Microalgae Market PowerPoint PPT Presentations

The global microalgae market is expected to grow from $0.96 billion in 2022 to $1.03 billion in 2023 at a compound annual growth rate (CAGR) of 7.4%.

This Report provided by 24 Market Reports is about, the Microalgae in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

This report studies the global market size of Microalgae in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Microalgae in these regions.

VISIT HERE @ https://www.grandresearchstore.com/agriculture-industry/global-microalgae-market-research-report-2016 This report provided by GrandResearchStore is about,Microalgae in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering DIC Corporation Cyanotech Corporation Algaetech Group

Microalgae refer to unicellular species typically found in marine and freshwater systems and live in both water column and sediment. It has numerous applications in the production of cosmetics, food and feed additives, and for energy production. Increasing awareness about microalgae as a rich source of nutrients driving the demand in the food and feed industry. Further, the rising application of microalgae in cosmetic products as they are useful in the treatment of skin disorders such as tanning, pigment disorder, and aging. In addition. Market players are focusing on the technological developments in the algaculture expected to drive the demand for microalgae over the forecasted period.

The Algae Extracts Market size is likely to exceed USD 8 billion by 2030, according to a new research report by Global Market Insights Inc. Increasing health consciousness among the younger population and a high prevalence of lifestyle-related disorders will drive the demand for algae extracts. Intake of fast-food items and processed food is leading to several deficiencies among younger adults.

The microalgae-based products market was valued at US$ 1,547.23 million in 2020 and is projected to reach US$ 2,811.10 million by 2028; it is expected to grow at a CAGR of 7.9% from 2021 to 2028.

The Global And China Microalgae Industry 2017 Market Research Report is a professional and in-depth study on the current state of the Microalgae industry.

Microalgae-based Products Market Pegged for Robust Expansion by 2027

Aquaculture is the rearing and cultivation of aquatic animals and plants for food under controlled condition. It involves the farming of over 540 species of finfish, mollusks, crustaceans, and other invertebrates; about 35 species of seaweed; over 30 species of freshwater macrophytes; a few species of amphibians and aquatic reptiles; and about 50 species of microalgae and invertebrates as fish-food organisms in hatcheries. Check complete report @ http://www.marketintelreports.com/report/irtntr9850/global-aquaculture-market-20162020

Scope of the Report: This report focuses on the Microalgae in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Feed Mycotoxin Detoxifiers Market is a secondary metabolite produced by melds that can be toxic to both humans and animals. Many mycotoxins have pharmacological effects, which is why they are used in drugs. Mycotoxins can be feed contaminants that detoxifiers may be able to remove, but this is their main drawback.

The Global Lubricants Market report 2018-2024, has been prepared By Axiom Market Research & Consulting, based on a deep market analysis with inputs from industry experts. The microalgae market report includes extensive analysis of market drivers, restraints, market trends and competitive landscape across various geographies. The competitive landscape section includes all market deals of last 2 years of microalgae market. It includes new product launches, mergers and acquisitions, joint ventures, agreements etc.

The Global Lubricants Market report 2018-2024, has been prepared By Axiom Market Research & Consulting, based on a deep market analysis with inputs from industry experts. The microalgae market report includes extensive analysis of market drivers, restraints, market trends and competitive landscape across various geographies. The competitive landscape section includes all market deals of last 2 years of microalgae market. It includes new product launches, mergers and acquisitions, joint ventures, agreements etc.

This Report provided by 24 Market Reports is about, the DHA from Algae in Europe market, especially in Germany, UK, France, Russia, and Italy. This report categorizes the market based on manufacturers, countries, type and application.

The astaxanthin Market market report offers an insightful analysis of industry outlooks, market dynamics, opportunities and revenue forecast. https://www.adroitmarketresearch.com/industry-reports/astaxanthin-market

The astaxanthin Market report offers an insightful analysis of industry outlooks, market dynamics, opportunities and revenue forecast. https://www.adroitmarketresearch.com/industry-reports/astaxanthin-market

Algae protein market from microalgae is estimated to reach USD 820 million by 2032.

Spirulina Protein Market size was valued at USD 305 million in 2023 and is projected to expand at 7.5% CAGR from 2024 to 2032

The algae fats market is a burgeoning sector within the broader food and nutrition industry, driven by the increasing demand for sustainable and plant-based alternatives to traditional fats. Algae fats are derived from microalgae and offer a promising source of essential fatty acids and nutrients. With a focus on health-conscious consumer choices and environmental sustainability, the market is gaining traction as a potential solution to meet both nutritional and ethical demands.

Algae are aquatic plants that contain chlorophyll but lack vascular tissue, roots, true stems and leaves.Itcan be found in both freshwater and saltwater. Major types of algae includes red algae, green algae, and blue green algae.

Spirulina, a blue-green microalgae, is gaining popularity as a superfood because of its rich nutrient composition, including protein, vitamins, and antioxidants. Consumed for centuries, particularly in Africa and South America, spirulina has now transcended geographical boundaries to establish a presence in the global market. The spirulina market is witnessing swift growth, and this report aims to furnish a detailed analysis of this emerging industry.

The microbial algae products market is poised for substantial growth from 2023 to 2033, with a projected value-based compound annual growth rate (CAGR) of 6.1%. Starting at US$ 3,326.5 million in 2023, revenues are expected to increase to around US$ 6,013.7 million by 2033. This growth is driven by rising consumer preference for natural ingredients in food, nutraceuticals, and cosmetics, alongside increasing awareness of the health benefits associated with microalgae-derived products like astaxanthin, spirulina, and chlorella. Key markets include China, India, Japan, and Thailand, which collectively hold a significant share in the global market.

The Global Spirulina Market size is expected to reach $651 Million by 2025, rising at a market growth of 10.6% CAGR during the forecast period. Spirulina is multicellular, blue-green microalgae which grow naturally in the alkaline waters of lakes, ponds, and rivers in warm countries. These can be harvested and processed and they have a significantly high macro- and micronutrient content. Due to the adoption of spirulina as a protein supplement and as a human health food, the microalgae have gained significant popularity in the human health food industry and across the developing and under-developed countries, where there is a high prevalence of malnutrition. The microalgae can also be utilized as complementary dietary ingredients of feed for poultry and are largely being used as protein and vitamin supplements for fishes. Full Report: https://www.kbvresearch.com/spirulina-market/

The algae products market size is projected to reach a valuation of $5.3 billion in 2023 and exceed $7.3 billion by 2028, reflecting a notable compound annual growth rate (CAGR) of 6.4% over the forecast period.

The omega-3 market size is expected to grow from USD 3.9 billion in 2024 to USD 7.4 billion by 2029, at a CAGR of 13.5%.

Algae Fats Market size valued at USD 280 million in 2022 and is projected to depict more than 5% CAGR from 2023 to 2032.

Marine Protein Hydrolysate Market size was valued at USD 263.2 million in 2022 and is estimated to observe around 4.3% CAGR from 2023 to 2032.

Lutein Market size was valued at USD 381.1 million in 2023 and is estimated to register 6% CAGR from 2024 to 2032

Marine Protein Hydrolysate Market size was valued at USD 263.2 million in 2022 and is estimated to observe around 4.3% CAGR from 2023 to 2032.

Marine Protein Hydrolysate Market size was valued at USD 263.2 million in 2022 and is estimated to observe around 4.3% CAGR from 2023 to 2032.

Lutein Market size was valued at USD 381.1 million in 2023 and is estimated to register 6% CAGR from 2024 to 2032 driven by Increasing awareness of the importance of maintaining good vision and preventing age-related eye conditions.

The global astaxanthin market size reached US$ 754.0 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 1,209.9 Million by 2028, exhibiting a growth rate (CAGR) of 8.29% during 2023-2028.

The algae extracts market share from the powder form segment is anticipated to be over USD 5 billion by 2030.

Spirulina Powder Market size is estimated to reach $897.3 million by 2027, growing at a CAGR of 9.2% during the forecast period 2022-2027.

The global algae-based animal feed market is anticipated to witness a Compound Annual Growth Rate (CAGR) of 4.1%, projecting a substantial increase from an estimated $4.3 billion in 2023 to reach $5.7 billion by 2030. This growth is propelled by the surging global demand for protein-rich animal products, driven by population growth. Algae-based feed is emerging as a cost-effective and environmentally friendly solution to meet this increasing demand.

The Business Research Company offers commercial seaweed market research report 2023 with industry size, share, segments and market growth

Growing consumer awareness of the benefits of algae-based products on human health and beauty as a leading factor driving the demand for algae-based ingredients.

Global single cell oil market size is expected at $259.33 Bn by 2027 at a growth rate of 28% and growth analysis by The Business Research Company.

Growing nutritional requirements and a rapid shift from animal-derived to plant-based supplements will propel the industry growth.

The single cell oil market from fungal segment will expand at over 18% CAGR between 2023 and 2032

According to the latest research report by IMARC Group, The global fermenters market size reached US$ 1.6 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 2.3 Billion by 2028, exhibiting a growth rate (CAGR) of 6.7% during 2023-2028. More Info:- https://www.imarcgroup.com/fermenters-market

The algae fats market from the feed-based segment will grow with a lucrative CAGR during 2023 to 2032, claims the report. Feed-based algae fats have been gaining traction owing to a number of factors, including their positive impact on human health and lost production costs compared to animal-based feed, which requires significant resources and investment. This apart, government regulations are increasingly encouraging the use of sustainable and environmentally-friendly alternatives in food production. This support has helped to fuel the adoption of algae-based feed in the industry.

Algae protein market share from liquid segment is projected to exhibit over 5% CAGR between 2023-2032.

Animal feed producers are increasing their demand for protein-rich diets for livestock feed due to the presence of minimal anti-nutritional factors (ANFs).

Rising Popularity of Astaxanthin Health Benefits to Drive the Global Market to exceed $1 billion by 2020 For more details, please visit http://industry-experts.com/verticals/healthcare-and-pharma/global-astaxanthin-market-sources-technologies-and-applications

The Business Research Company offers algae products market research report 2023 with industry size, share, segments and market growth

Omega-3 fatty acids supplements have seen a rise in sales owing to growing awareness about their various health benefits.

In this report, the global Fuselage Skin market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Fuselage Skin in these regions, from 2012 to 2022 (forecast), covering North America Europe China Japan Southeast Asia India

Nutritional Lipids Market with Segmentation, Statistical Forecast and Competitive Analysis Report to 2024

The astaxanthin market is expected to witness market growth at a rate of 6.61% in the forecast period of 2021 to 2028. Data Bridge Market Research report on astaxanthin market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in the demand for the product for various applications globally is escalating the growth of astaxanthin market.

Major driving factor for the growth of biofuels market is the environmental concerns that are causing the limitation over the use of non-renewable fuels such as petrol and diesel. According to Goldstein Research, Biofuel Industry is expected to reach more than USD 246.52 billion by 2024 from USD 168.18billion in 2016, growing at a compounded annual growth rate of 4.92% over the forecast period 2016-2024

Astaxanthin refers to a red pigment, which is naturally occurring carotenoid having antioxidant effect extracted and purified from Haematococcus algae. These pigments tend to play a role in treatment of degenerative diseases and aging issues.

A detailed qualitative analysis of the factors responsible for driving and restraining growth of the Global Aquaculture industry 2016-2020 Market Analysis and future opportunities are provided in the report.

Ken Research shares 3 key insights on the competitive landscape of this dynamic market from its latest research study. https://www.kenresearch.com/food-beverage-and-tobacco/general-food/global-algae-product-market-outlook-2028/596159-11.html

Marine biotechnology, also known as blue biotechnology, facilitates the development of novel commercially viable products or applications utilizing resources from aquatic living organisms. It is a branch of research that leverages biotechnology, bioinformatics, molecular biology, and cell biology to come up with pharmaceutical medications, enzymes, and chemical goods from aquatic creatures.