels of fear about the food-borne diseases act as a major market driving factor for the global food safety testing market.

iGATE Research has released a research report on “Food Safety Testing Market (by Contaminants, Pathogens, Type of Food Tested, Technology/Method, Region & Company Profile) and Forecast – Global Analysis to 2025” Click here to view the complete report: http://igateresearch.com/FullReportDetail.php?p=146 Contact US iGATE Research PVT LTD Ravi Sinha Sales Manager Marketing and Sales Divison Email: ravi.sinha@igateresearch.com Contact: +91-858-684-0791, +91-821-092-7469 (INDIA) Web: www.igateresearch.com

The food safety testing market is anticipated to surpass USD 16 billion in the forecast period. The market is expected to show a healthy growth at a CAGR of 7.5%.

The food safety testing kits market size is expected to grow from US$ 22,247.0 million in 2022 to US$ 34,142.5 million by 2028; it is estimated to grow at a CAGR of 7.4% from 2022 to 2028.

The Pathogen Testing market report analysis provides a detailed evaluation of metrics, profitability trends, strategic initiatives and market positioning. Get a Copy of the Report @ https://www.adroitmarketresearch.com/industry-reports/pathogen-testing-market

Food Safety Testing Market Size, Share and Forecast Analysis to 2028

The global food safety testing market size is expected to reach USD 33.28 billion by 2028 according to a new study by Polaris Market Research. The report “Food Safety Testing Market Share, Size, Trends, Industry Analysis Report, By Test (Allergen Testing, Chemical & Nutritional Testing, Genetically Modified Organism Testing, Microbiological Testing, Residues & Contamination Testing, Others); By Application; By Region; Segment Forecast, 2021 – 2028” gives a detailed insight into current market dynamics and provides analysis on future market growth.

Malaysia Food Safety Testing Market By Testing Type (Allergen Testing, Pathogens Testing, GMO Testing, Mycotoxins Testing, Nutritional Labelling, Heavy Metals Testing, Pesticides Testing, Organic Contaminants Testing and Others), Technology (Culture Media, Polymerase Chain Reaction, Immunoassay

According to the latest research report by IMARC Group, The United States food safety testing market size is projected to exhibit a growth rate (CAGR) of 8.00% during 2024-2032. More Info:- https://www.imarcgroup.com/united-states-food-safety-testing-market

Food Safety Testing Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Contaminant (Pathogens, Pesticides, Toxins, GMOs, and Others), Technology (Traditional and Rapid), and Food Type (Meat, Poultry, and Seafood Products; Dairy Products; Cereals and Grains; Processed Food; Fruits and Vegetables; and Others)

Global gmo testing market size is expected to reach $3.83 Bn by 2028 at a rate of 10.3% segmented as by trait, stacked, herbicide tolerance, insect resistance

Global food pathogen testing market size is expected to reach $16.67 Bn by 2028 at a rate of 10.4%, segmented as by type, e.coli, salmonella, listeria, other pathogens

The foods that are processed must be tested for fat content. Globally, the tests performed to inspect the lipid levels in food products recorded 28 million in 2014. The consistent efforts of the health institutes to ensure the safety of consumer regarding fat intake has propelled innovation in Lipids and fat analysis market.

Global food pathogen safety testing equipment and supplies market size is expected to reach $11.17 Bn by 2028 at a rate of 7.6%, segmented as by type, systems, microbial culture media, test kits

Global food and beverage testing kits market size is expected to reach $30.02 Bn by 2028 at a rate of 8.4%, segmented as by product, consumables, equipment

The Business Research Company offers gmo testing market research report 2023 with industry size, share, segments and market growth

Food safety is a crucial concern for the food manufacturing, retail, and hospitality industries. Productivity is influenced by food quality and hygiene. Both purposeful and inadvertent adulteration have grown high-tech in recent years, and all testing facilities can assist in detecting these food adulterants

The changing consumer preferences and stricter business regulations are providing a new range of business opportunities for the tobacco testing market. The EU’s Tobacco Products Directive (TPD2), and the U.S. Food and Drug Administration impose certain regulations with regards to the production of tobacco and other related products. This has forced the leading tobacco manufacturers to shut down their manufacturing units in developed markets. These manufacturing companies are now focusing on increasing their market share in developing countries.

The Global Fish Meal Market has been projected to grow at a CAGR of around 6.5% % during 2024-29, says Markntel Advisors in its recent report.

According to the World Health Organization, around 600 million people fall ill due to consumption of contaminated food every year. Around 33 million people die due to foodborne diseases every year and 1 out of every 10 humans suffers from a foodborne illness

Europe Food Borne Pathogens Testing Market size is forecast to reach $ 3.46 billion by 2025, growing at a CAGR of 7.57% during the forecast period 2020-2025.

The food production industry continues to be highly susceptible to food allergies, resulting in serious health concerns. Read more about Food Allergen Testing Market. https://blogs.tritonmarketresearch.com/food-allergen-testing-expert-insights-on-market-performance

The residue testing market is projected to reach USD 4.41 billion by 2021 at a CAGR of 6.4% from 2016. The market is driven by factors such as increase in outbreaks of chemical contamination in food processing industries VISIT HERE @ https://www.grandresearchstore.com/agriculture-industry/residue-testing-market-by-type-pesticides-toxins-heavy-metals-allergens-technology-chromatography-spectroscopy-immunoassay-food-tested-meat-26-poultry-dairy-products-processed-food-fruits-26-vegetables-cereals---global-forecast-to-2021

The food safety testing market value is anticipated to cross USD 29.5 billion by 2027, according to a new research report by Global Market Insights Inc. An increase in the inspection of genetically modified products, processed and ready-to-eat meals, and other meat products, is driving the food testing industry outlook. Also, growing export and imports owing to favourable FDI policies, globalization, and economic development has further resulted in the rise of food contamination levels. Read More @ https://www.gminsights.com/industry-analysis/food-safety-testing-market

The Global Food Safety Testing Market is expected to grow at a CAGR of around 7.90% during the forecast period, i.e., 2023-28.

Soy protein concentrate (SPC) is 65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds. For more information, please contact the following e-mail address: Email: global@qyresearch . com Website: https://www . qyresearch . com

The food pathogen testing market was valued at US$ 5,360.94 million in 2019 and is projected to reach US$ 9,731.91 million by 2027; it is expected to grow at a CAGR of 7.9% from 2020 to 2027. https://www.theinsightpartners.com/sample/TIPRE00010911/?utm_source=share&utm_medium=10682

The Global Food Safety Testing Market is expected to grow with a CAGR of over 7.5% during the forecast period 2018-2025 due to the growing incidences of food-borne illnesses and poisoning by contaminated food products.

GMO testing qualifies and quantifies genetically modified organisms present in the food or feed samples to meet the appropriate national and international controls, performs independent verification to trade in confidence with countries specifying GMO-free products, and prevents cross-contamination throughout the supply chain.

Asia-Pacific Food Safety Testing Market By Testing Type (Allergen Testing, Pathogens Testing, Heavy Metals Testing, Nutritional Labeling, GMO Testing, Pesticides Testing, Mycotoxins Testing, Organic Contaminants Testing, Others), Technology (Culture Media, Polymerase Chain Reaction, Immunoassay, Chromatography, Biochip/Biosensor, Flow Cytometry, Microarrays, Others), Food Categories

Infinium Global Research has added a new report on Global Food Safety Testing Market. The report predicts the market size of Food Safety Testing is expected to reach XX billion by 2022.

Europe Food Borne Pathogens Testing Market size is forecast to reach $ 3.46 billion by 2025, growing at a CAGR of 7.57% during the forecast period 2020-2025. Rising threat for illness owing to the short shelf life of food products such as red meat and processed meals along with the rising industry attributing to the foodborne diseases are the major factors driving the growth of the market.

TBRC global food safety testing market report includes pathogens, pesticides, genetically modified organisms (gmos), toxins, others containments, traditional

TBRC global food and beverage testing kits market report includes consumables, equipment, meat, poultry, seafood, dairy, processed foods, fruits and vegetables https://bit.ly/3u3pP6q

Seminar on Meat and meat processing Submitted by: Avinash sharma 4510 contents Nutritional value of meat Composition of meat Pre slaughter changes Factors affecting ...

Food safety has become increasingly important in the recent years with the rising food-borne illness cases. Increasing global trade activities in food industry and growing consumer awareness have fuelled the demand for food safety testing.

Major players in the GMO testing market are Thermo Fisher Scientific, SGS S.A., Bureau Veritas SA, Intertek Group Plc., Eurofins Scientific SE...... @ @ https://bit.ly/3rh5VEq

Nutritional testing refers to the type of testing to assist manufacturers in detecting exact concentration of amino acids, enzymes, minerals, carbohydrates, and antinutrients among other critical ingredients in the products. These tests are highly beneficial in the identification of species of meat. It also helps in declining the risk of food adulteration and enforcement of labeling regulations, and examining the values of all measures.

The global food testing kits market size is expected to grow from $2.33 billion in 2021 to $2.55 billion in 2022 at a compound annual growth rate (CAGR) of 9.2%.

The food allergen testing market, in terms of value, is projected to reach USD 760.7 million by 2022, at a CAGR of 6.8% from 2016. The market growth is driven by various factors such as stringent labeling mandates and demand for advisory labeling, growth in incidences of allergic disorders among consumers, globalization of food trade, and increase in food recall for undeclared allergen products. The food allergen testing market is estimated to be dominated by the European region in 2016. European countries have recorded many issues related to food allergens; as a result, stringent policies that have been established to achieve complete food safety. Though concerns regarding food allergens have been increasing, consumers are uninformed about such outbreaks. Public awareness has been gradually increasing in countries such as Germany, the U.K., France, and Italy. Peanut accounted for a majority of the allergies in the European region.

According to the UN data, global population is increasing at a rate of 1.07%, adding on an average 82 million people per year. By the year 2030, the global population is projected to reach 8.5 Bn, up from 7.6 Bn in 2018.